153 chicken medallions Recipes

  • Vietnamese Sandwiches (Bánh Mi)
    boneless skinless chicken breasts (or medallions of pork ... and
    22 More
    boneless skinless chicken breasts (or medallions of pork or other meat, marinated in satay, below, or other asian marinade), carrot , thinly sliced lengthwise, daikon radish , 4 inch piece, thinly sliced lengthwise, salt, sugar, white vinegar, water, baguette , cut into 3 sections, sliced lengthwise, with centers hollowed out, mayonnaise or light, soy sauce, fresh cilantro, cucumber (shredded or thinly sliced lengthwise), jalapeno, seeded , cut into matchsticks, mirin, soy sauce, fish sauce, rice vinegar, lime juice, garlic, minced, sweet chili sauce, teriyaki sauce, sake, green onion, white part only, sliced
    1 min, 23 ingredients
  • A Taste of Fall Crock Pot Pork Stew
    pork tenderloin , medallions, potatoes, quartered and
    10 More
    pork tenderloin , medallions, potatoes, quartered, apples , cut into bite sized pieces, onion, diced, baby carrots, chicken broth, thyme, garlic powder, ground mustard, salt (to taste), pepper
    4 hour 10 min, 12 ingredients
  • Kalamata Pork Tenderloin with Rosemary
    pork tenderloin medallions, all-purpose flour, salt and
    8 More
    pork tenderloin medallions, all-purpose flour, salt, pepper, olive oil, chopped fresh rosemary, garlic, minced, dry red wine, chicken stock, sliced kalamata olives, minced lemon zest
    35 min, 11 ingredients
  • Grilled Pork Tenderloin with Pipian Sauce
    pork tenderloin , cut into 1/2-inch-thick medallions and
    13 More
    pork tenderloin , cut into 1/2-inch-thick medallions, vegetable oil, onion, coarsely chopped, pumpkin seeds (pepitas), peanuts (1 1/2 oz), sesame seeds (1 1/2 oz), garlic cloves, minced, water, tomatillo,* husked, coarsely chopped seeded jalapeno chili, fresh cilantro leaves, torn romaine leaves, low-salt chicken broth, radishes, trimmed, chopped
    14 ingredients
  • Braised Pork With Ginger-Peach Sauce Braised Pork With Ginger-Peach Sauce
    pork tenderloin, trimmed and cut into 1/2-inch medallions and
    7 More
    pork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly
    8 ingredients
  • Kalamata Pork Tenderloin With Rosemary Kalamata Pork Tenderloin With Rosemary
    pork tenderloin , medallions, all-purpose flour, salt and
    8 More
    pork tenderloin , medallions, all-purpose flour, salt, pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest
    20 min, 11 ingredients
  • Pork Tenderloin With Kalamata and Rosemary Pork Tenderloin With Kalamata and Rosemary
    pork tenderloin , sliced into medallions and
    10 More
    pork tenderloin , sliced into medallions, all-purpose flour, salt, ground black pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest
    40 min, 11 ingredients
  • Lorusso's - Tenderloin Mudega (Steak Modiga) Lorusso's - Tenderloin Mudega (Steak Modiga)
    tenderloin , medallions, olive oil, sherry wine and
    18 More
    tenderloin , medallions, olive oil, sherry wine, a-1 steak sauce, italian seasoned breadcrumbs, parmesan cheese, minced garlic, fresh ground pepper, italian seasoned breadcrumbs, strong chicken broth, white wine, butter, lemon , juice of, white pepper, cornstarch, cold water, splash cream, chopped fresh garlic, sliced mushrooms, prosciutto, shredded provolone cheese
    8 hour 30 min, 21 ingredients
  • Grilled Pork With Warm Cranberry Dressing and Pistachios Grilled Pork With Warm Cranberry Dressing and Pistachios
    pork medallions, olive oil, sea salt, ground black pepper and
    6 More
    pork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries
    25 min, 10 ingredients
  • Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms
    active dry yeast, whole milk, warm, bread flour, sugar and
    34 More
    active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt
    30 min, 38 ingredients
  • Garlic-Black Pepper Lobster with Lemon Grass Fried Rice (Ming Tsai) Garlic-Black Pepper Lobster with Lemon Grass Fried Rice (Ming Tsai)
    lobsters, head off , claws cut in half, tail cut into 4 o... and
    17 More
    lobsters, head off , claws cut in half, tail cut into 4 or 5 medallions (shell on), garlic cloves, thinly sliced, sliced scallions (save 1/4 cup of sliced green scallions for garnish), ground black pepper, medium ground, white wine, chicken stock, fish sauce, butter, salt , to taste, canola oil, to cook, canola oil, to cook, diced yellow onion, minced garlic, minced ginger, stalks lemon grass, minced, white part only, cooked jasmine rice, lemon, juiced, salt , to taste
    30 min, 18 ingredients




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