274491 chicken garlic anchovies rosemary fennel Recipes

fennel bulbs, roasting chickens, lemons, halved, salt, fresh ground black pepper, olive oil

lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, black pepper, hot pepper sauce, worcestershire sauce, vegetable oil

broccoli, extra virgin olive oil, anchovies (50 g) drained, x cloves garlic crushed, x sweet red pepper chopped, chopped fresh parsley, lemon juice, freshly ground black pepper, freshly grated parmesan cheese (optional)

fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, shaved parmesan, tomatoes, canola oil, chicken cutlets, all-purpose flour, eggs, beaten, bread crumbs

kosher or coarse sea salt, chicken, cut into serving pieces, sage leaves, bay leaves, garlic , sliced lengthwise, fresh rosemary or 1/2 tsp dried rosemary, black peppercorns, crushed, dried hot red chile, broken and seeded, thick slice prosciutto (about 4 oz), dry white wine, water

chicken, pork mince or 250 g ground chicken, dried red chilies, fennel seed, cumin seed, coriander seed, salt, garlic, crushed, lime juice, fresh mint, chopped, fresh coriander leaves, chopped, peanut oil, coconut milk, onions, chopped, oil, extra

skinless chicken breast half, extra virgin olive oil, butter, dry white wine , chardonnay, chicken broth , can or 14 1/2 oz stock, canned tomato, diced (to taste), sugar, fresh rosemary or 1/2 tsp dried rosemary, heavy cream or 1/2 cup half-and-half cream, green onion, sliced with tender green part

chicken, chopped fresh rosemary, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, crushed, lemon curd, lemons, halved, fresh rosemary sprigs (optional)

sturdy rosemary sprigs, boneless skinless chicken breast, cut into 1-inch cubes, garlic cloves, olive oil, fresh ground pepper, lemon, sliced 1/4-inch thick

fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra virgin olive oil, kosher salt and pepper, shaved parmesan cheese, tomatoes, canola oil, chicken cutlet, all-purpose flour, eggs, beaten, breadcrumbs

pappardelle pasta (wide ribbons, substitute fettuccine if unavailable), salt, boneless skinless chicken breast cutlets, ground black pepper, extra virgin olive oil, garlic, crushed, portobello mushroom caps, sliced, shiitakes, stemmed and sliced, butter, all-purpose flour, tomato paste , look for this in a tube (it s easy to store that way), chicken stock , eyeball it, minced rosemary leaves , a couple of sprigs, worcestershire sauce , eyeball it, capers, drained, marsala wine, grated pecorino romano cheese, a couple handfuls arugula or baby spinach leaves, thinly sliced

anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)

chicken breast tenders, kosher salt, black pepper, divided, reduced-fat mayonnaise, fresh lemon juice, water, extravirgin olive oil, capers, bottled minced garlic, anchovy paste, dijon mustard, chopped romaine lettuce

lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, peeled, pepper, hot pepper sauce, worcestershire sauce, canola oil

garlic cloves, anchovy fillets, drained capers, fresh lemon juice, cognac, chopped fresh parsley, ground black pepper, butter, room temperature, salmon fillets

beer, whole chickens, bourbon (or more if you would like), seasoning (rosemary & garlic), butter (1 stick )

garlic, anchovies, washed, fresh lemon juice, dijon mustard (heaping if desired), olive oil, parmesan cheese, salt and pepper, romaine lettuce, washed and torn into bite size pieces, tomatoes, cut in half, crouton (optional)

boneless skinless chicken breasts, tomatoes, fresh basil leaf, fresh mozzarella cheese (1/4 inch slices), serrano chilies, cut in half, garlic cloves, fresh rosemary, olive oil