170 chicken noodle bay leaf Recipes

carrots, sliced, celery ribs, sliced, onions, chopped or 1 dash onion powder, boneless skinless chicken breasts , about 3, condensed chicken broth, water, dried parsley, dried dill, bay leaf, salt & pepper, to taste, no yolk noodles

boneless skinless chicken breasts, cubed, water, onions, chopped, fresh parsley, snipped, chicken bouillon granules, dried thyme, crushed, pepper, bay leaf, frozen egg noodles, carrots, sliced, celery, sliced, celery leaves, milk, frozen peas, all-purpose flour

water, chicken stock, cubes chicken bouillon, skinless, boneless chicken breast halves, cut into 1-inch pieces, egg noodles, frozen peas and carrots, carrots, chopped, stalks celery, chopped, onion, chopped, salt, ground black pepper, dried basil, crushed bay leaf, dried oregano

broiler-fryer chicken, cut up, water, carrots, sliced, onion, chopped, celery, chopped, chicken bouillon cubes, dried parsley flakes, dried thyme, dried sage, poultry seasoning, salt (optional), pepper, bay leaf, frozen noodles, cooked (i use reames brand)

whole chickens, rinsed (or 3 lb. skinless chicken thighs), stalks celery , including leafy tops, cut into large chunks, onion, unpeeled, halved, carrot, cut into large chunks, chicken stock, fresh thyme, bay leaf, unsalted butter, onion, finely chopped, salt, chopped fresh thyme, fresh ground black pepper, fine egg noodles, whipping cream, chopped fresh parsley, divided, fresh lemon juice

bone & skin included chicken thigh, olive oil, butter, carrots, chopped, celery ribs, chopped, onion, chopped, garlic clove, chicken bouillon cubes, bay leaf, oregano, basil, salt or pepper, egg noodles

roasting chicken, halved and cleaned , plus, chicken wings, carrots, trimmed, onion, peeled, leeks , thoroughly rinsed, celery ribs, parsnips, trimmed, bay leaf, parsley, whole lemon, olive oil, onion, chopped (about 2 cups), carrots, peeled and cut crosswise into 1/4-inch coins, celery ribs, cut into 1/4-inch slices, dill, chopped, egg noodles, kosher salt , to taste, fresh ground black pepper , to taste

chicken, chicken broth (i use swanson s low fat), stalk celery, carrot, saffron, sage, thyme, bay leaf, kosher salt, olive oil, onion, chopped, carrots, coarsely grated, stalks celery, thinly sliced, short-grain rice or 2 cups reames frozen noodles, head escarole, washed and coarsely chopped, salt and pepper

celery, chopped, onion, chopped, carrots, chopped, boneless skinless chicken breast approx. 10 oz. cut into bite size pieces (may use leftover cooked chicken), zucchini, chopped, carton fat free chicken broth, water, dried parsley, bay leaf, minced garlic, celery seed, splash of white wine, egg noodles or rice, salt/pepper to taste

broiler-fryer, cut up and skinned, water, poultry seasoning, dried thyme, celery tops, water, uncooked medium egg noodles, sliced celery, sliced carrot, sliced green onions, minced fresh parsley, chicken-flavored bouillon granules, coarsely ground black pepper, bay leaf, coarsely ground black pepper (optional)

whole chicken with neck included with carcass, water, whole onion, unpeeled and halved, whole carrot , large, pared, parsley, bay leaf, garlic, salt, potato(es), peeled and chopped, egg noodles (fedelini), black pepper, freshly ground, limes, cut into wedges, avocado, peeled and sliced, bananas

broiler/fryer chicken (3 to 4 lb), cut up, water, carrot, sliced, onion, sliced, celery rib, sliced, garlic clove, minced, bay leaf, dried thyme, salt, pepper, carrots, sliced, celery ribs, sliced, onion, chopped, uncooked fine egg noodles, frozen peas, frozen cut green beans

stewing chicken, cut up, water, chopped onion (1 medium), salt, black pepper, bay leaf, dried medium noodles, chopped carrot (2 medium), chopped celery (2 stalks ), fresh parsley

whole chicken, chicken stock or low-sodium chicken broth, water, onions, quartered, carrots, roughly chopped, celery stalks, roughly chopped, fresh thyme, parsley stems, bay leaf, unsalted butter, whole button mushrooms, quartered, diced onions, sliced carrots, diced celery, salt, freshly ground black pepper, dried vermicelli noodles, chopped fresh parsley leaves

whole chicken, chicken stock or low-sodium chicken broth, water, onions, quartered, carrots, roughly chopped, celery stalks, roughly chopped, fresh thyme, parsley stems, bay leaf, unsalted butter, whole button mushrooms, quartered, diced onions, sliced carrots, diced celery, salt, freshly ground black pepper, dried vermicelli noodles, chopped fresh parsley leaves

olive oil, shredded carrot (i buy the pre-shredded ones in a bag, like baby carrots), celery rib, finely chopped, onion, finely diced, minced garlic, salt and pepper, chicken bouillon granule, bay leaf, fresh sweet basil leaves (can substitute dry crushed basil), ground thyme, parsley, dill, chicken stock or 1 (14 oz) can broth, water, chicken breast (uncooked ), egg noodles

boneless chicken breasts , cut into 1 inch pieces, sweet potatoes, peeled and diced, baby carrots, sliced into quarters, button mushrooms, sliced, onion, chopped, salt, dried thyme, marjoram, pepper, bay leaf, chicken broth, egg noodles, cooked and drained

chopped onion, chopped carrots (bite size pieces), stalks chopped celery (bite size pieces), potatoes (bite size) (optional), minced garlic cloves, dried oregano, dried thyme, poultry seasoning, bay leaf, reduced-sodium chicken broth, shredded chicken (or more , i use up my leftovers from a roaster), uncooked yolk-free wide egg noodles, fat-free evaporated milk