30 chicken nut stir fry sauce Recipes

  • Chili Plum Stir Fry Chicken
    peanut oil, chicken breast (cut into strips) and
    11 More
    peanut oil, chicken breast (cut into strips), garlic cloves, cm piece ginger (peeled and finely grated ), spring onions (ct into 3cm lengths), chilies (2 finely sliced , 1 deseeded and finely sliced), choy sum (trimmed and chopped ), oyster sauce, plum sauce, dry sherry (or chinese wine), hot chili sauce, basil leaves (torn), cashew nuts (unsalted and roasted)
    45 min, 13 ingredients
  • Springtime Chicken and Cashew Stir Fry
    raw cashew nuts and
    12 More
    raw cashew nuts, peanut oil or 2 tsp olive oil or 2 tsp rice bran oil, boneless skinless chicken breasts (single, or equivalent in tenderloins, thinly sliced or cut into bite sized pieces), baby corn (halved lengthwise, i use canned), fresh asparagus (woody ends removed and then stalks cut into thirds), red pepper (seeds removed and cut into thin strips), crushed garlic cloves (i sometimes use 1tsp minced from a jar), grated fresh ginger (or use from a jar), snow peas (halved ) (optional), sweet plum sauce (i use delmaine in nz), sweet chili sauce (i use watties in nz), fresh coriander leaves (or use parsley), steamed rice, to serve
    30 min, 13 ingredients
  • Cashew Chicken Stir-fry
    boneless chicken , cut into 1 inch strips, orange juice and
    12 More
    boneless chicken , cut into 1 inch strips, orange juice, liquid honey, soy sauce, cornstarch, ginger powder, garlic salt , to taste, pepper, oil, green onions, cut up, chopped garlic (optional), carrots, sliced, stalks celery, sliced, cashew nuts (more if desired)
    35 min, 14 ingredients
  • Honey-Nut Chicken Stir-Fry
    cornstarch, orange juice, honey, reduced-sodium soy sauce and
    7 More
    cornstarch, orange juice, honey, reduced-sodium soy sauce, ground ginger, sliced celery, sliced carrots, canola oil, divided, boneless skinless chicken breasts , cut into 1/2-inch strips, coarsely chopped peanuts, hot cooked rice , optional
    25 min, 11 ingredients
  • Cashew & Pork Stir Fry
    lean pork tenderloin, soy sauce, cornstarch and
    10 More
    lean pork tenderloin, soy sauce, cornstarch, cashew nuts (unsalted if possible), peanut oil, red pepper flakes, leek , trimed and shredded, fresh gingerroot, peeled and cut into matchsticks, garlic cloves, peeled and chopped, red bell pepper , deseeded and sliced, chicken or 1 (15 oz) can vegetable broth, fresh cilantro, chopped, freshly cooked oriental noodles (or packaged pre-cooked oriental noodles)
    1 hour , 13 ingredients
  • Shrimp Stir-Fry with Spinach
    pine nuts, vegetable oil, shrimp, uncooked and
    10 More
    pine nuts, vegetable oil, shrimp, uncooked, fresh ginger, grated, cayenne pepper, garlic cloves, red bell pepper, fresh spinach, rinsed, green onions, sliced 1/2 inch pieces, chicken broth, soy sauce, dry cooking sherry, cornstarch
    13 ingredients
  • Gai Pad Med Mak Muey Gai Pad Med Mak Muey
    cashew nuts, oil, green onion, whole, chicken broth and
    9 More
    cashew nuts, oil, green onion, whole, chicken broth, spicy stir-fry sauce, chopped garlic, dried small red chilies, cornstarch (optional), chicken, carrot, green pepper, onion, red pepper
    35 min, 13 ingredients
  • Honey-Nut Chicken Stir-Fry Honey-Nut Chicken Stir-Fry
    cornstarch, orange juice, honey, reduced sodium soy sauce and
    7 More
    cornstarch, orange juice, honey, reduced sodium soy sauce, ground ginger, sliced celery, sliced carrots, canola oil, divided, chicken breast, cut in 1/2-inch strips (boneless and skinless ), coarsely chopped peanuts, hot cooked rice
    25 min, 11 ingredients




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