594 chicken orzo pepper Recipes

orzo pasta, chicken broth, olive oil, garlic cloves, presseed, green onions, sliced, bacon, cooked & crumbled, broccoli floret , cooked a little, roma tomatoes, chopped, salt and pepper, parmesan cheese, freshly grated

orzo pasta, white mushrooms, sliced, olive oil, green onions, minced (set aside the green of 1 for the garnish), chicken stock, parmigiano-reggiano cheese, grated, salt and pepper

chicken stock (or canned low-sodium broth), orzo pasta (1 lb), olive oil, fresh lemon juice, chopped fresh parsley or 3/4 cup chervil (or a combo of both) or 3/4 cup basil (or a combo of both), salt & freshly ground black pepper

chicken broth, water, dried red pepper flakes, garlic clove, minced, orzo, zest of 1/2 lemon, fresh chopped thyme leaves, salt

chicken stock or broth, water, dried red pepper flakes, garlic clove, minced or pressed, orzo, lemon , zested, fresh chopped thyme leaves, salt

carrots washed and tops off, parsnips washed and tops off, leeks tops cut off and discarded, chicken or parts washed and excess fat removed, skin on or off as preferred, granulated chicken boullion, white pepper, fresh dill, fresh bread or crackers

chicken, boneless, celery, chopped, carrot, chopped, bell pepper, creole hot sauce (tobasco is best), thyme, cayenne pepper, powder, basil, bay leaf, ground (use mortar and pistil), water, chicken bouillon , cubes will work with 2 more cups of water, orzo pasta

chicken broth (homemade or canned ), onion, finely chopped, carrots, chopped, celery ribs, chopped, boneless skinless chicken breasts, cut into 1/2-inch chunks, zucchini, chopped, thawed frozen peas, salt, fresh ground pepper, freshly grated parmigiano-reggiano cheese, chopped fresh basil or 1/4 cup parsley

chicken broth, boneless skinless chicken breasts, artichoke heart, drained and cut in half, sliced fresh mushrooms, butter, divided, half-and-half, dry sherry, salt, pepper, parmesan cheese, flour, rosemary, chopped roma tomatoes, orzo pasta (or any pasta)

chicken, whole or in parts, onion (don tsp bother to peel), cut in half, garlic cloves (don tsp bother to peel), carrots (1 whole, 2 chopped ), celery stalks (1 whole , 2 chopped), leaves reserved for garnish, bay leaves, fresh parsley , optional, salt and freshly ground pepper, pasta, like shells , orzo, or broken angel hair

orzo pasta, vegetable oil, asparagus, trimmed and cut into 1-inch pieces, boneless skinless chicken breasts (about 1 1/2 lb), salt and pepper, grain white rice, onion, chopped fine, garlic cloves, minced, low sodium chicken broth, white wine, frozen peas, thawed, chopped fresh basil, grated lemon zest

white bread (thick slice), milk, beef stock or 6 cups chicken stock, orzo pasta or 1 cup other small shell pasta, ground sirloin, onion, chopped, fresh parmesan cheese, grated, parsley, chopped, salt and pepper, to taste, carrots, shredded

chicken broth, salt, orzo or risi pasta, whipping cream, olive oil, feta cheese, crumbled, chopped fresh dill, pepper, grated kasseri or romano cheese

orzo pasta, olive oil, onion, chopped, celery rib, chopped, garlic, minced, spinach leaves, cleaned,packed,and chopped, reduced-sodium chicken broth, red wine vinegar, asiago cheese, grated, fresh ground pepper

chicken or vegetable stock or canned low-sodium broth, water, unsalted butter, orzo (3/4 lb), olive oil, shallot, thinly sliced, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, sherry vinegar, imported fontina cheese, cut into 1/4-inch dice (1 cup), freshly grated parmesan cheese (3 oz), salt and freshly ground pepper

chicken broth, dried orzo pasta, margarine, onions, cut into thin wedges, dark brown sugar, mushrooms, thinly sliced, salt and pepper

orzo, chicken broth, dried apricots , plumped in port wine, unsalted, butter, sliced almonds, sugar and cinnamon, salt and pepper

orzo or any small pasta, chopped oil-packed sun-dried tomatoes, reduced-sodium chicken or vegetable broth, red wine vinegar, garlic, chopped, dried oregano, giardiniera garden vegetable mix, drained, chopped fresh basil leaves, salt and freshly ground black pepper