1980 chicken mixed vegetable Recipes

mixed vegetables (enough for a casserole dish i use potato, pumpkin, leek, carrot, sweet potato anything on hand reall), chicken stock, cream cheese with garlic and herbs, cornflour (mixed with 2tbsp water to make slurry)

vegetable oil, boneless skinless chicken breast , cut into bite-sized pieces, chicken bouillon cube, soy sauce, frozen mixed vegetables (peas and carrots), minute white rice, uncooked

chicken breasts (cut in strips), wide egg noodles, frozen mixed vegetables, condensed cream of chicken soup, water, egg, butter (melted ) or 1/8 cup margarine (melted), italian style breadcrumbs, sharp cheddar cheese (grated ), poultry seasoning, salt and pepper, dried basil, dried parsley

boneless skinless chicken breast , cut into bite sized pieces, frozen mixed vegetables, onion, chopped, sliced fresh mushrooms, potato, peeled and cut into1/4 inch cubes, water, quick-cooking tapioca, fresh lemon juice, chicken bouillon granules, white pepper, ground mustard, crushed sage, salt, garlic powder, turmeric, nonfat dry milk powder, fresh minced parsley

vegetable oil, chicken, cut into 8 pieces, butter, parsnips, peeled,sliced, carrots, peeled,thinly sliced, leeks , halved lengthwise,sliced (white and pale green parts only), baby new potato, thickly sliced, all-purpose flour, canned chicken broth, minced fresh tarragon or 2 tsp dried tarragon, bay leaf, whipping cream

chicken breast, chopped, soy sauce, sesame oil, vegetable oil, chopped onion, frozen mixed vegetables, thawed, cooked white rice, eggs, kosher salt, black pepper

boneless skinless chicken breast halves, cut into bite size strips, oil, flour, dijon mustard, instant chicken bouillon granules, milk, mixed vegetables , no salt added,drained

onion, chopped, dry crushed red pepper, curry paste (indian korma style), butter, plain flour, chicken stock, coconut milk or 2 tsp dry coconut powder, canned water chestnut, chopped, frozen mixed vegetables, shredded cooked chicken, fresh coriander, chopped, sheets frozen puff pastry

shrimps, shelled and deveined, quail eggs, hard boiled, pack of mixed vegetables (corn, carrots and green peas), sized onion, diced, chicken broth, butter, toasted cashews (optional), cornstarch (diluted in 3 tbsp of water), salt, ground black pepper

chicken breasts, water, sweet onion, finely chopped, diced tomatoes, frozen mixed vegetables, frozen succotash (lima beans and corn), frozen peas and corn, sugar, potatoes, peeled and cubed 3/4 to 1 inch, salt ((or to taste), pepper

cooked chicken breast , 1/8 inch slices, canola oil, frozen mixed vegetables (broccoli, green beans, red bell peppers, mushrooms), water, soy sauce, fresh spinach

swanson chicken broth, onion powder, dried basil leaves, crushed, garlic powder, frozen mixed vegetables, uncooked medium egg noodles

light butter, all-purpose flour, evaporated low-fat milk, frozen mixed vegetables , prepared according to package directions, skinless chicken breast halves, cooked and cubed, fat-free low-sodium chicken broth, onion salt

boneless skinless chicken breast, cut up, reduced-sodium fat-free chicken broth, garlic powder, whole wheat spiral pasta, uncooked, frozen mixed vegetables, reduced-fat parmesan cheese

chicken breast, mixed vegetables, fat-free chicken broth, thyme leaves, salt, paprika, pepper, brown rice, flour, skim milk

chicken breast, cooked and cubed or shredded, barley quick cooking, veg-all mixed vegetables, low sodium vegetable broth, stalk ) celery, sliced, garlic, minced, canned tomatoes, diced

vegetable oil, chicken breast strips, water, broccoli stir-fry mix, purple onion , cut into strips, red bell peppers , cut into strips, stir-fry sauce, hot cooked rice

boneless skinless chicken breast half, frozen mixed vegetables, thawed, drained (broccoli, red peppers and carrots), pesto sauce, water, shredded 2% mozzarella cheese