936 chicken fry milk Recipes

top round steaks , portioned in 6 oz. pieces, granulated garlic, granulated onion, salt, pepper, flour, eggs, buttermilk, bacon grease (for frying , can use oil or shortening), flour, butter, scalded milk, cooked breakfast sausage, finely ground, salt and pepper, chicken bouillon cube (may replace the salt)

chicken, cut into 8 pieces, flour, salt, black pepper, paprika, vegetable oil (for frying ), milk

cube steaks, flour, salt, pepper, garlic salt, eggs, milk, vegetable oil (for frying ), flour, pan dripping, milk, salt, pepper

flank steak (1 1/2 to 2 lb), salt & pepper, flour, eggs, beaten with 2 tbsp milk, vegetable oil (for frying ), bacon, finely chopped, onion, minced, whole milk

thick sliced bacon, cut in half, egg, milk (or cream or half & half), flour, spices (optional), oil (for frying ), drippings or 3 tbsp butter, flour, milk, heavy cream (whipping), salt and pepper, heavy on the pepper

basic breading mix for fried foods, plain soy milk, divided, eggs, cubed steaks, canola oil, divided, cornstarch, salt, freshly ground black pepper, chopped fresh parsley

boneless skinless chicken breast halves, salt and pepper, flour, egg, beaten, oil, flour, fat-free evaporated milk, milk (i use 2%), poultry seasoning, salt and pepper

frozen mixed vegetables, cubed cooked chicken, condensed cream of chicken soup, milk, shredded cheddar cheese, divided, bisquick baking mix or 1 1/2 cups biscuit mix, milk, french-fried onions

boneless chicken breasts, egg, milk, flour, cooking oil, salt, pepper, paprika, gravy, oil , should be from cooked chicken, flour, milk, water

all-purpose flour, divided, dried thyme, seasoning salt, pepper, divided, chicken thighs or drumsticks, buttermilk, oil, chicken bouillon granules, milk

egg, milk, skinless, boneless chicken breast halves - cut into chunks, plain dried bread crumbs, oil for frying, swiss cheese, cubed, cubed ham, condensed cream of chicken soup, milk

butter, onion, finely chopped, parsley, finely chopped, all purpose flour, salt to taste, cayenne pepper, chicken broth, milk, chicken, finely chopped or ground in processor, bread crumbs plus 1/2 cup to coat, egg, beaten, oil to fry, gravy, butter, flour, basil, salt and pepper to taste, milk

dry onion soup mix, white rice, brown rice, cream of mushroom soup, cream of chicken soup, milk, water, boneless or skinless chicken breasts , or bits of leftover chicken, french-fried onions, springs fresh rosemary or 1 -2 tsp dried rosemary

spam, sliced about 1/2 inch thick, self rising flour, seasoned with, salt & pepper, eggs, slightly beaten, hot sauce , i use crystal, milk, oil (for frying )

butter, all-purpose flour, milk, kosher salt, ground white pepper, chopped fresh parsley, vegetable oil, for frying, four 5-oz rib eye steaks, kosher salt, plus more for sprinkling, ground black pepper, plus more for sprinkling, all-purpose flour, egg wash (equal parts milk and eggs), mashed potatoes, warmed, stalks pencil asparagus, poached

vegetable oil, for frying, steak, eggs, milk, all-purpose flour, salt, ground black pepper, canola oil, all-purpose flour, ground black pepper, salt, whole milk

unsalted butter, vegetable oil, all-purpose flour, whole milk, kosher salt and freshly ground pepper, beef cube steaks (1 1/2 to 2 lb total ), kosher salt and freshly ground pepper, all-purpose flour, baking powder, whole milk, eggs, vegetable oil, for frying, sliced scallions, for topping (optional)

steak , tenderized, tenderizer, garlic salt, black pepper, baking soda, egg, milk, all-purpose flour, lard, for frying