121989 chicken meatball tortellini florence Recipes

extra-virgin olive oil , plus 3 tbsp, onion, chopped, garlic cloves, minced, bay leaves, kalamata olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, kosher salt and freshly ground black pepper, skinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour, eggs, lightly beaten, water, dried bread crumbs, ball fresh buffalo mozzarella , water drained, freshly grated parmesan, spaghetti pasta , cooked al dente

california-blend frozen vegetables, thawed, frozen cooked italian meatballs, thawed, uncooked dried cheese tortellini, condensed cream of mushroom soup, undiluted (2-10-3/4oz cans), water

frozen california-blend vegetables, thawed, frozen fully cooked italian meatballs (12 oz), thawed, uncooked dried cheese tortellini, condensed cream of mushroom soup, undiluted, water

reduced-sodium beef broth, frozen fully cooked italian meatballs (1/2 oz each), fresh baby spinach, stewed tomatoes, mexicorn, drained, frozen cheese tortellini (about 20), salt and pepper

chopped garlic, olive oil, chopped onion, chicken breasts, cut in small pieces, low-sodium low-fat chicken broth, water, dried tarragon (add more or less to taste), dried basil (add more or less to taste), salt and pepper, chopped red pepper, frozen cheese tortellini or 2 cups dried tortellini (fresh tortellini break up), shredded fresh parmesan cheese

olive oil, diced onions, garlic, minced, baby spinach, carrots, ribs celery, chicken broth, diced peeled tomatoes, freshly ground black pepper, pre-made cheese tortellini (from the market refrigerator case or freezer), cooked chicken, cut into 1-inch cubes (rotisserie chicken from the market or leftover homemade)

cornstarch, water, vegetable oil, skinless, boneless chicken breast , cut into cubes, frozen sliced carrots, frozen cut green beans, chopped onion, swanson chicken broth or natural goodness or certified organic chicken broth, dried cheese-filled tortellini, chopped fresh parsley (optional)

cornstarch, water, vegetable oil, skinless, boneless chicken breast , cut into cubes, frozen sliced carrot, frozen cut green beans, chopped onion, swanson chicken broth or natural goodness or certified organic chicken broth, dried cheese-filled tortellini, chopped fresh parsley (optional)

olive oil, garlic powder, chicken broth, lemon juice, chicken breasts, cooked , cut into pieces, cheese tortellini, broccoli floret, italian cheese, shredded

sliced fresh mushrooms, butter, garlic cloves, minced, reduced-sodium chicken broth, refrigerated cheese tortellini, shredded rotisserie chicken, fresh baby spinach, coarsely chopped, pepper, grated parmesan cheese

whole free-range chicken (about 31/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme, bay leaves, whole black peppercorns

ground chicken, egg, breadcrumbs, asiago cheese, parsley, butter, flour, half-and-half cream, sliced mushrooms, garlic cloves, minced, chopped onion, poultry seasoning, asiago cheese, salt , to taste, pepper , to taste, cheese tortellini , cooked according to package instructions (i used 5-cheese kind)

chicken broth, ground beef, thawed, egg, seasoned bread crumbs, frozen spinach, thawed and drained, frozen cheese tortellini, salt , to taste, pepper , to taste, grated parmesan cheese (optional)

olive oil, diced onion, garlic cloves, pressed, chicken broth (see note ) or 6 cups homemade chicken stock (see note), poultry seasoning, fresh ground black pepper, cooked chicken, cut into 1-inch cubes (rotisserie chicken from the market or leftover homemade), baby spinach, stems trimmed and larger leaves torn in half, diced tomatoes or 1 medium can diced peeled tomato, pre-made cheese tortellini (from the market refrigerator case or freezer), grated parmesan cheese (to garnish ) (optional)

bacon, cut in pieces, butter, onions or 4 shallots, minced, dry parsley flakes, boneless skinless chicken breasts, carrot, sliced thin, cheese-filled tortellini, dried tarragon, chicken broth, asparagus, trimmed and cut in 2 inch pieces, mushroom pieces (optional), butter, softened, milk or 1/2 cup half-and-half, flour or 2 tsp potato starch, parmesan cheese (plus extra to serve )

chicken tenderloins, carrots, garlic cloves, minced, celery, white beans, salt and pepper, water, chicken bouillon cubes, cheese-filled tortellini, green onions, chopped, dried basil, fresh spinach leaves (optional), parmesan cheese

oil - olive or canola, celery stalks, chopped (no leaves), carrot, grated, chicken broth (i prefer low-sodium ), frozen tortellini, cooked chicken, shredded, salt and pepper to taste, parmesan, grated (optional)