14 chicken fry crisp tortillas Recipes

olive oil, yellow onion, diced, fresh garlic cloves, minced (or 1/2 tsp garlic powder), crushed tomatoes, fresh tomatoes, diced, anaheim chilies, diced (clean and strip seeds and pith), chicken stock or 6 cups broth, cumin, chili powder, black pepper, cayenne pepper, salt, skinless chicken thighs (may substitute 18 oz canned chicken or 3 split breasts) or 6 -8 skinless chicken drumsticks (may substitute 18 oz canned chicken or 3 split breasts), corn tortillas, cut in strips and fried crisp, ripe avocado, sour cream , to taste, fresh cilantro (to garnish ), lime

swiss chard, rinsed well and drained, garlic cloves, or to taste, minced, olive oil, whole chicken breast (about 1 1/2 lb), cooked , boned,and shredded (about 1 1/4 cups meat), vegetable oil for frying the tortillas, twelve 7-inch corn tortillas, dried at room temperature for 30 minutes,or until they are leathery and curled but not crisp, cupsmexican-style tomato sauce, chicken broth, grated monterey jack (about 6 oz), freshly grated parmesan

canned chicken (cooked and diced ) or 2 chicken breasts (cooked and diced), green chilies, diced, cream cheese , low fat is ok, green onions, diced, flour tortillas (6-inch), cooking oil, for frying

romaine lettuce , bite size pieces, chicken breasts, boneless, skinless, cooked, bacon , strips fried crisp and crumbled, shredded cheddar cheese, flour tortillas, mayonnaise

corn oil, salt, cayenne pepper, corn tortillas, coarsely chopped, cooked chicken breast , cut into strips, garlic cloves, minced, avocado, peeled, seeded and cubed, fresh epazote, chopped (or 1 tsp. fresh cilantro, chopped), cheddar cheese, shredded, fresh onion , pure ed, corn tortillas , cut into thin strips and fried crisp, fresh tomatoes, pureed, ground cumin, chili powder, bay leaves, canned tomatoes , pure e, chicken carcass, fresh parsley, corn oil, bay leaf, onion, coarsely chopped, peppercorn, carrot, peeled and coarsely chopped, celery, coarsely chopped, fresh thyme, water (to cover )

white onion, tomatoes, peeled garlic cloves, guajillo chilies * (about 1 oz), ancho chilies * (about 1 oz), ten 5- to 6-inch white corn tortillas, peanut or vegetable oil for deep-frying, chicken stock, dried oregano, crumbled, coarse salt, ripe california avocados, vine-ripened tomato, chopped white onion (about 1/2 onion), fresh serrano chilies, chopped fresh coriander sprigs, fresh lime juice, coarse salt, coarsely crushed black peppercorns, fresh coriander sprigs, garnish: lime wedges

duck, canola oil, ground pork, chopped garlic, special spice , recipe follows, masa harina, all-purpose flour, beer, onion, finely chopped, red pepper, finely chopped, poblano chiles, finely chopped, jalapeno, minced, chicken stock, green chiles, chopped, corn tortillas , fried crisp or 8 tortilla chips, kosher salt, chopped cilantro leaves, lime juice, sliced scallions, for garnish, sour cream, for garnish, cumin seeds, coriander seeds, kosher salt, paprika, freshly ground black pepper, cayenne pepper

canola oil, corn tortillas, chopped, garlic, minced, chopped cilantro, onion, chopped, diced tomatoes, ground cumin, chili powder, bay leaves, chicken stock, salt, cayenne pepper, cooked chicken breast halves, shredded, shredded monterey jack cheese, diced avocados, sour cream (optional), corn tortillas, sliced and fried crisp (optional), i don tsp add this much salt. i suggest that you salt to taste

tomatoes, cored, onion, cut into chunks, garlic, chopped cilantro, chili powder, ground cumin, oil, chicken broth, skinless, boneless chicken breasts, cubed processed american cheese (velveeta), corn tortillas cut into strips and fried crisp in oil, avocado, peeled and sliced

onion, finely chopped, unsalted butter, mild green chilies, chopped and drained, tomatoes, drained, seeded and finely chopped, cream cheese, cut into bits, chicken broth, half-and-half, fresh lemon juice (to taste), garlic powder , to taste, cayenne pepper , to taste, salt , to taste, cooked chicken breasts, finely chopped (optional), corn tortilla strips, julienned and fried crisp, green onion, chopped, monterey jack cheese, grated

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)