126011 chicken liver sandwich Recipes

boneless skinless chicken breast halves (4 oz each), mayonnaise, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, creamy caesar salad dressing, hard rolls, split, romaine leaves, tomato, sliced

boneless skinless chicken breast halves (4 oz each), prepared pesto, divided, salt, pepper, italian bread (1/2 inch thick), toasted, roasted sweet red peppers, drained, fresh mozzarella cheese , cut into six slices

mayonnaise, honey dijon mustard, pepper, cubed rotisserie chicken, shredded swiss cheese, chopped celery, dried cranberries, chopped walnuts, dried parsley flakes, lettuce leaves, pumpernickel bread

chopped plum tomatoes, minced fresh basil, chopped red onion, italian salad dressing, divided, boneless skinless chicken breast halves (4 oz each), italian bread (1 inch thick), toasted, part-skim mozzarella cheese

boneless skinless chicken breasts , cut into strips, olive oil, salt, freshly ground pepper, onion, halved and sliced, sweet red pepper , julienned, sweet orange or yellow pepper, julienned, provolone cheese , cut into strips, whole wheat hoagie buns, split and warmed

chicken livers, beef liver, onion, quartered, hard-boiled eggs, crispy fried chicken skin and fat (gribenes), rendered chicken fat (schmaltz)

chicken, cut into 8 pieces, garlic cloves, minced, saffron, ground cinnamon, sea salt, flour, red wine vinegar, olive oil, white wine , preferably semi-dry, chicken livers, finely chopped or 1/2 chicken bouillon cube

chicken livers, rinsed and trimmed, eggs, onions, water, cubes chicken bouillon, vegetable oil, salt and pepper to taste

olive oil, fresh sage leaves, thinly sliced , plus 1 tsp chopped sage, chopped red onion, garlic clove, minced, chicken or turkey livers, finely chopped, madeira, coarse kosher salt, freshly ground black pepper, baguette slices, toasted, whole sage leaves (optional)

chicken livers, sweet onions, hard-boiled eggs, salt and black pepper, chicken fat, vegetable oil, sweet onion

water, chicken liver, onion, thinly sliced, chopped onion, cooking sherry, butter, softened, salt, ground black pepper, ground mace

chicken livers, onion, fresh mushrooms, butter, cream cheese

diced cooked chicken, celery rib, diced, hard-cooked eggs, chopped, cucumber, diced, miracle whip, salt, ground mustard, white pepper, bread or pita

cubed cooked chicken, diced monterey jack cheese, green grapes, halved, mayonnaise, sliced celery, sunflower kernels, salt, pepper, lettuce leaves, pita breads, halved or 8 slices bread

chicken wings, tips removed and reserved for stock, garlic cloves, 4 coarsely chopped and 1 halved, jalapenos, seeded and chopped, dijon mustard, balsamic vinegar, extra-virgin olive oil, plus more for brushing, chicken livers, trimmed, hot sauce, salt and freshly ground pepper, thick slices of country bread

chicken livers, chicken fat , rendered, extra large onion, chopped, hard-boiled eggs, salt & freshly ground black pepper, to taste

chicken livers, cleaned and pat dry with paper towel, onion, finely chopped, garlic cloves, peeled and finely chopped, olive oil, salt , to taste, ground black pepper , to taste, marsala wine (we used brandy), capers, washed, chicken broth, anchovy paste, unsalted butter, softened, baguette, thin slices, to garnish, chestnut honey, fig

chicken livers, rendered chicken fat, diced yellow onion (2 onions), madeira wine, extra-large eggs, hard-cooked, peeled , and chunked, minced fresh parsley leaves, fresh thyme leaves, kosher salt, freshly ground black pepper, cayenne pepper