11 chicken mushroom indian Recipes

  • Indian Corn Chowder
    water, chicken bouillon cubes, white pepper and
    9 More
    water, chicken bouillon cubes, white pepper, onion (chopped ), sliced fresh mushrooms (or sliced canned mushrooms), frozen corn (or fresh corn in season), diced potato, diced carrot, butter, flour, milk or 2 cups light cream, cooked bacon bits (to garnish )
    55 min, 12 ingredients
  • Quick Chicken and Vegetable Indian Curry
    vegetable oil, onion, cut in thin wedges and
    10 More
    vegetable oil, onion, cut in thin wedges, sliced fresh mushrooms (white or crimini), garlic cloves, minced, mild indian curry paste, cinnamon, chicken thigh (skinless, boneless, cut into quarters ), diced tomatoes, broccoli (or cauliflower florets), lentils (drained and rinsed ), chopped fresh coriander, plain low-fat yogurt
    35 min, 12 ingredients
  • West Indian Chicken
    distilled white vinegar, barbeque sauce, soy sauce and
    5 More
    distilled white vinegar, barbeque sauce, soy sauce, brown sugar, tomatoes, diced, green bell pepper, diced, chopped fresh mushrooms, whole chicken , cut into pieces
    1 hour , 8 ingredients
  • North Indian-Style Spinach Chicken
    canola oil, fenugreek seeds, turmeric, cayenne and
    11 More
    canola oil, fenugreek seeds, turmeric, cayenne, onion, chopped, cremini or button mushrooms, quartered, in. piece fresh ginger, garlic cloves, ground coriander and cumin, kosher salt, boned , skinned chicken thighs, cut into 1-in. chunks, diced canned tomatoes, baby spinach, cilantro, fresh lemon juice
    35 min, 15 ingredients
  • Indian Chicken and Mushrooms in Spiced Tomato Cream Indian Chicken and Mushrooms in Spiced Tomato Cream
    vegetable oil, dried red chili pepper and
    16 More
    vegetable oil, dried red chili pepper, cinnamon stick (3-inch), onion, chopped, garlic, minced, grated fresh ginger, boneless chicken breast , sliced into 1/2 x 3 inch strips, mushrooms, stemmed and halved if large, cayenne pepper (optional), ground coriander, ground cardamom, ground cumin, turmeric, tomato sauce, tomato paste, evaporated milk (or may use cream), garam masala, chopped cilantro
    25 min, 19 ingredients
  • Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling
    pure wesson canola oil or 1 tbsp sunflower oil and
    8 More
    pure wesson canola oil or 1 tbsp sunflower oil, onion, peeled,washed and finely chopped, shiitake mushroom, washed and chopped, oyster mushroom, washed and chopped, indian cottage cheese, diced (paneer/panir), mango powder , to taste, red chili powder , to taste, chicken stock powder or 1/2 tsp vegetable stock powder (i grate the cube of maggi chicken or vegetable stock with onion and use that), white bread
    40 min, 9 ingredients
  • Indian Style Vindaloo Indian Style Vindaloo
    vegetable oil and
    14 More
    vegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, distilled white vinegar, white sugar, soy sauce, red pepper flakes (to taste), garlic powder (to taste), onion powder (to taste), ground ginger, button mushrooms, sliced, frozen green pea, green onions, chopped, cornstarch, cold water, cooked rice
    45 min, 15 ingredients
  • Fragrant Indian Rice Stuffing Fragrant Indian Rice Stuffing
    water, brown rice or 1 cup long grain white basmati rice and
    12 More
    water, brown rice or 1 cup long grain white basmati rice, vegetable oil, onions , finely chopped but still chunky, garlic, minced, mushrooms, cleaned and sliced, dark raisin, fresh ginger, grated, cardamom, cinnamon, pepper, roasted pine nuts, chicken stock
    50 min, 14 ingredients
  • Beef Chili With Beer And Black Soy Beans Beef Chili With Beer And Black Soy Beans
    lean ground beef, celery ribs, diced and
    14 More
    lean ground beef, celery ribs, diced, onions, finely chopped, black soy beans, drained & rinced, sliced mushrooms, drained (i know- fresh are way better! but the texture of the canned ones goes really well with this dish), tomato paste, beer, chicken stock, mexican chili powder, oregano, whole cumin , (optional: toast it first for fantastic flavour), sage, thyme, indian chili powder or cayenne, splenda, balsalmic vinegar , salt & pepper to taste, lime wedges, sharp cheddar & sour creme for serving
    1 hour , 16 ingredients




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