208861 chicken homemade pastry alton brown Recipes

all-purpose flour, plus extra for dusting pan and shaping biscuits, whole wheat pastry flour, baking powder, kosher salt, cold non-hydrogenated leaf lard , pinched into small pieces, plus extra for pan, cold low-fat buttermilk

whole chickens, cut into 8 pieces, olive oil, olive oil, fresh thyme, garlic cloves, peeled, salt, black pepper

dried chipotle chiles, stems and seeds removed, diced, garlic cloves, minced, chili powder, toasted cumin seeds, freshly ground, chicken broth, tomato sauce, kosher salt, freshly ground black pepper, vegetable oil, boneless, skinless chicken breasts or thighs, cubed, diced onion, kosher salt, garlic, minced, dried oregano, corn tortillas, shredded queso fresco or monterey jack

broiler/fryer chicken, cut into 8 pieces, low fat buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour , for dredging, vegetable shortening, for frying

vegetable broth, kosher salt, light brown sugar, black peppercorns, slightly crushed, ice, thick) bone-in pork chops, kosher salt, dried apple slices, olive oil, onion , julienned, chicken broth, coarsely ground black pepper, dried thyme

onions, thinly sliced, all-purpose flour, panko breadcrumbs, kosher salt, kosher salt, divided, kosher salt, divided, fresh green beans, rinsed, trimmed and halved, unsalted butter, mushrooms, trimmed and cut into 1/2-inch pieces, fresh ground black pepper, garlic cloves, minced, ground nutmeg, all-purpose flour, chicken broth, half-and-half

chicken carcasses , including necks and backs, onion, quartered, carrots, peeled and cut in half, celery ribs, cut in half, leek, white part only , cut in half lengthwise, fresh thyme, fresh parsley, with stems, bay leaves, peppercorns, garlic cloves, peeled, cold water

onions, thinly sliced, all-purpose flour, panko bread crumbs, kosher salt, kosher salt, divided, fresh green beans, rinsed, trimmed and halved, unsalted butter, mushrooms, trimmed and cut into 1/2-inch pieces, freshly ground black pepper, garlic, minced, freshly ground nutmeg, all-purpose flour, chicken broth, half-and-half

sheet puff pastry, thawed, sugar , for dusting, granny smith apple, peeled, cored, and quartered, lemon juice, apricot jam

whole egg, water, puff pastry dough , thawed but still cold, fruit compote, all-purpose flour

whole-wheat pastry flour, approximately 2 cups, baking powder, salt, ground cinnamon, ground allspice, sugar, approximately 1 cup, unsalted butter, room temperature, approximately 3/4 cup, egg, vanilla extract, lentil puree , recipe follows, rolled oats, approximately 1 cup, dried fruit, approximately 1 cup, unsweetened dried shredded coconut, approximately 1 cup, lentils, approximately 2/3 cup, picked over and rinsed, water

whole chicken (broiler/fryer) cut into 8 pieces, olive oil, fresh thyme, peeled cloves garlic, salt and pepper

unsalted butter, diced onion (approximately 1 cup), diced carrot (approximately 1 cup), diced celery (approximately 1 cup), salt for sweating vegetables, plus more if needed at end of cooking, all-purpose flour, chicken broth, heated to a simmer, minced garlic, bay leaf, heavy cream, fontina, shredded, marsala wine, worcestershire sauce, hot sauce, white pepper

tomatoes, low-sodium chicken broth, short or medium-grain rice, threads saffron, rosemary, leaves stripped from sprigs, kosher salt, divided, smoked sweet paprika, olive oil, bone-in, skin-on, chicken thighs and legs, fresh green beans, trimmed and halved, chopped red bell pepper, chopped green bell pepper, garlic, minced, special equipment : chimney starter, newspaper, vegetable oil, and 4 lb natural lump charcoal, 15-inch carbon steel paella pan

pimento stuffed green olives, chopped, lemon zest, garlic, grated, smoked paprika, olive oil, kosher salt, black pepper, freshly ground, bone-in, skin-on chicken thighs, yukon gold potatoes, unpeeled, yellow onion , frenched

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

butter, onion, minced, red bell pepper, minced, kosher salt, grain white rice, chicken broth, orange zest, 1-inch wide by 3-inch long, saffron , steeped in 1/4 cup hot water, bay leaf, frozen peas, thawed, golden raisin, chopped pistachios

boneless lamb shoulder , trimmed of fat and cut into bite-size pieces, kosher salt, freshly ground black pepper, all-purpose flour, olive oil, divided, carrots, cut into 1/4-inch rounds, barley grits, chicken broth, freshly chopped oregano