44 chicken madras vegetable Recipes

  • Slow Cooker Country Captain Chicken
    bone-in skin-on chicken thighs , excess fat trimmed (abou... and
    12 More
    bone-in skin-on chicken thighs , excess fat trimmed (about 4 lb), vegetable oil, onions, chopped coarse, green bell pepper, seeded and chopped coarse, low sodium chicken broth, diced tomatoes, tomato paste, chutney , such as major grey s, garlic cloves, minced, madras curry powder, paprika, dried thyme, cayenne pepper
    6 hour , 13 ingredients
  • Spiced Skewered Chicken (Chicken Sosaties)
    boneless skinless chicken breasts, cut into 3/4-inch cubes and
    7 More
    boneless skinless chicken breasts, cut into 3/4-inch cubes, vegetable oil, onions, thinly sliced, madras curry powder, garlic cloves, minced, coriander seed, light brown sugar, fresh lemon juice
    30 min, 8 ingredients
  • Rezika's Chicken & Vegetable Curry
    brown onions, peeled & finely sliced, head garlic, peeled and
    12 More
    brown onions, peeled & finely sliced, head garlic, peeled, chicken (thighs , drumsticks, breast etc), potatoes, peeled, frozen peas, fresh gingerroot, peeled, tinned plum tomatoes (2 x 400g tins), canned chick-peas, ground turmeric, mild madras curry powder, water, salt and black pepper, fresh coriander, olive oil
    2 hour 10 min, 14 ingredients
  • Spiced Tomato and Red Lentil Soup
    vegetable oil, yellow onions, chopped, kosher salt and
    8 More
    vegetable oil, yellow onions, chopped, kosher salt, madras curry powder or 2 tbsp garam masala, chicken broth or 2 quarts homemade vegetable broth, petit-diced tomatoes, dried red lentils , pick over, rinsed and drained, celery ribs, cut into small dice, carrot, peeled and cut into small dice, garlic cloves, peeled and chopped, cayenne
    45 min, 11 ingredients
  • Coconut-Curry Noodle Soup
    baby spinach, snow peas , halved crosswise and
    18 More
    baby spinach, snow peas , halved crosswise, dried chow mein noodles, vegetable oil, shallots, thinly sliced, garlic cloves, minced, thai red curry paste, madras curry powder, ground coriander, ground turmeric, chicken stock or 6 cups low sodium chicken broth, unsweetened coconut milk, asian fish sauce, sugar, shredded cooked chicken (2 cups), chopped fresh cilantro leaves, scallions, thinly sliced, salt, lime wedge, for serving, sliced chile , for serving
    30 min, 20 ingredients
  • Curried Spelt Salad
    spelt , semi-pearled farro, or whole wheat berries, rinsed and
    15 More
    spelt , semi-pearled farro, or whole wheat berries, rinsed, kosher salt plus more for seasoning, vegetable oil, curry powder (such as madras), yellow mustard seeds, ground cardamom, ground coriander, carrots, peeled, cut into 1/4 dice, freshly ground black pepper, apple cider vinegar, sliced red onion (about 1/2 large onion), lemon cut lengthwise, ends removed, finely chopped with peel (about 1/2 cup), shredded cooked chicken (from 1 rotisserie chicken; optional), baby or wild arugula, cilantro sprigs with tender stems plus more for garnish, extra-virgin olive oil
    16 ingredients
  • Sunshine Bisque
    water, chicken stock cubes or 2 vegetable bouillon cubes and
    11 More
    water, chicken stock cubes or 2 vegetable bouillon cubes, split peas, brown rice, butter, madras curry powder (depending on spice tolerance), minced onion (1 small), garlic cloves, chopped, leaves fresh sage, yellow squash, peeled and cubed, sweet potatoes, peeled and cubed, buttermilk, honey (or to taste)
    50 min, 13 ingredients
  • Curried Couscous with Chicken and Zucchini Curried Couscous with Chicken and Zucchini
    onion, finely chopped (2 cups), unsalted butter and
    12 More
    onion, finely chopped (2 cups), unsalted butter, skinless boneless chicken breast halves (6 oz each), cut diagonally into 1/2-inch-thick slices, salt, black pepper, vegetable oil, zucchini (10 oz total), cut into matchsticks (2 inches long by 1/4 inch thick), garlic cloves, minced, curry powder (preferably madras), reduced-sodium chicken broth, heavy cream, couscous (8 oz), coarsely chopped fresh cilantro, lime, cut into wedges
    40 min, 14 ingredients
  • Creamy Vegetable Bisque Creamy Vegetable Bisque
    water, vegetables or 2 chicken stock cubes and
    10 More
    water, vegetables or 2 chicken stock cubes, celery ribs, chopped, carrots, chopped (approximately 2 cups), potatoes, chopped (approximately 2 cups), onion, chopped (approximately 1 cup), broccoli florets (i used frozen), madras curry powder, dried ginger, salt and pepper, to taste, half-and-half, grated cheddar cheese
    35 min, 12 ingredients
  • Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal
    mango, diced small, diced red onion, diced red bell pepper and
    31 More
    mango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley, grapeseed oil, white onion, diced, madras curry powder, all-purpose flour, vegetable stock, fresh ginger root (about 1 1/2-inch piece), garlic, lightly crushed with the side of a knife blade and minced, carrots, peeled and cut into 1/2-inch slices, head cauliflower, separated into florets, head broccoli, separated into florets, yellow squash , cut into 1/4-inch thick slices, zucchini , cut into 1/4-inch thick slices, edamame (japanese lima-type beans), fresh frozen corn, frozen okra , defrosted and sliced crosswise into 1/4-inch pieces, tomato paste, chopped tomatoes, leek tender white and green parts only , soaked in salt water and agitated to remove grit, sliced on the bias into 1/4-inch thick strips, jalapeno pepper, stem and seeds removed and sliced, salt and freshly ground black pepper
    1 hour 45 min, 34 ingredients
  • Crispy Curry Fried Chicken Crispy Curry Fried Chicken
    curry powder , such as madras, chili powder, onion powder and
    8 More
    curry powder , such as madras, chili powder, onion powder, garlic powder, poultry seasoning, celery seeds or 1 tsp ground cardamom, lime zest, chicken, cut into 8 pieces, whole-fat plain yogurt, flour, vegetable oil or 3 cups peanut oil
    25 min, 11 ingredients
  • Grilled Curry Chicken (Marc Forgione) Grilled Curry Chicken (Marc Forgione)
    whole chicken , backb1 removed, zest from 1 lime and
    5 More
    whole chicken , backb1 removed, zest from 1 lime, vadouvan or madras curry powder, fresh parsley leaves, chopped, salt, cracked black pepper, vegetable oil, for grilling
    50 min, 7 ingredients
  • Grilled Chicken Palliards with Nectarine Chutney Grilled Chicken Palliards with Nectarine Chutney
    firm-ripe nectarines , cut into 1-inch pieces and
    9 More
    firm-ripe nectarines , cut into 1-inch pieces, tomato, coarsely chopped, garlic clove, chopped, cider vinegar, light brown sugar, curry powder (preferably madras), salt, skinless boneless chicken breast halves (1 1/2 lb total ), vegetable oil, garnish: fresh cilantro sprigs
    10 ingredients
  • Fabulous Curried Sweet Potato Soup Fabulous Curried Sweet Potato Soup
    vegetable oil, garlic clove, chopped, onion, chopped and
    6 More
    vegetable oil, garlic clove, chopped, onion, chopped, curry paste (preferably madras or korma), fresh ginger, grated, sweet potatoes, peeled and cubed, red pepper , roasted, seeded, skin and chopped (jarred s is fine), chicken stock or 3 1/2 cups vegetable stock, sour cream (optional)
    35 min, 9 ingredients
  • Lamb Soup with Curried Cucumber Salad (Ming Tsai) Lamb Soup with Curried Cucumber Salad (Ming Tsai)
    lamb racks from above, chicken stock or vegetable stock and
    9 More
    lamb racks from above, chicken stock or vegetable stock, diced carrots, diced celery, diced onions, bay leaf, salt and black pepper to taste, cucumber julienned, plain yogurt, madras curry powder, salt and black pepper to taste
    1 hour 35 min, 11 ingredients
  • Crock Pot New Potato Curry Crock Pot New Potato Curry
    clarified butter or 2 tbsp vegetable oil and
    9 More
    clarified butter or 2 tbsp vegetable oil, tiny new potatoes , about 10 new potatoes (see tip), onions, finely chopped, garlic clove, minced, curry powder , preferably madras, salt, cracked black peppercorns, water or 1/2 cup vegetable stock or 1/2 cup chicken stock, lemon juice, chopped cilantro
    8 hour 15 min, 10 ingredients
  • Rice Sticks -- Singapore Style Rice Sticks -- Singapore Style
    dried chinese black mushrooms, soy sauce and
    13 More
    dried chinese black mushrooms, soy sauce, water or chicken stock, madras curry powder, rice noodles (rice sticks), vegetable oil plus 2 fl oz, eggs beaten, scallions cut diagonally into thin shreds, chopped garlic, chopped fresh ginger root, salt, shrimp, peeled and deveined, mung bean sprouts, red bell pepper cut julienne, cooked pork or chicken cut julienne
    12 min, 15 ingredients
  • Orange Root Soup Orange Root Soup
    butter or 3 tbsp oil, onions, chopped, gingerroot, minced and
    10 More
    butter or 3 tbsp oil, onions, chopped, gingerroot, minced, garlic, minced, madras curry powder, chili powder, paprika, sweet potatoes, chopped, carrots, chopped, red bell pepper, chopped, vegetable stock or 6 cups chicken stock, brown sugar (optional), salt and pepper
    40 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top