5 meatball tortellini stew Recipes

extra lean ground beef, frozen chopped spinach, thawed, well drained, fine dry breadcrumb, egg, salt, pepper, salad oil, onion, coarsely chopped, beef broth or 4 cups beef stock, tomatoes, cannellini beans or 1 (16 oz) can kidney beans or 1 (16 oz) can garbanzo beans, including juice, dried oregano leaves, dried basil leaves, diced carrot, diced celery, cheese-filled tortellini

beef broth, frozen cooked italian meatballs, fresh baby spinach, stewed tomatoes, mexicorn, drained, frozen cheese tortellini (about 20), salt and pepper

whole wheat cheese tortellini, frozen meatballs, italian stewed tomatoes, chili sauce, pitted kalamata olive, sliced mushrooms, grated romano cheese, crumbled feta cheese, freshly shredded parmesan cheese

egg, lightly beaten, frozen chopped spinach, thawed and squeezed dry, seasoned bread crumbs, salt, pepper, ground beef, canola oil, divided, onion, chopped, chopped celery, chopped carrots, beef broth, kidney beans, rinsed and drained, italian diced tomatoes, undrained, dried basil, dried oregano, refrigerated cheese tortellini, shredded parmesan cheese