232329 chicken leg confit couscous olives Recipes

  • Crispy Chicken Leg Confit with Couscous and Olives
    fresh thyme, salt, garlic, minced, ground fennel and
    13 More
    fresh thyme, salt, garlic, minced, ground fennel, ground allspice, wholes chicken legs (about 10 oz each), pure olive oil, red onion, minced, carrot, minced, couscous, water, grated lemon zest, fresh lemon juice, extra-virgin olive oil, chopped green olives, chopped mint, freshly ground pepper
    17 ingredients
  • Cheesy Chicken Legs
    chicken legs (perdue preferred), olive oil, ziploc bag and
    6 More
    chicken legs (perdue preferred), olive oil, ziploc bag, dry breadcrumbs (panko preferred), parmesan cheese, grated (i ve used reduced fat kraft parmesan, too!), salt (optional), paprika, garlic powder, black pepper
    1 hour 10 min, 9 ingredients
  • Chicken Morocco
    chicken leg quarters, skinned, olive oil and
    14 More
    chicken leg quarters, skinned, olive oil, onion, cut into chunks, garlic cloves, minced, fresh ginger, minced, carrots, cut into chunks, canned chick-peas, drained, golden raisin, cinnamon sticks, cumin, turmeric, water, zucchini, cut into chunks, salt, pepper, couscous
    55 min, 16 ingredients
  • Chicken Legs in White Wine Sauce
    chicken legs with thigh , attached about 2 3/4 lb and
    11 More
    chicken legs with thigh , attached about 2 3/4 lb, olive oil, mushroom, cleaned, white onions, peeled, garlic, chopped, flour, dry white wine, chicken broth, bay leaf, fresh thyme, fresh parsley, chopped, butter
    40 min, 12 ingredients
  • Chicken Legs
    olive oil, garlic cloves, minced and
    5 More
    olive oil, garlic cloves, minced, minced fresh herb (rosemary, sage and lemon savory was what i used, go for your favorites), honey, lemon , juice and zest, chicken legs, 3-4 lb washed and towel dried, italian style panko breadcrumbs , if using plain do season with salt pepper and dried italian herbs
    1 hour 20 min, 7 ingredients
  • Chicken Legs
    chicken legs, egg (if you run out just use another) and
    3 More
    chicken legs, egg (if you run out just use another), breadcrumbs (approx ), butter, lemon , juice of
    50 min, 5 ingredients
  • Chicken Legs with Ricotta and Bacon Stuffing
    chicken legs with thigh (drums and thighs attached) and
    13 More
    chicken legs with thigh (drums and thighs attached), butter, melted, bacon, finely chopped (rind romoved), vegetable oil, onion, diced, garlic, crushed, ricotta cheese, egg, beaten, freshly grated parmesan cheese, fresh breadcrumb, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg
    55 min, 14 ingredients
  • Chicken Legs With Honey and Rosemary
    chicken legs, fresh rosemary, honey, salt and pepper and
    1 More
    chicken legs, fresh rosemary, honey, salt and pepper, sheets heavy-duty aluminum foil
    40 min, 5 ingredients
  • Chicken Paella
    chicken legs (thighs and drumsticks), olive oil and
    10 More
    chicken legs (thighs and drumsticks), olive oil, onion, finely chopped, garlic, crushed, ground turmeric, smoked ham, grain rice, chicken stock, tomatoes, peeled,seeded,and chopped, red bell pepper, seeded and sliced, frozen peas, salt and pepper
    30 min, 12 ingredients
  • Asian Duck Confit With Shiitake Mushroom Couscous Asian Duck Confit With Shiitake Mushroom Couscous
    duck legs or 4 duck, thigh portions, water, dry sherry and
    16 More
    duck legs or 4 duck, thigh portions, water, dry sherry, onion, coarsely chopped, honey, soy sauce, green onions, coarsely chopped, stalk lemongrass, coarsely chopped, oyster sauce, coarsely chopped ginger, sesame oil, garlic cloves, crushed, dried red pepper flakes, olive oil, leek, trimmed, washed , and cut in julienne strips, shiitake mushroom, cleaned, trimmed, and thinly sliced, chicken stock, whole wheat couscous, salt
    17 min, 19 ingredients
  • Cuban Chicken Legs or Breast Cuban Chicken Legs or Breast
    chicken legs, lemon juice, olive oil and
    5 More
    chicken legs, lemon juice, olive oil, garlic cloves, chopped, chicken bouillon cubes, crumbled, kosher salt, ground black pepper, lemons, sliced for baking on top chicken
    50 min, 8 ingredients
  • Turkey and Chicken Legs with Medieval Marinade (Sandra Lee) Turkey and Chicken Legs with Medieval Marinade (Sandra Lee)
    turkey legs, chicken legs, tomato paste, olive oil and
    7 More
    turkey legs, chicken legs, tomato paste, olive oil, chicken broth, worcestershire sauce, applewood rub (recommended : mccormick), apple cider vinegar, frozen chopped onions, thawed, chopped garlic, fresh parsley , leaves picked, for garnish
    35 min, 11 ingredients
  • Chicken Legs Steamed with Thyme Chicken Legs Steamed with Thyme
    olive oil, onion, minced, button mushrooms, quartered and
    13 More
    olive oil, onion, minced, button mushrooms, quartered, skinless, boneless chicken breast, chopped, salt and freshly ground black pepper, port, chicken stock, chopped parsley leaves, chicken legs with thighs, chicken broth or stock, fresh thyme sprigs, extra-virgin olive oil, watercress, unsalted butter, salt and pepper, lemon, juiced
    1 hour 20 min, 16 ingredients
  • Chicken Leg Quarters, Baked with Rosemary & Lemon Chicken Leg Quarters, Baked with Rosemary & Lemon
    chicken leg quarters, fresh rosemary, lemon juice, salt and
    2 More
    chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil
    6 ingredients
  • Truffle Stuffed Chicken Legs in Puff Pastry with Candied Butternut Squash (Emeril Lagasse) Truffle Stuffed Chicken Legs in Puff Pastry with Candied Butternut Squash (Emeril Lagasse)
    butternut squash, butter, sugar, cinnamon , a pinch and
    10 More
    butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten
    45 min, 14 ingredients
  • Chicken Pot-Au-Feu Chicken Pot-Au-Feu
    chicken thighs or 8 chicken legs, salt and pepper and
    10 More
    chicken thighs or 8 chicken legs, salt and pepper, olive oil, divided, onions, quartered and sliced in 1/4-inch strips, garlic cloves, minced, carrots, sliced in 1/4th-inch rounds, celery, sliced in 1/4th-inch pieces, fresh thyme or 1 1/2 tsp dried thyme, all-purpose flour, dry white wine, chicken broth, port wine
    21 min, 12 ingredients
  • Chicken, Bean and Cheese Empanadas Chicken, Bean and Cheese Empanadas
    chicken legs with thigh, olive oil, sazon goya, oregano and
    5 More
    chicken legs with thigh, olive oil, sazon goya, oregano, salt, cheddar cheese, shredded, cannellini beans, drained, salsa, empanada wrappers (goya discos)
    1 hour , 9 ingredients
  • Chicken, Bacon and Mushroom Casserole Chicken, Bacon and Mushroom Casserole
    chicken legs, plain flour, olive oil and
    9 More
    chicken legs, plain flour, olive oil, bacon , rashers rind removed and cut into 2cm cubes, button mushrooms, halved, onion, chopped, garlic cloves, crushed, diced tomatoes, tomato paste, salt & freshly ground black pepper, to season, sour cream, chopped flat leaf parsley
    2 hour 20 min, 12 ingredients




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