125272 chicken hors doeuvres pastry Recipes

chicken tenderloins, salt, pepper, sheet frozen puff pastry, thawed, spreadable spinach and artichoke cream cheese, muenster cheese, halved, egg, water

chicken breasts , cut into cubes, puff pastry sheets (or 6 large vol au vents), butter, flour, chicken stock, milk, white wine, dried tarragon (not too much), shallots (depending on size), salt & pepper

skinless chicken breasts, boneless, puff pastry sheets (i use pepperidge farms), cooked ham, cream of mushroom soup, dijon mustard, swiss cheese, sour cream, milk

vegetable oil, boneless skinless chicken breasts, bacon, chopped, leeks, sliced thin (, white part only ), garlic, crushed, dry white wine, heavy cream, dijon mustard, parmesan cheese, parmesan cheese, salt, white pepper, sheets phyllo dough, butter, melted

pepperidge farm puff pastry shells , prepared according to package directions, butter, skinless, boneless chicken breast halves, cut into strips, broccoli flowerets, sliced mushrooms, condensed cream of mushroom soup (regular or 98% fat free), milk, dijon mustard

frozen mixed vegetables, thawed, cubed cooked chicken, frozen pearl onions, thawed, sliced mushrooms, drained, butter, king arthur unbleached all-purpose flour, dried thyme, chicken broth, chicken bouillon granules, pastry for single-crust pie (9 inches)

chicken tenderloins, uncooked, broccoli, tops only, carrot, cubed, celery, cubed, leek, diced, butter, flour, milk or 3 cups half-and-half, parmesan cheese, grated, chicken bouillon cubes, pastry for double-crust pie, egg, beaten

boneless skinless chicken breasts, puff pastry, mushroom, garlic, brandy, lemon thyme, chopped fine, lemons , zest of, finely diced, chicken stock, merlot

pepperidge farma puff pastry shells , prepared according to package directions, butter, skinless, boneless chicken breast halves (about 1 lb), cut into strips, broccoli florets, sliced mushrooms (about 4 oz), condensed cream of chicken soup, milk, dijon-style mustard

heads garlic, peeled and crushed, dry white wine, water, lemon juice, salt, whole boneless skinless chicken breasts, phyllo pastry sheets, butter, melted, butter, separate, deli ham , thin, grated swiss cheese

vegetable oil, red bell peppers, minced, green onion, minced, chicken breasts, cooked and diced, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, jalapeno pepper , seeds removed and minced, fresh cilantro, minced, chili powder, tabasco sauce, mexican blend cheese, shredded, salt, white corn chips , e.g.tostitos scoops

ready rolled puff pastry sheets, chicken, cooked and chopped, asparagus, drained or 1/2 cup fresh asparagus, cooked and chopped, sour cream, chopped fresh chives (, these may be substitued with chopped spring onions), tasty cheese, finely chopped or grated, salt and pepper, egg, lightly beaten

sour cream, monterey jack cheese, shredded finely, green onions, chopped, chopped black olives, drained chicken, ready-made pie crusts

condensed cheddar cheese soup, chunked white chicken, egg, slightly beaten, italian seasoned breadcrumbs, green peppers, finely chopped, green onions, finely chopped, hot red pepper sauce, oil, sour cream

boneless skinless chicken breast halves, fresh spinach, stems removed,rinsed,drained, butter, chopped shallot, fresh shiitake mushrooms, button mushrooms, dry red wine, dried tarragon, puff pastry sheets, thawed, egg, beaten, butter, shallots, minced, flour, reduced-sodium chicken broth, beef broth, madeira wine , plus, madeira wine

puff pastry shells, butter, boneless chicken breast , cut into strips, broccoli florets, sliced mushrooms, cream of chicken and broccoli soup, milk, dijon mustard

butter or 3 tbsp margarine, all-purpose flour, salt, seasoning salt (like season all ), dried thyme, fresh cracked black pepper, chicken broth, half-and-half cream, frozen peas, frozen corn, cooked potato, shredded cooked chicken breasts, standard pastry for double-crust pie

phyllo shells (30 1 1/2-inch shells), thawed, vegetable oil, boneless skinless chicken breast, cut into 1/4-inch dice, essence , recipe follows, andouille, cut into 1/4-inch dice, chopped yellow onions, salt, cayenne, chopped garlic, water, sweet barbecue sauce , recipe follows, chopped fresh parsley leaves, freshly grated parmigiano-reggiano, fine dry bread crumbs, crumbled feta cheese, minced chives, for garnish