1159 chicken pasta soup Recipes

olive oil, diced onions (cut into 1/2-inch cubes ), chopped garlic, celery , bias cut, carrots , half-moon cut, salt, fresh ground black pepper, chopped fresh rosemary, chicken broth, cooked chicken breasts , pulled into bite-sized pieces, shredded asiago cheese, grated parmesan cheese, shell pasta, cooked, fresh spinach leaves, cut into small pieces (to taste), asiago cheese (to garnish , to taste)

whole chicken, water, chicken bouillon cubes, stalks celery (with leaves ), onion, quartered, pepper, angel hair pasta, broken into 1-inch pieces, carrots, sliced

cooked chicken breast, dry pasta, canned white beans, chicken broth, carrots, asparagus, zuchinni, onion, celery, kale

extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chicken breasts, pounded out and cut into bite-sized pieces, salt & freshly ground black pepper, garlic cloves, 3 chopped , 1 for rubbing bread, onions, thinly sliced, red pepper flakes, pasta-style chunky tomatoes, chicken stock, fresh basil, chopped, italian bread, parmigiano-reggiano cheese

water, garlic powder, hot pepper sauce, carrots, sliced thin, fresh mushrooms, frozen okra, thawed and sliced, uncooked wild rice, skinless, boneless chicken breast half - cut into cubes, uncooked rotini pasta, salt to taste, ground black pepper to taste, green onions, thinly sliced

whole wheat pasta, carrots, diced celery, onion, chicken breast

boneless skinless chicken breasts , cut into 1 inch pieces, chopped onion, garlic, minced, margarine, frozen diced carrots, tomato-vegetable juice cocktail, water, farfalle pasta, frozen chopped spinach

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

corn, with liquid, tomatoes seasoned with basil garlic & oregano, with liquid, frozen peas, frozen green beans, frozen chopped broccoli, carrots, chopped, onion, chopped, stalks celery, chopped, boneless skinless chicken breast , cut into 1-inch pieces, chicken broth (or more , or use half chicken broth, half vegetable broth), orzo pasta

skinless chicken breast fillet, onion, diced, turnip, diced, swede, diced, carrots, diced, parsnip, diced, celery, sliced, parsley (optional), shell pasta , eg. shells or 1 cup risoni, salt (a little), pepper (lots), chicken stock cubes, crumbled or 2 tsp chicken stock powder, chicken noodle soup (if available), worcestershire sauce

extra-virgin olive oil, chopped onion, chopped fresh garlic cloves, carrots, but diagonally into 1/2 -inch-thick slices, center cut celery , halved lengthwise, and cut into 1/2-inch-thick slices, fresh thyme sprigs, bay leaves, fresh chicken stock, cooked penne pasta, shredded cooked chicken, kosher salt and freshly ground black pepper to taste, handful fresh flat-leaf parsley, finely chopped

full chicken breast (with bones and skin ), head escarole-wash and remove thick stems ., frozen corn kernels, stalks celery - chopped, onion - chopped, college inn chicken broth, water as needed, salt and pepper to taste, minced garlic to taste, pasta

olive oil, sliced leek, sliced baby carrots, chopped green bell pepper, chopped celery, water, fat-free , less-sodium chicken broth, uncooked alphabet pasta, chopped cooked chicken, chopped fresh basil, chopped fresh oregano, black pepper

chicken broth, chicken broth with roasted garlic (if you can not find this, mince 2 cloves garlic and use an add litre can of ), water, diced tomatoes and green chilies, undrained (i use the hot rotel myself), fresh cilantro, minced (reduce to 1 tbsp if dried is used), chili powder, cumin, smoked sausage (or spicy ), vermicelli, broken into about 1 inch pieces, corn (mexican if you can find it), black beans, rinsed and drained, lime juice, sliced avocado (to garnish ), grated cheddar cheese or monterey jack cheese (to garnish)

dry pasta , cooked according to package directions, olive oil, chicken tenderloin filets , cut into 1-inch pieces, spaghetti sauce with diced tomatoes, olive oil and garlic, low-sodium chicken broth, diced tomatoes with oregano, basil and garlic, yellow squash, washed and sliced, zucchini, washed and sliced

chicken stock, carrots, thinly sliced, stalk celery, finely diced, leek , halved lengthwise and thinly sliced, peas, thawed if frozen, cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta shapes), cooked chicken meat, sliced or cubed, chopped tarragon, fresh or dry, chopped parsley, fresh or dry, salt and pepper

chicken broth, tomato puree, garlic powder, dried oregano, dried basil, salt and pepper (to taste), tabasco sauce (to taste), chopped fresh basil, chopped fresh oregano, shredded cooked chicken breasts, soup pasta (such as ditilini, pastina, or stars)

chicken stock (or 1 package simple chicken noodle soup), any kind of short pasta or 1 cup broken spaghetti, onion, chopped, chopped carrot, potato, chopped, curry powder or 1 cm cubed japanese curry, diced cooked chicken , if you ve got it, butter or cooking oil