228820 chicken pasta sauce chicken bragjo Recipes

philadelphia brick cream cheese, softened, frozen chopped spinach, thawed, well drained, kraft mozzarella shredded cheese, divided, kraft 100% parmesan grated cheese, divided, boneless skinless chicken breasts, pounded to 1/4-inch thickness, egg, ritz crackers, crushed, pasta sauce

pasta sauce, kraft 100% grated parmesan cheese, divided, boneless skinless chicken breasts, kraft mozzarella shredded cheese

boneless, skinless chicken breasts, egg, slightly beaten, dry bread crumbs, pasta sauce, shredded mozzarella cheese (about 4 oz.), rolls , halved lengthwise

chicken breast, pasta sauce, shredded mozzarella cheese, cooked egg noodles

pasta sauce, chicken breasts, skinless, bread crumbs, olive oil, shredded light cheese, chopped fresh parsley, egg

boneless skinless chicken breasts, pasta sauce, zucchini, sliced (or 2 cups broccoli florets), parmesan cheese, grated, mozzarella cheese, shredded

egg, water, dry breadcrumbs, dried basil, boneless skinless chicken breasts, prosciutto ham (sliced thin), asiago cheese , about 1 inch square and 2 inches long, pasta sauce, heated, asiago cheese, for garnish

boneless chicken breast halves, flattened, grilled, and cut in strips, own bombolina pasta sauce, canned black beans, drained, hot salsa, flour tortillas, monterey jack cheese, grated, sour cream

chicken breast fillets, skinless, camembert cheese, egg, garlic, crushed, onion powder, tarragon, dried, breadcrumbs, pasta sauce, parmesan cheese, grated

chicken breast halves, milk (approx ), flour (approx ), eggs, beaten (approx ), dry breadcrumbs, olive oil , to coat pan well, butter (optional), salt, pepper, garlic salt, pasta sauce , really good kind, mozzarella cheese, real parmesan cheese, grated

pasta sauce, grated parmesan cheese, divided, boneless skinless chicken breasts, grated mozzarella cheese

chicken breasts (frozen ), low-fat italian salad dressing, seasoned bread crumbs, mozzarella cheese (shredded ), grated parmesan cheese, pasta sauce

cooked pasta (cut into about 2 inches or so and lightly tossed with pasta sauce), eggs, cooked meat (only up to 1/2 cup or it wont stay ) or 1/2 cup cooked vegetables (only up to 1/2 cup or it wont stay ) or 1/2 cup stale bread, diced (only up to 1/2 cup or it wont stay ), cheese (your choice ), garlic powder (optional), onion powder (optional), dried basil (optional)

chunky garden combination pasta sauce , with tomatoes, onion & garlic, refrigerated fully cooked breaded chicken cutlets (about 14 oz), mozzarella cheese, hard rolls, split

chicken breast, ready for stir-fry, olive oil, linguine, pasta sauce, cream cheese

fully cooked and frozen breaded chicken patties, traditional pasta sauce, grated parmesan cheese, shredded mozzarella cheese, spaghetti, cooked

boboli pizza crusts (italian cheese-flavored pizza crust), pasta sauce with mushrooms and olives (such as classico), capers, crushed red pepper flakes, italian-style cooked chicken breasts (such as louis rich) or 1 cup leftover cooked chicken, shredded part-skim mozzarella cheese

eggplant, whole boneless skinless chicken breast, halved, onion, garlic cloves, olive oil, salt , to taste, fresh ground black pepper , to taste, lemon , zest of, fresh basil, shredded, ricotta cheese, red capsicum pasta sauce, wooden cocktail sticks, possibly more, depending on how many rolls you make, fresh basil (to garnish )