Directions:
- In 2-quart shallow baking dish arrange patties. Top each with 1/4 cup pasta sauce. Sprinkle with Parmesan and mozzarella cheese.
- Bake at 400°F for 15 minutes or until chicken is hot and cheese is melted.
- Heat remaining sauce until hot. Serve sauce with chicken and spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.44 Kcal (797 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 182.86mg | 8% | |
| Potassium | 43.05mg | 1% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 217.65 Kcal (911 kJ) | ||
| Calories from fat | 87.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 13% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 13% | |
| Sodium | 208.99mg | 8% | |
| Potassium | 49.19mg | 1% | |
| Total Carbs | 22.14g | 6% | |
| Sugars | 2.07g | 7% | |
| Dietary Fiber | 1.75g | 6% | |
| Protein | 10.27g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 192.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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