80 chicken minute cream mushroom Recipes

cream of chicken soup, cream of mushroom soup, cream of celery soup, minute rice, milk, boneless chicken breasts, lipton onion mushroom dry soup mix

frying chicken, cut into pieces (whether you debone the chicken or not is a matter of personal preference,i leave the bones in,i thin), minute rice, cream of chicken soup, cream of mushroom soup, milk, onion soup mix

chicken breasts, cream of chicken soup, cream of celery soup, cream of mushroom soup, diced celery, minute rice

cream of chicken soup, cream of mushroom soup (could substitute cream of celery), low-fat milk , using 1 of the soup cans to measure (note, this is 1 can total not per can of soup as the soup directions may indicate), boneless chicken breasts , chicken tender strips work too, uncooked instant minute rice, lemon pepper (optional), salt & pepper

dry onion soup mix, uncooked rice (not minute rice), wild rice (optional), boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, water, seasoning salt, pepper

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

chicken breasts, cubed, cream of mushroom soup, mushrooms, broccoli florets, cooked, minute rice

vegetable oil, skinless, boneless chicken breast halves (about 1 lb), condensed cream of chicken or cream of mushroom soup, water, paprika, ground black pepper, uncooked instant white rice, fresh or frozen broccoli flowerets

chicken thighs (or a combo) or 6 -8 chicken breasts (or a combo), uncooked rice (not minute), condensed cream of mushroom soup, chicken bouillon cubes, boiling water, onion soup mix, garlic powder, dried parsley, black pepper

cream of mushroom soup, cream of celery soup, milk, minute rice, garlic powder (to taste), chicken (drumsticks, breasts, etc... your preference), french-fried onions

butter, onion, chopped, chopped celery, leeks, chopped (white only ), sliced mushrooms, flour, milk, chicken stock, salt, pepper

chicken parts, rinsed, skin on, bone in, butter, cream of mushroom soup, cream of chicken soup, cream of celery soup, sliced mushrooms, minute rice

chicken thighs (skin removed ), minute rice, milk (i use skim, you can use any type), cream of chicken soup, sliced mushroom

chicken breasts, cream of mushroom soup, milk (use soup can), uncooked rice or 1 cup minute rice, mushroom stems and pieces, onion soup mix

chicken pieces (i use legs and thighs), brown rice (not minute rice), cream of mushroom soup, cream of celery soup, water, curry powder, parsley, onion soup mix

boneless chicken breasts, skinned and trimmed, prosciutto , slices (thin), bel paese cheese , cut into 12 oblongs, asparagus spears , blanched 1 minute and trimmed to 4-inch lengths, freshly grated mixed parmesan and romano cheese, minced fresh parsley, olive oil, all-purpose flour, mushroom, thinly sliced, dry marsala, whipping cream, salt & freshly ground black pepper

boneless chicken breasts, cream of chicken soup, cream of celery soup, cream of mushroom soup, diced celery (optional), minute rice

boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, minute rice, water, frozen broccoli florets, cheddar cheese (i like sharp!)