282 chicken fried tortillas Recipes

corn tortillas, cooked chicken breast halves (boneless,skinless and shredded ), green onion, chopped, cilantro, chopped fresh, chicken broth, sour cream, onion, minced, cheddar cheese, shredded, green chilies, chopped, butter, all-purpose flour, vegetable oil (for frying )

white onion, olive oil, rotisserie-cooked chicken, skin removed and de-boned, rotel tomatoes & chilies, half and milk, chicken broth, southwestern style corn, taco seasoning mix, shredded cheese, packaged fried corn tortilla strips

boneless,skinless,chicken breasts , cut into peices, all purpose flour, a little olive oil or canola oil for frying, red onion large chopped big, garlic cloves, beat with aknife blade, serano chilies optional but you must yes you do do it, poblanos medium coursley chopped, chicken broth, tomatillos medium husked an quartered, oregano, ancho chili powderr, ground cummin, smoked paprika, cilantros chopped course, green onions chopped including stems, sour cream cheese and tortilla chips

olive oil, onions, chopped, garlic, chopped, mustard seeds, whole coriander seed, poblano peppers, seeded and chopped or 1 green bell pepper, jalapeno peppers, seeded and chopped, salt, ground cumin, ground coriander, tomato paste, chicken stock, beef stock, rotisserie-cooked chicken, shredded, fresh cilantro, chopped, lime , juice of, zucchini , cut into 1/2 inch pieces, yellow squash , cut into 1/2 inch pieces, stale corn tortillas , cut into 1/4-inch-thick strips, vegetable oil, for frying, avocado, peeled, seeded, and chopped- for garnish, whole cilantro leaf, sour cream, manchego cheese, shredded

swiss chard, rinsed well and drained, garlic cloves, or to taste, minced, olive oil, whole chicken breast (about 1 1/2 lb), cooked , boned,and shredded (about 1 1/4 cups meat), vegetable oil for frying the tortillas, twelve 7-inch corn tortillas, dried at room temperature for 30 minutes,or until they are leathery and curled but not crisp, cupsmexican-style tomato sauce, chicken broth, grated monterey jack (about 6 oz), freshly grated parmesan

chicken breasts (depending on size), sour cream, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, diced green chilies, onion (diced ), salt, cheddar cheese (shredded, for filling mixture ), cheddar cheese (shredded, for topping ), corn tortillas, vegetable oil (for frying )

corn tortillas, vegetable oil for pan-frying, cooked boneless skinless chicken breast halves, shredded, shredded monterey jack cheese, minced onion, butter, all-purpose flour, chicken broth, sour cream, chopped green chiles, drained, shredded monterey jack cheese, chopped green onions, chopped fresh cilantro

flour tortilla, chicken breast, fried breaded, mayonnaise, tomato, lettuce

boneless skinless chicken breasts, onion, garlic cloves, vegetable oil, queso fresco, crumbled (or sub. feta cheese), corn tortillas, oil (for frying ), salt and pepper (to season)

broiler-fryer chickens, cut up into separate pieces, water, lard or 2 tbsp vegetable shortening, onion, chopped (1/2 cup), garlic, minced, cornstarch, salt, pepper, canned diced mild green chili (about a 4-oz. can), vegetable oil (for frying ), dozen corn tortilla, sour cream, milk

skinless, boneless chicken breast halves - cooked and shredded, shredded smoked cheddar and swiss cheese blend, green salsa, chopped onion, corn tortillas, peanut oil for frying , or as needed, sour cream (optional), chunky salsa (optional), guacamole (optional)

store-bought whole roasted chicken, favorite barbecue sauce, sour cream, chopped green chiles, frozen corn, thawed, red onion, diced, garlic, peeled, crushed, and minced, shredded smoked gouda cheese, shredded monterey jack cheese, cumin, chile powder, freshly ground black pepper, flour tortillas, vegetable oil, for frying, favorite salsa and guacamole, for serving

salt, chili powder, garlic powder, oil, fresh lime juice, chicken breasts, salt, minced garlic, roasted red pepper , julienned, pasilla chile , julienned, yellow onion , julienned, shredded monterey jack cheese, fresh lime juice, corn tortillas, oil (for frying )

chicken breasts , cut in finger-width strips and halved length-wi necessary, spicy tortilla chips , the amount will depend on the size of the chicken breasts, seasoned flour, eggs, beaten, oil (for frying )

vegetable oil, vegetable oil, onion, chopped, garlic cloves, finely chopped, shredded chicken , store-bought rotisserie chicken is suggested, salt and pepper, shredded monterey jack cheese (about 6 oz), corn tortillas

shredded and cooked chicken breast meat, corn tortillas, chopped spanish onion, chicken broth, all-purpose flour, chopped green chile peppers, minced clove garlic, shredded cheddar cheese, salt, ground cumin, chopped green onion, butter, heavy cream (can use lower fat if you want), canola oil for frying, shredded monterey jack, sliced green olives, tomatoes

skin-on, bone-in chicken breasts (about 2 lb), low-sodium chicken broth, garlic, bay leaves, fresh cilantro, plus more for topping (optional), kosher salt, tomatoes, serrano chile peppers, stemmed, vegetable oil, plus 1/2 cup for frying, white onion; 2/3 diced, 1/3 sliced into rings, mexican crema or sour cream, plus more for topping (optional), corn tortillas, preferably white, crumbled queso fresco

skinless, boneless chicken breast halves, chicken broth, dry white wine, lime, juiced, garlic cloves, 2 smashed and 2 minced, divided, salt, dried mexican oregano, divided, bay leaf, olive oil, onion, chopped, jalapenos or serrano chiles, seeded and minced, whole tomatoes, crushed , with juices, poblano peppers , roasted, seeded and peeled, cut into thin strips, heavy cream, vegetable oil, for frying, corn tortillas , cut into 1/2-inch strips, sour cream , for serving, crumbled queso fresco , queso anejo, or parmesan, for garnish