7035 chicken olive lemon Recipes

olive oil, garlic clove, crushed, boneless skinless chicken breasts, lemons , thin, salt, ground pepper, fresh thyme leaves or 1/4 tsp dried thyme

olive oil, potatoes , scrubbed and cut into 1/4 inch-thick slices, chicken bouillon, lemon juice, lemon peel, grated, dill, dried, garlic, minced, pepper

chicken breasts, pounded thin, flour, seasoned with pepper, olive oil, margarine, minced garlic cloves, white wine or 1 cup chicken broth, lemon

olive oil, onion, chopped, garlic, chopped, red lentils, chicken stock, lemon juice, flat leaf parsley, chopped, salt & freshly ground black pepper, boneless skinless chicken breast halves, cut in half (single breasts), cumin

chicken breasts, spring onion, fresh ginger, garlic cloves, red chili pepper, olive oil, coconut milk, chicken stock, lemon juice, tamari (optional) or 1 tbsp fish sauce (optional), kaffir lime leaves, red pepper, courgette, broccoli, buckwheat noodles or 250 g rice noodles, salt and pepper, chopped fresh coriander

olive oil, garlic powder, chicken broth, lemon juice, chicken breasts, cooked , cut into pieces, cheese tortellini, broccoli floret, italian cheese, shredded

chicken drumsticks, lemon juice, olive oil, crushed dried rosemary, chopped onion, minced garlic clove, salt, pepper

chicken breasts, lemons (fresh ), macaroni (penne, twists, rigatoni, ziti, etc.), tomatoes (seeded ), italian peppers (seeded ), green onions (trimmed ) or 2 scallions (trimmed), fresh parsley or 1/2 dried parsley, olive oil or 3 tbsp vegetable oil, rosemary, garlic powder, chili powder or 1/4 tsp berbere, fresh basil (diced ), dry white wine (optional) or 2 tsp dry sherry (optional), dijon mustard, salt and black pepper

chicken breasts, lemon, juiced (keep the rind), olive oil, garlic cloves, yoghurt, tomato paste, ground cumin, ground coriander, ground cardamom, pepper, salt

chicken tenders, lemon, salt, white pepper, flour, butter, olive oil, sliced mushrooms, dry marsala wine

chicken breasts, lemon juice, olive oil, garlic cloves, yoghurt, tomato paste, ground cumin, ground coriander, pepper, salt

extra virgin olive oil, chicken pieces, skinned, onion, chopped, garlic cloves, minced, bay leaves, black pepper, dried oregano, ground cumin, coriander, salt, chicken stock, lemon juice, granulated sugar, lemon, thinly sliced, tomatoes, cut into wedges, green olives or 1/2 cup black olives, pitted, fresh parsley, chopped

boned , skinned chicken thighs, rinsed and patted dry, all-purpose flour, salt and freshly ground black pepper, plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, grated zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, chopped flat-leaf parsley, pitted medium green olives, lemon wedges

chicken (3 to 3 1/2 lb), quartered, olive oil, dried oregano, lemon juice, salt, fresh-ground black pepper, butter, cut into 4 pieces, feta cheese, crumbled (about 1/3 cup)

chicken breasts, boneless and skinless, salt and pepper, flour, clarified butter , or olive oil, dry white wine, chicken broth, lemons, juiced, capers, sun-dried tomatoes, chopped, cold butter, italian parsley leaves, chopped

olive oil, plump skinless chicken breasts, lemon , juice of, a, dry white wine, capers, butter, salt & freshly ground black pepper

olive oil, skinless, boneless chicken thighs, chopped onion (about 1 medium), garlic cloves, minced, bottled minced ginger, grated fresh lemon rind, fresh lemon juice, divided, fat-free , less-sodium chicken broth, green greek olives, drained and pitted, chopped fresh cilantro, crushed red pepper, cooked whole wheat couscous

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)