580 chicken lemon parsley extra virgin olive oil Recipes
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boneless skinless chicken breasts and11 Moreboneless skinless chicken breasts, all-purpose flour , for dredging, kosher salt & freshly ground black pepper, eggs, water, extra virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine, chicken broth, lemon, juiced, unsalted butter, flat leaf parsley, chopped1 hour , 12 ingredients
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lemon, thinly sliced, extra virgin olive oil, eggs, milk and10 Morelemon, thinly sliced, extra virgin olive oil, eggs, milk, flour, boneless skinless chicken breasts, rinsed and patted dry, vodka, unsalted butter, fresh lemon juice, fresh parsley, chopped, fresh basil, chopped, capers, salt, black pepper20 min, 14 ingredients
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skinless, boneless, chicken breasts (about 11/2 lb) and11 Moreskinless, boneless, chicken breasts (about 11/2 lb), all-purpose flour , for dredging, kosher salt and freshly ground black pepper, eggs, water, extra-virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine , such as pinot grigio, chicken broth, lemon, juiced, unsalted butter, chopped flat-leaf parsley40 min, 12 ingredients
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water, uncooked couscous and10 Morewater, uncooked couscous, chopped ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), diced yellow squash (about 1/2 lb), diced red bell pepper, chopped fresh flat-leaf parsley, fat-free , less-sodium chicken broth, fresh lemon juice, chopped fresh or 2 tsp dried dill, extra-virgin olive oil, salt, black pepper12 ingredients
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boneless skinless chicken breasts, egg and19 Moreboneless skinless chicken breasts, egg, flour (for dredging), grated parmesan cheese, paprika, kosher salt, ground black pepper, unsalted butter, extra virgin olive oil, white onion, chopped, shallot, minced fine, garlic cloves, minced fine, sweet vermouth or 1/2 cup sherry wine or 1/2 cup white wine, prepared bouillon , with, flour , blended together, lemon , juice of, lemon peel, grated, capers, rinsed and lightly crushed, sauteed fresh mushrooms, flat-leaf italian parsley, roughly chopped, lemon, sliced thinly45 min, 21 ingredients
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extra virgin olive oil and15 Moreextra virgin olive oil, onions, halved , sliced into half-moons (about 2 lbs), celery, sliced, lemon zest, minced, kosher salt (to taste), garlic, minced, fresh ground pepper, dried thyme, red pepper flakes, fresh italian parsley, chopped, french bread , cut into 3/4 inch slices, whole chickens, cut up, fresh ground pepper, kosher salt (to taste), lemon , juice of, medium size2 hour 30 min, 16 ingredients
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water (chicken or vegetable) or 1 1/2 cups broth (chicken... and6 Morewater (chicken or vegetable) or 1 1/2 cups broth (chicken or vegetable), extra-virgin olive oil, fresh ground black pepper, quick-cooking barley, shaved fresh parmesan cheese , about 1 oz, grated lemon zest, chopped fresh parsley20 min, 7 ingredients
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Chicken Scarpariello (Rachael Ray)boneless, skinless chicken breast, salt and pepper and10 Moreboneless, skinless chicken breast, salt and pepper, poultry seasoning, extra-virgin olive oil , 2 turns of the pan, red bell peppers, seeded and cut into 1-inch pieces, hot cherry peppers, drained and chopped, garlic, chopped or thinly sliced, dry white wine, chicken stock or broth, chopped italian flat-leaf parsley , a couple of handfuls, juice from hot pepper jar, orzo with parsley and lemon zest, recipe follows28 min, 12 ingredients
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Chicken and Herb Pot Pie Stoup (Rachael Ray)boneless, skinless chicken breasts, bay leaf and14 Moreboneless, skinless chicken breasts, bay leaf, extra-virgin olive oil, carrots, peeled and diced, ribs celery from the heart, chopped, onion, chopped, garlic, finely chopped, potato, peeled and diced, salt and freshly ground black pepper, chicken stock, frozen peas, fresh tarragon, leaves finely chopped, chopped lemon thyme or thyme leaves, chopped flat-leaf parsley , a handful, butter, all-purpose flour30 min, 16 ingredients
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Tangy Lemon Cucumber Chicken Salad Croissantsextra virgin olive oil, fresh lemon juice, lemon zest and12 Moreextra virgin olive oil, fresh lemon juice, lemon zest, chopped fresh dill, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh mint, chopped capers in brine, salt, fresh ground black pepper, shredded roasted chicken meat (see notes ), cucumber, seeded and diced (about 1 cup), green onions, sliced , including some green tops, croissants15 min, 15 ingredients
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Tangy Lemon-Cucumber Chicken Salad Croissantsextra-virgin olive oil, fresh lemon juice, lemon zest and12 Moreextra-virgin olive oil, fresh lemon juice, lemon zest, chopped fresh dill, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh mint, chopped brined capers, salt, freshly ground black pepper, shredded roast chicken (see notes ), english (hothouse) cucumber, seeded and diced (about 1 cup), green onions, sliced , including some green tops, croissants15 ingredients
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Chicken With 40 Cloves of Garlic Casserolewhole chickens, cut up (or use only your favorite chicken... and11 Morewhole chickens, cut up (or use only your favorite chicken pieces), garlic cloves, peeled, dry white wine, extra-virgin olive oil, stalks celery , cut into 1-inch pieces, dried basil, dried oregano, minced fresh flat-leaf parsley (italian parsley), red pepper flakes, lemon , juice of, salt, fresh ground pepper1 hour 25 min, 12 ingredients
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Chicken Spinach Roll-Ups With Lemon Dijon Sauceboneless skinless chicken breast halves, kosher salt and11 Moreboneless skinless chicken breast halves, kosher salt, fresh ground black pepper, swiss cheese, black forest ham (thinly sliced ), baby spinach, extra virgin olive oil, butter, all-purpose flour, chicken stock, dijon mustard, lemon , zested and juiced, fresh flat-leaf parsley, chopped20 min, 13 ingredients
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Fried Artichoke Bottoms with Picholine Olive Dressinglemons, artichokes, celery stalks, chopped and18 Morelemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges2 hour 30 min, 21 ingredients
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Chicken and Shrimp with Pancetta Chimichurri (Giada De Laurentiis)boneless and skinless chicken breast halves and13 Moreboneless and skinless chicken breast halves, jumbo shrimp, peeled and deveined, dried oregano, kosher salt and freshly ground black pepper, olive oil, for drizzling, olive oil, pancetta, cut into 1/4-inch cubes, garlic, fresh parsley leaves, fresh oregano leaves or 2 tbsp dried, red wine vinegar, extra-virgin olive oil, lemon juice, kosher salt and freshly ground black pepper50 min, 14 ingredients
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Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Saladgarlic, peeled, salt and18 Moregarlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed45 min, 20 ingredients
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Chicken-Pasta Saladcooked farfalle (about 8 oz uncooked bow tie pasta) and13 Morecooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper14 ingredients
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