51 chicken kieves with garlic with Recipes

butter, softened, divided, minced chives, garlic powder, white pepper, boneless skinless chicken breast halves (6 oz each), cornflake crumbs, grated parmesan cheese, dried parsley flakes, paprika

baby yukon gold potatoes, olive oil, salt and pepper, white bread, garlic, fresh flat-leaf parsley, butter, melted, skinless, boneless chicken breast halves, butterflied, tomatoes, black olives, lemon , zested, olive oil, feta cheese, chopped fresh flat-leaf parsley, arugula

boneless skinless chicken breast halves, whole green chilies, drained, monterey jack cheese, dry bread crumbs, grated parmesan cheese, chili powder, garlic salt, ground cumin, pepper, butter, melted, taco sauce , optional

boneless skinless chicken breasts, garlic butter, softened, breadcrumbs, the crispy kind, korma paste

boneless chicken breasts , trimmed of any skin and visible fat, virgin olive oil, onions, chopped, mushrooms, cleaned and chopped (3 cups), garlic cloves, peeled, crushed, and chopped, salt (optional), fresh ground black pepper, fresh cilantro, coarsely chopped, firm white bread , processed in blender to make crumbs (2 cups), virgin olive oil, fresh cilantro, chopped, salt (optional), fresh ground black pepper, skim milk

breadcrumbs, grated parmesan cheese, basil leaves and oregano leaves, garlic salt, salt, butter, boneless skinless chicken breasts, apple juice, chopped green onion, parsley

margarine, fresh parsley, minced, dried rosemary, garlic powder, boneless skinless chicken breasts, halved, skim milk, skim milk, fine stale breadcrumbs, lemon, cut into wedges, pepper

butter, chilled, crumbled feta cheese, chilled, kalamata olive, pitted and chopped, chilled, dried greek oregano, garlic powder, lemon juice, whole chicken breasts, split, skinned , boned (about 2 1/2 lb), flour, egg, beaten, dry breadcrumbs, oil (for deep frying), salt, fresh ground black pepper

unsalted butter, garlic clove, crushed, shallots, chopped, parsley, chopped, worcestershire sauce, black pepper, whole chicken breasts, skinned and boned, sheets ready rolled puff pastry, milk , for glazing (or cream)