571 chicken pepper prosciutto Recipes

boneless skinless chicken breast halves (4 oz each), pepper, butter-flavored cooking spray, fresh basil leaves, prosciutto or deli ham, provolone cheese

unbleached all purpose flour, black pepper, ground, chicken breasts, boneless, skinless, minced sage leaves, prosciutto, sliced thin, olive oil, white wine, fresh lemon juice, unsalted butter, parsley leaves, fresh

boneless skinless chicken breasts, salt & pepper, olive oil, button mushrooms, halved, shallots, chopped, garlic cloves, finely chopped, sweet marsala wine, beef broth, prosciutto, thinly sliced, fresh sage, chopped, butter

boneless skinless chicken breast halves, about 8 oz each, mushrooms, halved (quartered if large), olive oil, dry marsala, beef broth, prosciutto, chopped, fresh sage, chopped, unsalted butter, salt and pepper

boneless skinless chicken breasts, salt, fresh coarse ground black pepper, fresh sage leaves, chopped, prosciutto, cut paper thin, grated pecorino romano cheese, flour, eggs, extra virgin olive oil, fresh thyme , spigs, garlic clove, crushed, lemons, cut into halves

softened butter , or as needed, bread, butter, fresh chicken livers, halved, prosciutto, diced, dried sage, salt, freshly ground black pepper, marsala wine, butter

water (105 f to 115 f), dry yeast, sugar, olive oil, salt, flour (approx ), white whole wheat flour, olive oil , to coat the bowl, butter, lemon juice, white wine, dry, cream, cornstarch, parmesan cheese, salt and pepper, olive oil , extra virgin, red onion, coarsely chopped, chicken (grilled or roasted and sliced), artichokes, canned or 8 oz quartered no marinade, prosciutto, coarsely chopped, mushrooms, large sliced, capers, mozzarella cheese, fresh sliced, parsley

chicken breasts, butter, salt and pepper, prosciutto (or mortadella), ricotta cheese, grated pecorino romano cheese, divided (or parmesan), whole eggs, freshly grated nutmeg, all-purpose flour, chicken broth

sourdough bread, crusts removed, swiss cheese, provolone cheese, dijon mustard, prosciutto , thin slices, julienned, boneless skinless chicken breasts, cooked and cut into strips, eggs, half-and-half, sour cream, fresh parsley, chopped, fresh thyme, chopped, salt, ground black pepper, caesar-flavor croutons, crushed

chicken breasts, fresh ground black pepper, ground cumin, paprika, prosciutto, mangoes, peeled and sliced into thick slices, olive oil, mango, peeled and chopped, garlic cloves, crushed, honey, sweet chili sauce (read description)

italian bread , about 1-third of a 1 lb. loaf (1/2 inch bias slices), refrigerated basil pesto, sliced prosciutto, artichoke hearts, drained and thinly sliced, roasted red peppers, drained and cut into strips, cooked chicken or 12 oz turkey, cut into bite size strips, about 2 1/4 cups, shredded provolone cheese

prosciutto, skinless, boneless chicken breast halves - pounded to 1/4-inch thickness, ripe mango - peeled and cut into eight 1-inch wide strips, all-purpose flour, salt, curry powder, ground black pepper, crumbled dried thyme, eggs, beaten, unsweetened shredded coconut, vegetable oil for deep frying, or as needed, lime, juiced, lime, cut into wedges

soft white bread, sliced into 30 pieces, olive oil, plus extra for muffin tins, heavy cream, raw chicken breast meat, cut into small dice, prosciutto ham, cut into small dice, freshly ground black pepper to taste, egg yolk, grated parmesan , plus more as needed for topping, chopped fresh basil, chopped fresh flat-leaf parsley

skinless, boneless chicken breast halves, ground pepper, unsalted butter, whole fresh sage leaves, very thinly sliced prosciutto, eggs, beaten, italian fontina cheese (about 2 oz), sauce, dry white wine, minced fresh sage, unsalted butter, chilled

juice of 1 lemon, herbs de provence, salt and freshly ground black pepper, boneless, skinless chicken breasts, pounded thin, fresh sage leaves, prosciutto, extra-virgin olive oil, all-purpose flour

chicken breast, olive oil, eggplants, fresh, prosciutto (about 3 slices, or smoked ham), marinara sauce, mozzarella cheese, shredded (in a pinch provolone works too), parmesan cheese, grated, salt, pepper

whole boned chicken breasts (skin on ), onions, green finely chopped or 2 tbsp yellow onions, finely chopped, garlic, minced, garlic powder , salt and pepper (for sprinkling), paprika, grated parmesan cheese, fresh rosemary, minced, fresh parsley, minced, butter and olive oil, bread , crumbs, sliced ham or 1/2 lb prosciutto, finely chopped, wooden toothpicks (soaked in water for 5 minutes)

parmesan cheese, fresh thyme, skinless chicken breasts (preferably free range or organic), fresh ground black pepper, lemon, prosciutto, olive oil