203 chicken giada Recipes

balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worcestershire sauce, dijon mustard, salt, freshly ground black pepper, chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of new york strip or club strip steak, salt and freshly ground pepper

boneless skinless chicken breasts , each breast cut crosswise into 3 pieces, salt and freshly ground black pepper, olive oil, butter, divided, chopped onion, cremini mushrooms, sliced, minced garlic, dry marsala wine, mascarpone cheese, dijon mustard, chopped fresh italian parsley leaves, plus whole sprigs, for garnish, dried fettuccine

chicken broth, orzo, garbanzo beans, drained and rinsed, red and yellow teardrop tomatoes or grape tomatoes, halved, chopped red onion, chopped fresh basil leaves, chopped fresh mint leaves, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, red wine vinegar, fresh lemon juice, honey, salt, freshly ground black pepper, extra-virgin olive oil

chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, freshly ground black pepper, bread crumbs, grated parmesan, dried thyme

boneless and skinless chicken breast halves, jumbo shrimp, peeled and deveined, dried oregano, kosher salt and freshly ground black pepper, olive oil, for drizzling, olive oil, pancetta, cut into 1/4-inch cubes, garlic, fresh parsley leaves, fresh oregano leaves or 2 tbsp dried, red wine vinegar, extra-virgin olive oil, lemon juice, kosher salt and freshly ground black pepper

all-purpose flour, eggs, beaten, plain bread crumbs, grated parmesan, dried basil, dried thyme, boneless and skinless chicken breasts , tenderloins removed, kosher salt and freshly ground black pepper, vegetable oil, olive oil, fennel bulbs, trimmed and thinly sliced, tomatoes, halved, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, garlic, minced, dried thyme or 1 tbsp chopped fresh thyme leaves, mascarpone cheese, at room temperature

olive oil, unsalted butter, at room temperature, flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, chicken cutlets, pounded 1/4-inch thick, roma tomatoes, diced, kalamata olives, chopped, capers, drained and rinsed, white wine , such as pinot grigio, zest of 1/2 large lemon, chopped fresh flat-leaf parsley leaves, kosher salt and freshly ground black pepper

red wine vinegar, fresh lemon juice, honey, olive oil, chicken broth , i used chicken soup base mixed w 6 cup. water., orzo , i used gf biaglut gemmini, tomatoes, halved, feta cheese, cubed, fresh basil, chopped, green onions, sliced thin, pine nuts , or slivered almonds

fennel bulbs, potato, garlic cloves, chicken broth, milk, mascarpone cheese, salt, fresh ground black pepper, fresh mint leaves

olive oil, leeks, white parts only, sliced, garlic clove, chopped, russet potato, peeled and chopped, frozen artichoke hearts, thawed, low sodium chicken broth (or veggie stock, to make it vegetarian), salt (to taste), pepper, reduced-fat cream cheese, chives (optional)

chicken broth or water, red pepper flakes, frozen peas, fresh chopped mint, salt, freshly ground black pepper, whipping cream, diced prosciutto, baguette, sliced into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, garlic

unsalted butter, olive oil, shallots, thinly sliced, garlic cloves, minced, kosher salt and black pepper, sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces, stems fresh rosemary (each about 6 inches long), low sodium chicken broth, mascarpone cheese, at room temperature (or cream cheese), maple syrup

extra-virgin olive oil, garlic, minced, couscous, reduced-sodium chicken broth, juice of two lemons, grated zest of 1 lemon, salt, freshly grated pepper, chopped fresh basil, chopped fresh peppermint, dried cranberries, almonds, toasted

chicken stock, water, kosher salt, plus more for seasoning, fregola pasta, olive oil, onion, chopped, freshly ground black pepper, garlic cloves, chopped, dry marsala wine or dry sherry, grape or cherry tomatoes, little neck clams, cleaned, mussels, cleaned, chopped fresh flat-leaf parsley

chicken broth, orzo pasta (about 1 cup), calamari , whole bodies and tentacles, shrimp, peeled and deveined, zucchini , sliced lengthwise, about 1-inch wide, japanese eggplant , sliced lengthwise, about 1-inch wide, roma tomatoes , halved lengthwise, cannellini beans, drained and rinsed, arugula (about 3 cups), chopped fresh basil leaves, chopped fresh flat-leaf parsley, lemons, juiced, extra-virgin olive oil, kosher salt, freshly ground black pepper

shredded roasted chicken (or any leftover chicken, light and/or dark meat), whole milk ricotta cheese, lemon , zested, chopped fresh thyme leaves, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, wonton wrappers, egg, lightly beaten, butter, grated parmesan

lightly packed baby arugula, lightly packed fresh flat-leaf parsley, anchovy fillet, chopped fresh chives, garlic clove, coarsely chopped, mayonnaise, lowfat plain yogurt, white wine vinegar, lemon zest, salt and freshly ground black pepper, roasted chicken breast, shredded (about 2 small chicken breasts), whole-wheat tortillas (recommended : guerrero), baby arugula

broccoli rabe, trimmed , stalks cut crosswise into 3-inch pieces, fresh fettuccine pasta, reduced-sodium chicken broth, fresh lemon juice, shredded roasted chicken (from 1 roasted chicken), freshly grated parmesan, pine nuts, toasted, chopped fresh parsley leaves, olive oil, lemon zest, salt and freshly ground black pepper