96 chicken olive quesadillas Recipes

sliced portabella mushrooms (optional), roasted garlic, mesquite powder or 1 tsp mccormick s montreal brand steak seasoning, deli smoked gouda cheese (4 slices), flour tortillas, white chicken meat (drained ), shredded cheddar cheese, olive oil flavored cooking spray

boneless, skinless chicken thighs, adobo seasoning to taste, flour tortillas, shredded mexican cheese blend, onion, chopped, sliced black olives, drained, diced green chilies, drained

lime juice, olive oil, dried or 1 tbsp minced fresh marjoram, salt, pepper, skinned and boned chicken breasts, flour tortillas, cilantro-pecan pesto, shredded mexican four-cheese blend, toppings: salsa picante , sour cream, chopped cilantro

shredded rotisserie chicken, buffalo wing sauce, canola oil, chopped sweet onion, celery ribs, chopped, salt, pepper, tomato-flavored flour tortillas (10 inches), shredded mexican cheese blend, chopped pitted green olives, sour cream, crumbled blue cheese, chopped celery leaves, buffalo wing sauce , optional

tomatoes, diced, onion, finely chopped, limes, juiced, chopped fresh cilantro, jalapeno pepper, seeded and minced, salt and pepper to taste, olive oil, divided, skinless, boneless chicken breast halves - cut into strips, onion, thinly sliced, green bell pepper, thinly sliced, garlic, minced, flour tortillas, shredded monterey jack cheese, sour cream, for topping

boneless skinless chicken breast halves, olive oil, salt & freshly ground black pepper, canned chipotle chile in adobo, drained and minced, sour cream, mayonnaise, lime juice, chopped fresh cilantro, corn tortillas, grated monterey jack cheese, pico de gallo or other salsa

boned , skinned chicken breast halves, olive oil, salt and freshly ground black pepper, canned chipotle chile in adobo sauce, drained and minced, sour cream, mayonnaise, lime juice, chopped fresh cilantro, corn tortillas (6 in . each), grated monterey jack cheese, pico de gallo or other salsa

flour tortillas, grilled pineapple, chopped, boneless skinless chicken breasts, extra virgin olive oil , to drizzle, salt and pepper, to taste, mexican seasoning, i use adobe, shredded cheese, mexican blend, jalapeno, thinly sliced (optional), cilantro, chopped, tangy barbecue sauce , i use sweet baby ray s

shredded cooked chicken, bottled barbecue sauce, sea salt and freshly ground black pepper, chickpeas (about 2 cups), drained but not rinsed , 2 tbsp liquid reserved, garlic cloves, minced, scallions, minced (white and green parts ), flour tortillas, fresh cilantro leaves, smoked gouda cheese, shredded (about 1/2 cup), monterey jack cheese, shredded (about 1/2 cup), olive oil for oiling the grill pan

thai sweet chili sauce, dark rum, fresh ginger, grated, canned peach , use two halves, fresh nutmeg, grated, lime juice (if too sweet ), olive oil, garlic clove, minced, fresh asparagus, shaved into thin strips, salt, pepper, crepes, store-bought, monterey jack cheese, shredded (or 1 large wedge brie cheese preferably), chicken breast , filet cooked and thinly sliced

garlic, cilantro, green bell pepper, chopped, onion, chopped, divided, roma (plum ) tomato, chopped, olive oil, divided, raspberry jam, chipotle puree, roma (plum) tomatoes, chopped, orange juice, lime juice, milk, mayonnaise, unsweetened cocoa powder, skinless, boneless chicken breast halves, prepared guacamole, queso quesadilla cheese, chorizo sausage, casing removed and meat finely diced

sliced chicken breasts, mexican four cheese blend (sargento), green bell pepper, sweet onion, burrito-size flour tortillas, pepper, adobo seasoning, seasoning salt, butter, divided, olive oil, salsa

burrito-size flour tortillas, oil (i use olive, but it doesn tsp matter), chicken breasts, cut up into 1 in cubes, taco seasoning (can use low sodium ), water, cheddar cheese, shredded, taco cheese, shredded, american cheese , torn into strips, butter, melted, pam cooking spray, crisco , whatever, salsa , and, sour cream , for serving

boneless skinless chicken breasts, salt (or to taste), black pepper, freshly ground (or to taste), onion powder, mexican chili powder, hot, garlic powder, olive oil, flour tortillas, cheese, shredded (i use a mexican cheese blend found at my local grocery store consisting of cheddar, monterey jack, a), tomatoes, sliced thin (about 12 slices), cilantro, coarsely chopped, scallions, sliced thin

fresh basil leaves, garlic, roasted almonds, parmesan cheese, olive oil, salt and freshly ground black pepper, paprika, pepper, ground cumin, salt, boneless skinless chicken breast, flour tortilla

water, chopped fresh cilantro, jalapeno chili, sliced, fresh lime juice, olive oil, chicken tenders, thick slices red onion, thick crosswise slices eggplant, vegetable oil, diameter flour tortillas, grated monterey jack cheese, grated sharp cheddar cheese, sour cream

boneless chicken breasts, olive oil, salt and freshly ground pepper, new potatoes, cut in half, twelve 6-inch flour tortillas, monterey jack cheese, finely grated, white cheddar cheese, finely grated, head roasted garlic, chopped fresh thyme, salt and freshly ground pepper

vinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts