155435 chicken meatballs wild mushroom drizzled Recipes

  • Wild Mushroom Soup with Thyme
    butter, minced shallots and
    7 More
    butter, minced shallots, fresh wild mushrooms (such as stemmed shiitake, oyster and crimini), coarsely chopped, minced fresh thyme, garlic cloves, minced, canned low-salt chicken broth, russet potatoes, peeled, cut into 2-inch chunks, dried porcini mushrooms,* brushed clean of any grit, madeira
    9 ingredients
  • Wild Mushroom Bisque
    butter (to saute), butter (to finish), onion, chopped and
    9 More
    butter (to saute), butter (to finish), onion, chopped, leek, cleaned and chopped, wild mushrooms (mixture of ( shitake, crimini, baby bella, button,, and portabella), flour, chicken stock, heavy cream, half-and-half, salt and pepper, to taste, fresh chives, chopped (optional), lemon-infused olive oil (optional)
    31 min, 12 ingredients
  • Wild Mushroom Wild Rice Pilaf
    olive oil and
    8 More
    olive oil, assorted wild mushrooms, coarsely chopped (about 8 cups), shallots, finely chopped, garlic, minced, dried thyme leaves, crushed, uncooked wild rice, swanson beef broth (regular, 50% less sodium or certified organic), uncooked regular long-grain white rice ( i use short grain brown rice), chopped fresh parsley
    50 min, 9 ingredients
  • Pork Tenderloin with Wild Mushrooms, Ginger and Scallions
    chicken stock or canned low-sodium broth, soy sauce and
    13 More
    chicken stock or canned low-sodium broth, soy sauce, chinese cooking wine (shao-hsing) or dry sherry, ketchup, sugar, chile-garlic paste or hot sauce, rice vinegar or distilled white vinegar, cornstarch, pork tenderloin , thinly sliced crosswise, salt, peanut oil, minced fresh ginger, garlic clove, minced, mixed wild mushrooms , such as oyster and shiitake, stemmed and thickly sliced, scallions, cut into 1-inch lengths
    15 ingredients
  • Wild Mushroom Saute
    fresh italian parsley, garlic cloves and
    5 More
    fresh italian parsley, garlic cloves, extra virgin olive oil, coarse sea salt, assorted fresh wild mushrooms , large mushrooms quartered, medium mushrooms halved (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), fresh lemon juice, fresh italian parsley
    30 min, 7 ingredients
  • Chicken-and-Wild Rice Casserole
    sliced almonds, fast-cooking long-grain and wild rice mix and
    12 More
    sliced almonds, fast-cooking long-grain and wild rice mix, butter, celery ribs, chopped, onions, chopped, chopped cooked chicken, cream of mushroom soup, chopped water chestnuts, drained, sour cream, milk, salt, pepper, shredded cheddar cheese, divided, soft, fresh breadcrumbs
    14 ingredients
  • Wild-Mushroom Pasta
    dried morel or porcini mushrooms, boiling-hot water and
    12 More
    dried morel or porcini mushrooms, boiling-hot water, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, mixed fresh wild mushrooms , such as oyster, chanterelle, or porcini, trimmed and sliced lengthwise 1/4 inch thick, garlic clove, minced, salt, black pepper, dried egg fettuccine, chopped fresh chives, chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, grated parmigiano-reggiano
    40 min, 14 ingredients
  • Wild Mushroom-Shallot Gravy Wild Mushroom-Shallot Gravy
    olive oil, shallots, peeled, garlic cloves, peeled and
    8 More
    olive oil, shallots, peeled, garlic cloves, peeled, mixed wild mushrooms (such as oyster, morel and stemmed shiitake), sliced, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh sage or 3/4 tsp dried rubbed sage, dry marsala, dry sherry, chicken stock or canned low-salt broth, whipping cream
    11 ingredients
  • Wild Mushroom, Chestnut, and Sausage Dressing Wild Mushroom, Chestnut, and Sausage Dressing
    low sodium chicken broth, dried wild mushrooms and
    9 More
    low sodium chicken broth, dried wild mushrooms, herbs de provence focaccia prepared stuffing (or other dried bread stuffing), unsalted butter, yellow onion, diced, celery ribs, diced, prepared french chestnuts, halved, mild fesh italian sausage, casing removed, chopped fresh flat leaf parsley, salt, fresh ground pepper
    2 hour , 11 ingredients
  • Wild Mushroom Soup With Arugula and Walnuts Wild Mushroom Soup With Arugula and Walnuts
    olive oil, andouille sausage, diced and
    9 More
    olive oil, andouille sausage, diced, assorted wild mushroom, stemmed and sliced (chanterelle, oyster, shiitake, crimini, portobello, etc.), yellow onion, chopped, garlic cloves, minced, thyme, reduced-sodium chicken broth, dry white wine, low-fat milk, arugula, chopped, walnuts, chopped
    30 min, 11 ingredients
  • Chicken with Wild Mushroom and Balsamic Cream Sauce (Rachael Ray) Chicken with Wild Mushroom and Balsamic Cream Sauce (Rachael Ray)
    salt, orzo pasta and
    15 More
    salt, orzo pasta, extra-virgin olive oil , 2 turns of the pan, boneless, skinless chicken breasts , 6 oz, pepper, butter, cremini or baby portobello mushrooms, sliced, shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic, chopped, thyme leaves , a couple of sprigs, chopped, shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar , eyeball it, heavy cream or half-and-half, a couple turns of the pan, chopped flat-leaf parsley , a generous handful
    30 min, 17 ingredients
  • Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace
    wild mushrooms (cremini, shiitake, and oyster) and
    10 More
    wild mushrooms (cremini, shiitake, and oyster), chicken stock, shallots, chopped scallions, diced tomatoes, wine ( chardonnay works well), sun-dried cranberries, bourbon, diced shallots, veal demi-glace, flank steaks
    55 min, 11 ingredients
  • Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse) Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)
    chicken stock or duck stock, salt and
    36 More
    chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 10 min, 38 ingredients
  • Wild Mushroom Risotto with Basil Oil Wild Mushroom Risotto with Basil Oil
    fresh basil leaves, kosher salt, ground black pepper and
    9 More
    fresh basil leaves, kosher salt, ground black pepper, fresh lemon juice, olive oil, shallots, diced, butter, arborio rice, boiling chicken stock (can use vegetable stock), seasonal wild mushrooms, heavy cream, parmesan, grated
    35 min, 12 ingredients
  • Wild Mushroom Salad with Corn Mustard Dressing Wild Mushroom Salad with Corn Mustard Dressing
    seasoned rice vinegar, fresh squeezed lemon juice and
    19 More
    seasoned rice vinegar, fresh squeezed lemon juice, chopped shallot, fragrant honey, olive oil, poached garlic, chopped shallots, double strength , unsalted chicken or vegetable broth, dijon mustard (or to taste), spectrum naturals unrefined corn oil (found in health food stores), fresh lemon juice, sea salt and freshly ground pepper, to taste, clarified butter or olive oil, wild mushrooms such as oyster , chanterelle, alba or best available, sea salt and freshly ground pepper, to taste, loosely packed mixed young savory greens such as arugula , cress, mizun and, tat soi, honey lemon vinaigrette, corn mustard dressing, fresh dill sprigs, fried capers, shaved parmesan or dry jack cheese
    1 hour 5 min, 21 ingredients
  • Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter (Robin Miller) Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter (Robin Miller)
    bread or pizza dough (fresh, or frozen and thawed) and
    16 More
    bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts
    40 min, 18 ingredients
  • Wild Mushroom Turnovers with Romano Cheese (Robin Miller) Wild Mushroom Turnovers with Romano Cheese (Robin Miller)
    sheet frozen puff pastry , thawed according to package di... and
    2 More
    sheet frozen puff pastry , thawed according to package directions, reserved cooked wild mushrooms (from asparagus-wild mushroom risotto with parmesan), grated romano
    22 min, 3 ingredients
  • Chicken-And-Wild Rice Casserole Chicken-And-Wild Rice Casserole
    fast-cooking long-grain and wild rice mix and
    5 More
    fast-cooking long-grain and wild rice mix, low-sodium chicken broth, fresh mushroom slices, chopped cooked chicken, italian dressing, sour cream
    6 ingredients




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