1263 chicken ham cheese Recipes

green bell peppers, halved from stem to blossom end and seeded, stem removed, boneless skinless chicken breast, 3/4 to 1 inch dice, diced onion, sliced mushrooms, fat-free cheddar cheese (i use veggie shreds soy cheese) or 4 oz fat-free monterey jack cheese, shredded, separated into half (i use veggie shreds soy cheese), honey-baked ham or 4 oz smoked ham, thin sandwich slice, tomato, very thin slice, enough to cover each pepper half, reduced-sodium fat-free chicken broth, minced garlic cloves, salt & pepper, wide egg noodles, cooked per package directions, olive oil , plus, olive oil

ham, diced (if you don tsp have leftover ham, buy a couple slices of baked ham from the grocery deli 3/4-inch thic), linguine, broken up in 4-inch pieces (spaghetti will work fine), cremini mushrooms, thin sliced, scallions, diced, frozen peas , peas to me make the dish (if you are not a pea fan, use broccoli cut in small pieces), onion (cut in half and thin sliced ), white cheddar cheese (shredded ) or 1 cup you could use monterey jack cheese, parmesan cheese, heavy cream, chicken broth, sherry wine (if you don tsp to add sherry, you can add more chicken broth, or you can add white wine, but the sherr), butter, flour, parsley, chopped, nutmeg, salt, ground black pepper

pasta, fully cooked ham, shredded cheddar cheese, french-fried onions, chicken broth, cream of chicken soup, undiluted, milk, salt and pepper

boneless skinless chicken breasts, parsley, mozzarella cheese, ham (can use lunchmeat ), mayonnaise or 1 tbsp reduced-calorie, water, seasoned bread crumbs or 1/2 cup ritz cracker

chopped onion, margarine or 1/4 cup butter, parsley flakes, pepper, poultry seasoning, saltine, crushed (approx 25), water, egg (scramble), chopped chicken, mild cheddar cheese (grated ), ham

boneless chicken breast halves, salt and pepper, paprika, garlic powder, cooked ham, melted butter, cream of mushroom soup, sour cream, fresh sliced mushrooms (4 oz), grated parmesan cheese

uncooked lasagna noodles, butter, fresh asparagus spears, trimmed , cut into 1-inch pieces, fresh mushrooms, sliced, cooked ham, cut into 1/2-inch cubes, milk, all-purpose flour, chicken flavor instant bouillon, pepper, dijon mustard, shredded cheddar cheese , mozzarella cheese blend

chicken breasts, boneless, skinless, not too thick, swiss cheese (or whatever you like but it should be 2 per breast), ham , i used virginia, use whatever type makes you happy, egg, breadcrumbs , i use unseasoned, seasoning salt , i usually eyeball it, butter , melted, optional (i think it will make the coating less dry)

spaghetti, reduced-calorie stick margarine, presliced fresh mushrooms, chopped onion, chopped green bell pepper, garlic cloves, minced, all-purpose flour, poultry seasoning, pepper, low-fat milk, shredded reduced-fat sharp cheddar cheese, divided, skinned, shredded roasted chicken breast (about 5 oz), chopped extra-lean ham (about 1/4 lb), grated parmesan cheese, divided, dry sherry, reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted, vegetable cooking spray, paprika, sliced almonds

butter, chicken breasts, cubed ham, cream of chicken soup, milk, lime juice, mozzarella cheese, shredded

chicken breasts, ham slices (i used deli ), eggs, italian breadcrumbs, bleu cheese salad dressing (amount varies depending on personal tastes), olive oil, toothpicks, water

butter, flour, warm milk, warm chicken broth, pepper, cooking sherry, heavy cream, spaghetti, butter, green pepper, diced, cooked ham (or chicken, or turkey), grated parmesan cheese, breadcrumbs

arborio rice, butter, olive oil, chicken breasts, chopped into chunks, chicken stock, water, dry white wine, garlic cloves, finely chopped, onion, finely chopped, sheets parma ham, frozen peas, grated parmesan cheese, 2 good handfuls, fresh sage leaves, finely shredded

olive oil, broccoli, trimmed, cut into 1/2-inch-thick , 3-inch long planks, sugar, salt and pepper, boneless skinless chicken breasts, dijon mustard, deli ham, grated swiss cheese, crackers, coarsely crushed (such as ritz)

four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

peanut oil, for frying, self-rising flour, smoked paprika, chicken stock, minced chives, eggs, beaten, kosher salt, freshly ground black pepper, olive oil, minced serrano ham, onion, finely chopped, manchego cheese sauce, recipe follows, for dipping, olive oil, shallots, minced, jalapenos, minced and seeded, salt, freshly ground black pepper, all-purpose flour, milk, chicken bouillon, shredded manchego cheese, smoked paprika, sour cream

frozen pie crust (9 inches), chopped onion, chopped celery, parsley, flour, salt, eggs, beaten, cream (15% or half and half), fresh grated parmesan cheese, minced ham (or 1 can of ham, chicken, tuna etc.), chopped spinach (about 3 nuggets of frozen spinach drained)

olive oil, onion, chopped, celery, chopped, bell pepper, chopped, diced ham, chicken stock or 4 cups broth, bay leaf, dried basil, cream, grated cheddar cheese, cubed velveeta cheese, chopped green onion (to garnish )