148463 chicken fried steak shortcut Recipes

eggs, buttermilk, salt, pepper, flour, cracker meal, beef cutlet , hand-tenderized (3 oz. to 5 oz.), vegetable shortening, reserved drippings or 1/2 cup shortening, flour, milk, salt, pepper

table salt , minus 1 tbsp, garlic powder, onion powder, black pepper, white pepper, cayenne pepper (or to taste), paprika, ground cumin (or to taste)

all-purpose flour, cornstarch, onion powder, garlic powder, salt, ground black pepper, cayenne pepper, beef cube steaks, unsalted butter, olive oil, very large sweet onions (such as vidalia), thinly sliced, beef stock, milk

steak, yellow pepper, onion, mushrooms, potatoes, olive oil

cube steaks, all-purpose flour , plus, all-purpose flour, divided, salt, divided, pepper, divided, paprika, milk, divided, eggs, beaten, oil, butter

cube steaks , cut into serving size peices, salt, pepper, garlic salt, flour, milk, vegetable oil, flour, milk (more if desired), salt, pepper

sugar, white pepper, light soy sauce, oil, sherry wine or 2 tbsp mirin, sirloin, trimmed and thinly sliced (sbout 2 cups), oyster sauce, chicken broth or 1/2 cup water, cornstarch, oil, salt, ginger, shredded, garlic clove, minced, scallions , quartered lengthwise, then cut in 1-inch lengths, including green ends

hamburger meat, egg, beaten, cracker, crumbled finely, salt and pepper, oil

ground turkey breast , patties, seasoned bread crumbs (shake n bake), gravy mix (country style is 35 cal. per serving), water

ramen noodles, flavor to match meat if possible, sesame oil, vegetable oil, soy sauce, green onion, fresh ginger, minced, garlic, minced, meat (chicken, pork, steak, shrimp, even ground beef will do), frozen mixed vegetables

reduced-calorie margarine, reduced-calorie margarine, all-purpose flour, chili , seaoning, skim milk, lean tenderized minute steaks or 4 (4 oz) cube steaks, carnation evaporated skim milk (12oz can), water, dried parsley flakes, black pepper

hamburger, onion powder, eggs, chili powder (optional), eggs, salt, soda cracker crumbs, parsley flakes

baking mix, store-bought, melted butter, milk, grated cheddar, leftover sawmill gravy , from chicken fried steak recipe, chopped fresh parsley leaves

whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish

ground chuck, eggs, beaten, cracker crumbs, salt, pepper, garlic powder, eggs, beaten, all-purpose flour, vegetable oil, all-purpose flour, milk

butter, steak, cut in strips, green pepper, onion, canned tomatoes, diced, canned tomato sauce

butter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )