205 chicken fry mixed vegetables Recipes

ground beef or 1/2 lb chicken, slices, frozen mixed vegetables, thawed, pineapple chunk, crushed garlic, onion, sliced into wedges, ground turmeric, oyster sauce, soy sauce, cooked rice

boneless skinless chicken breast (cut into strips), salad dressing (miracle whip or miracle whip light is best), frozen mixed vegetables (i use frozen cauliflower broccoli mix) or 1 package assorted fresh vegetable, cut up (i use frozen cauliflower broccoli mix), soy sauce, garlic powder, peanuts or 1 dozen cashews, minute rice (follow directions on package)

vegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, salt, fresh mushrooms, sliced (i use a stir-fry mix of mushrooms with shitakes, oyster mushrooms, and portabellas), green onions, sliced (divided ), stalk lemongrass, fresh galangal root or 1 inch gingerroot, grated, red chilies (more or less to desired heat level), chicken stock (use good quality here), coconut milk, fresh lime juice, fish sauce, brown sugar, fresh cilantro, fresh basil leaf

frozen mixed vegetables, cubed cooked chicken, condensed cream of chicken soup, milk, shredded cheddar cheese, divided, bisquick baking mix or 1 1/2 cups biscuit mix, milk, french-fried onions

frozen mixed vegetables, cubed cooked chicken, condensed cream of chicken soup, undiluted, milk, shredded cheddar cheese, divided, bacon strips, cooked and crumbled , optional, biscuit/baking mix, milk, french-fried onions

frozen mixed vegetables, cubed cooked chicken, condensed cream of chicken soup, undiluted, milk, shredded cheddar cheese, divided, cooked bacon, crumbled (optional), baking mix, milk, french-fried onions

chicken breasts or 3 chicken tenders, frozen vegetables (broccoli, cauliflower, green beans, carrots, brussel sprouts etc), fresh mushrooms (green or red peppers, sprouts, pea pods etc), green onions, chopped, low sodium chicken broth, olive oil (for frying ), original mrs. dash seasoning mix

boneless chicken breasts , cut into thin strips, garlic, minced, mixed vegetables, frozen, brown rice, uncooked, vegetable oil

mashed potatoes (without added milk and butter), shredded cheddar cheese, french-fried onions, minced fresh parsley, salt to taste, shredded or cubed cooked chicken or turkey, frozen mixed vegetables, thawed and drained, condensed cream of chicken soup, undiluted, milk, ground mustard, garlic powder, pepper

cauliflower floret, brinjal, sliced, potato, sliced, onion, sliced, zucchini, sliced, green chilies, washed and slit in the center, oil, to deep fry, gram flour, all-purpose flour, coriander powder, cumin powder, garam masala powder, dried kasuri methi , crushed between your palms, knorr chicken stock powder, red chili powder, water

all-purpose flour, salt (to taste), fresh ground black pepper, egg, water, buttermilk baking mix (such as bisquick), bottom round steaks (cut into strips) or 2 lbs top round steaks, pounded well to tenderize (cut into strips), vegetable oil, pan drippings, all-purpose flour, milk or 2 cups heavy cream or 2 cups evaporated , room temperature, salt & freshly ground black pepper

bacon, eggs, milk, salt & pepper, to taste, olive oil, minced garlic cloves (or to taste), green onions , sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish), carrot (pre-shredded or 1-2 carrots finely diced), frozen mixed vegetables (the small diced size), chicken bouillon granule (i used a leftover packet of chicken flavored seasoning from ramen noodles as well as 1/2 packet of tsp), water, cooked rice (brown or white , but be sure it s refrigerated till cold), low sodium soy sauce, sesame oil

olive oil, boneless skinless chicken breasts, cut into bite-size pieces (about 3 medium-large breasts), stir fry vegetables (or any mixed vegetables, i use broccoli stir fry), condensed cream of chicken soup (i use 98% fat free), velveeta cheese, cut into small cubes (velveeta made with 2% milk saves some calories and fat), frozen puff pastry (you will only need 1 sheet), egg, lightly beaten

eggs, soy sauce, chicken stock or 2 tbsp chicken broth, peanut oil or vegetable oil, for frying, chopped onion, chopped green bell pepper, garlic cloves, minced, cooked rice, chilled, chicken stock or 1/2 cup chicken broth, mixed with 2 tbsp soy sauce, diced ham (or leftover lechon asado), chopped green onion, frozen green pea

oil (for frying ), curry paste (whatever kind you like), chicken breasts or 1/2 lb chicken thigh, cubed, frozen mixed vegetables , for stir fry, canned light coconut milk, potato starch (optional) or 1 tsp cornstarch (optional), salt

chicken thigh (on the bone with skin ), brown onions, peeled & diced, crushed saffron threads mixed with a little water (or 1/2 tsp fresh ground nutmeg), water, phyllo pastry (10-inchx12-incheach in diameter), gruyere cheese, grated (or other hard cheese), eggs, beaten, salt & ground black pepper, ricotta cheese, thinly sliced, egg yolks mixed with 1-2 tsp vegetable oil to glaze, vegetable oil, for frying & for brushing the pastry layers & dish

fresh garlic cloves, rice vinegar, soy sauce, catsup, chicken bouillon cube, crumbled, chinese five spice powder, baby carrots (small), onion, asparagus (about 8 stalks ), very small crookneck yellow squash, sliced celery, firm-ripe tomato, oil, water

bacon , fried crisp and crumbled, cooked chicken, cubed (canned chicken works well also), mixed vegetables, drained, diced tomatoes, shredded cheddar cheese, cream of chicken soup, milk, biscuit mix, milk, french-fried onions