41 chicken marinade vegetable oil soy Recipes

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, mustard powder, brown sugar, black pepper, garlic cloves (sliced into large pieces), chopped fresh parsley (optional)

soy sauce, vegetable oil, cooking sherry, brown sugar, garlic, crushed, boneless, skinless chicken breast halves

marinade, cornstarch, rice wine, soy sauce, skinless, boneless chicken breast , cut into 1-inch pieces, vegetable oil, divided, garlic, minced, chopped fresh ginger root, dried red chile peppers, kung bao sauce, rice wine, soy sauce, cornstarch, white sugar, water, vinegar, asian (toasted) sesame oil, peanuts, green onions , cut into 1-inch pieces

soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions, chopped, coarsely ground black pepper

chicken breasts, white grape juice, soy sauce, fry white wine, sesame seeds, vegetable oil, garlic powder, ginger

honey, apple juice, fresh minced garlic, soy sauce, cider vinegar, vegetable oil, black pepper (otional)

orange juice, soy sauce, vegetable oil, sesame seeds, garlic powder, ground ginger, grated orange peel, crushed red pepper flakes

garlic powder, brown sugar, ground ginger, ground pepper, vegetable oil, water, soy sauce (i use low sodium )

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

apple juice, apple cider vinegar, vegetable oil, soy sauce, honey, ginger, garlic cloves

chicken breast meat, obscenely large carrot, zucchini, half a head of napa cabbage, scallions, garlic, fresh ginger, chinese five spice, toasted sesame seeds (if you can stand them), spring roll wrappers, marinade, vegetable oil, sesame oil, soy sauce, black rice vinegar, brown sugar, cornflour, sauce, raw pumpkin flesh, fine dijon mustard, dried mustard, tamari, mirin, honey

boneless chicken breasts (4 breasts), vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

chicken breast, soy sauce, vegetable oil, red wine vinegar, oregano, basil, garlic powder, pepper

vegetable oil, dry mustard, soy sauce, salt, worcestershire sauce, black pepper, red wine vinegar, lemon juice, liquid smoke, parsley

vegetable oil, low sodium soy sauce, honey (can use more ) or 1/3 cup light corn syrup (can use more), lemon juice, garlic cloves (sliced into thirds , or use 1/2 tsp garlic powder or to taste), black pepper, cayenne pepper (optional) or 1 pinch , to taste (optional), boneless skinless chicken breasts (cut into 1-inch cubes )

honey, apple juice, minced garlic, ground ginger, soy sauce, cider vinegar, vegetable oil

chicken wings, lemon juice, honey, soy sauce, vegetable oil, sesame oil, chili sauce, garlic cloves, finely chopped/minced, cumin (optional), marinade, combine lemon juice , honey, soy sauce, oils, chili sauce, garlic and cumin., stir well and set aside., cut chicken wings at joint and remove wing tips ., place chicken in baking dish .