105 chicken pasta baked sauce Recipes

penne rigate, shredded parmesan cheese, fresh garlic, finely diced, parsley, pesto sauce (optional), butter, flour, chicken broth or 3/4 cup beef broth, milk (if you use cream then use about 1/2 cup depending on how thick you want) or 3/4 cup cream (if you use cream then use about 1/2 cup depending on how thick you want), salt and pepper

tomatoes, salt, unsalted butter, shallot, peeled and chopped, red bell pepper, seeded and chopped, garlic clove, peeled and minced, orzo pasta, black pepper, chicken broth, mozzarella cheese, shredded, pine nuts, toasted, pesto sauce, bottled (or refrigerated from deli)

uncooked medium shell pasta, fresh mushrooms, quartered, chopped green onions, garlic clove, minced, butter, king arthur unbleached all-purpose flour, cornstarch, milk, chicken broth, frozen peas, chopped seeded jalapeno pepper, salt, pepper, hot pepper sauce, shredded cheddar cheese, divided, shredded monterey jack cheese, dry bread crumbs

i package of pepperoni slices (i ve never tried it with turkey pepperoni but it might lower the fat content), boneless skinless chicken breasts, cut in chunks, wheat penne pasta - enriched, favorite marinara sauce (i like the chunky style) the smaller jars not the huge jar, it will get too saucy if you use two of those behemoth buggers, shredded mozzarella cheese, generous sprinkling shredded parmesan cheese

olive oil, skinless chicken thighs, onions, small dice, garlic cloves, crushed, smoked ham, chunky tomato and basil pasta sauce, stalk celery, sliced, red bell pepper, chopped, mixed italian herbs (with chili flakes), dry white wine, chicken stock cubes, tomato puree, water, salt and pepper

bow tie pasta, uncooked, vegetable oil, sliced mushroom, herb flavored spaghetti sauce, pizza seasoning, boneless skinless chicken breast halves, quartered, shredded mozzarella cheese

dried navy beans or 500 g cannellini, bicarbonate of soda, water, olive oil, onion, diced, garlic cloves, chopped, pasta sauce, treacle, brown sugar, worcestershire sauce, apple cider vinegar, bay leaves, dry english-style mustard, smoked paprika, sea salt, fresh ground black pepper, chicken stock, ham hock

canned, diced tomatoes, tomato sauce, tomato paste, water, chopped garlic, diced onions, salt, sugar, chopped parsley, bay leaves, ground beef, boneless raw chicken breast, chopped, minced sausage, cooked angel hair pasta (8 oz raw ), cream cheese, sliced swiss cheese, combined grated cheddar and jack cheeses

chicken breasts, olive oil, penne pasta, own spaghetti sauce, fat free mozzarella cheese

prosciutto or 1/8 cup bacon, cut into 1/2-inch pieces, diced red onion, sliced grilled chicken or 1/4 cup sliced baked chicken, diced roasted red pepper, chicken stock, alfredo sauce, frozen peas, cooked farfalle pasta or 1 1/2 cups pasta, of your choice cooked al dente, fresh-grated parmesan cheese (use a 50/50 blend of parmesan & romano cheese if possible), fresh-grated asiago cheese

shell pasta, butter, garlic cloves, onion, ground beef, salt & pepper, garlic salt (optional), garlic powder (optional), onion powder (optional), soy sauce, worcestershire sauce, chicken bouillon cube, powdered, sugar, ragu pasta sauce, ketchup (jufran), cheese, shredded (magnolia or velveeta cheese), butter, flour, table cream, chicken broth (depending how thick you want it to be), cream of mushroom soup, cheese, shredded (magnolia or velveeta)

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

boneless skinless chicken breasts, shake and bake original chicken coating mix (save the rest for another time), garlic powder, fresh ground black pepper, seasoning salt, pasta sauce, divided (can use more ), mozzarella cheese (can use shredded cheese)

farfalle pasta , bow tie kind, butter, red bell pepper, diced, green bell pepper, diced, jalapeno pepper, minced, canadian bacon, diced, scallion, chopped, adobo sauce, all-purpose flour, chili powder, ground cumin, salt , to taste, low-fat milk, low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded, fresh cilantro leaves, chopped, diced cooked chicken breasts

extra virgin olive oil, garlic cloves, minced, shallot (2 smaller ones), roma tomatoes, salt and pepper, fresh basil, chopped (you may substitute 4 tsp dried basil), whole wheat angel hair pasta, cooked, water, parmesan cheese, grated, boneless skinless chicken breasts, grilled, baked, etc...just cooked

boneless skinless chicken breasts, plain breadcrumbs (or shake and bake, it already is seasoned), original emeril s original essence or 1 tbsp italian spices, of your choice, kosher salt, black pepper, to your taste, egg beaters egg substitute, your favorite marinara sauce (i use ragu), low-fat parmesan cheese or 1/2 cup regular parmesan cheese, angel hair pasta

ziti pasta or 1 lb penne, shredded mozzarella cheese, shredded parmesan cheese (about 1 1/4 cups), garlic salt, dried basil, black pepper, sweet red pepper, chopped, fully cooked fire-roasted chicken and turkey sausage, cut into coins, diced fire-roasted tomatoes, drained, tomato and basil pasta sauce

penne, baby carrots, cut in half diagonally, butter, boneless skinless chicken breasts, cut into bite-size pieces, dried oregano, pasta sauce, divided, mozzarella cheese, shredded and divided