332 chicken pepper polenta Recipes

  • Goat Cheese Polenta
    chicken broth, whole milk, kosher salt, black pepper and
    4 More
    chicken broth, whole milk, kosher salt, black pepper, yellow cornmeal, goat cheese, crumbled, parmesan cheese, grated, extra virgin olive oil
    10 min, 8 ingredients
  • Polenta with Vegetables
    water, chicken broth, yellow cornmeal, heavy cream, salt and
    7 More
    water, chicken broth, yellow cornmeal, heavy cream, salt, carrot , halved lengthwise and sliced thin crosswise, sliced red onion, mushrooms , stems discarded and the sliced thin, garlic clove, minced, olive oil, freshly grated parmesan, a pinch of dried hot red pepper flakes , or to taste
    12 ingredients
  • Basil Cheese Polenta Wedges
    chicken broth, stone-ground yellow cornmeal, bay leaf and
    4 More
    chicken broth, stone-ground yellow cornmeal, bay leaf, pepper, olive oil, chopped fresh basil (or 1 tsp dried ), grated parmesan cheese
    2 hour , 7 ingredients
  • Polenta with Rosemary and Parmesan
    low-sodium chicken broth, water, milk, garlic, minced and
    5 More
    low-sodium chicken broth, water, milk, garlic, minced, chopped fresh rosemary, salt, yellow cornmeal, shredded parmesan cheese, or more if desired, salt and black pepper to taste
    1 hour , 9 ingredients
  • Polenta With Meat Sauce Polenta With Meat Sauce
    canned chicken broth, yellow cornmeal, butter and
    5 More
    canned chicken broth, yellow cornmeal, butter, shredded mozzarella cheese, salt and pepper to taste, spaghetti sauce with meat, grated parmesan cheese, basil leaves for garnish
    20 min, 8 ingredients
  • Polenta with Meat Sauce Polenta with Meat Sauce
    olive oil, mild italian sausage, casings removed and
    14 More
    olive oil, mild italian sausage, casings removed, carrots, chopped, onion, chopped, garlic, minced, dry white wine, canned crushed tomatoes in thick puree (from 1 15-oz can), canned low-sodium chicken broth or homemade stock, chopped fresh parsley, bay leaf, salt, fresh-ground black pepper, light cream, water, coarse or medium cornmeal, grated parmesan, plus more for serving
    16 ingredients
  • Polenta with Wild Mushrooms Polenta with Wild Mushrooms
    olive oil, shiitake mushrooms, sliced and
    6 More
    olive oil, shiitake mushrooms, sliced, white mushrooms, trimmed and sliced, chicken stock or water, coarse corn meal, butter, grated parmesan, salt and pepper
    8 ingredients
  • Four Cheese Polenta (Rachael Ray) Four Cheese Polenta (Rachael Ray)
    chicken stock, coarse cornmeal (slow-cooking polenta) and
    10 More
    chicken stock, coarse cornmeal (slow-cooking polenta), butter, plus more for the baking dish, a handful of fresh flat-leaf parsley, finely chopped, a few gratings of fresh nutmeg, salt and freshly ground pepper, diced soft cheese , such as goat cheese or sheep s milk ricotta, diced ripe camembert or brie, diced mild or medium cheddar , or cow s milk melting cheese, grated parmigiano-reggiano, a few sprigs of fresh rosemary, for garnish, chopped tomato or halved cherry or grape tomatoes, for garnish
    1 hour 15 min, 12 ingredients
  • Fried Polenta with Tomato Basil Sauce Fried Polenta with Tomato Basil Sauce
    chicken or vegetable stock, percent milk, cornmeal and
    9 More
    chicken or vegetable stock, percent milk, cornmeal, diced roasted red peppers , optional, crumbled blue cheese , optional, olive oil, tomatoes, diced, garlic, chopped, dry white wine, butter, fresh basil leaves, chopped, fresh thyme leaves
    45 min, 12 ingredients
  • Polenta & Salsa Beef (Michele Urvater) Polenta & Salsa Beef (Michele Urvater)
    olive oil, coarse yellow cornmeal, chicken broth and
    7 More
    olive oil, coarse yellow cornmeal, chicken broth, olive oil, ground beef, red bell peppers, cut into 1/4 inch dice, salsa , storebought, chopped fresh cilantro, grated aged jack cheese or sharp white cheddar, salt
    1 hour , 10 ingredients
  • Polenta with Herbs (Food Network Kitchens) Polenta with Herbs (Food Network Kitchens)
    extra-virgin olive oil, minced garlic, red pepper flakes and
    9 More
    extra-virgin olive oil, minced garlic, red pepper flakes, chicken broth, homemade or low-sodium canned, whole milk, stone-ground cornmeal, kosher salt, freshly grated parmesan or a combination of pecorino and parmesan, unsalted butter, chopped flat-leaf parsley leaves, sliced chives or finely chopped basil, copyright 2001 television food network , g.p. all rights reserved.
    55 min, 12 ingredients
  •  Dixie Polenta  (I.e., Creamy Roasted Garlic Grits) Dixie Polenta (I.e., Creamy Roasted Garlic Grits)
    coarse, old-fashioned stone-ground grits, chicken stock and
    11 More
    coarse, old-fashioned stone-ground grits, chicken stock, salt, roasted garlic puree (see below ), unsalted butter, grated parmesan or sonoma dry jack cheese, half-and-half (or more to taste), salt and black pepper to taste, roasted garlic puree, keeps indefinitely, refrigerated, if covered with a thin film of olive oil, heads garlic, separated into cloves, unpeeled (do not use elephant garlic), bay leaves (optional), olive oil
    13 ingredients
  • Seared Scallops, Polenta, Demi-Glace (Robert Irvine) Seared Scallops, Polenta, Demi-Glace (Robert Irvine)
    chicken stock, cornmeal, butter, minced fresh parsley and
    9 More
    chicken stock, cornmeal, butter, minced fresh parsley, minced fresh thyme, good veal stock, heavy cream, minced garlic, grapeseed oil, scallops, sea salt, ground pepper, fresh chives , for serving
    45 min, 13 ingredients
  • Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club
    ears corn, shucked, milk, yellow cornmeal, unsalted butter and
    8 More
    ears corn, shucked, milk, yellow cornmeal, unsalted butter, roquefort , gorgonzola, or other blue cheese (about 1/4 cup), crumbled, cleaned mixed fresh exotic mushrooms* such as morels , shiitake, or cremini or 1 oz dried mushrooms* soaked in very hot water 20 minutes and drained, unsalted butter, chopped shallots, chicken or vegetable broth, fresh thyme leaves, chopped, freshly ground black pepper to taste, garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse
    12 ingredients
  • Chef Dave's Polenta Casserole (Emeril Lagasse) Chef Dave's Polenta Casserole (Emeril Lagasse)
    extra-virgin olive oil and
    21 More
    extra-virgin olive oil, sweet italian sausage, removed from casings and crumbled, chopped onions, chopped green bell peppers, chopped red bell peppers, minced garlic, italian essence, or other italian seasoning blend, canned whole tomatoes with their juice, crushed, freshly ground black pepper, salt , depending on iness of sausage, creamy polenta , recipe follows, cold unsalted butter, cut into small pieces, freshly grated parmesan, milk, chicken stock , or canned low-sodium chicken broth, salt, freshly ground white pepper, a pinch of mace, polenta or fine yellow cornmeal, grated parmesan, eggs, egg yolks
    1 hour 35 min, 22 ingredients
  • Veal with Applesauce and Polenta: Vitello con Mele (Mario Batali) Veal with Applesauce and Polenta: Vitello con Mele (Mario Batali)
    veal breast, salt and pepper, extra-virgin olive oil and
    18 More
    veal breast, salt and pepper, extra-virgin olive oil, apples, cored and cut into 6 slices each, all-purpose flour, cinnamon, red wine, chicken stock , recipe follows, soft polenta , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, water, salt, polenta or cornmeal, stracchino cheese , cut into cubes
    2 hour 45 min, 21 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    55 min, 24 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence) Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence)
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    1 hour 35 min, 24 ingredients




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