6 chicken fried steak bobby flay Recipes

  • Chicken Fried Steak (Bobby Flay) Chicken Fried Steak (Bobby Flay)
    eggs, milk, at room temperature, flour, meat seasoning and
    8 More
    eggs, milk, at room temperature, flour, meat seasoning, frying oil , preferably canola, tenderized beef cutlets at room temperature (or tenderized center cut boneless pork chop, or tenderized boneless chicken breasts), mashed potatoes , recipe follows, baking potatoes , like russets, peeled and cut in quarters, butter, half-and-half or 1 1/2 cups milk, salt, black pepper
    40 min, 12 ingredients
  • Chicken Fried Steak (Bobby Flay) Chicken Fried Steak (Bobby Flay)
    boneless round steak, fat trimmed and pounded 1/4-inch th... and
    13 More
    boneless round steak, fat trimmed and pounded 1/4-inch thick (using a meat pounder with burled face), buttermilk, salt and freshly ground black pepper, all-purpose flour , plus 2 heaping tbsp, garlic powder, onion powder, sweet paprika, chile de arbol, canola oil, slab bacon , cut into lardons, whole milk, heated, heavy cream, chopped fresh thyme leaves, fresh thyme sprigs
    45 min, 14 ingredients
  • Chicken Fried Steak with White Gravy 2 (Bobby Flay) Chicken Fried Steak with White Gravy 2 (Bobby Flay)
    boneless round steak, fat trimmed and pounded 1/4-inch th... and
    15 More
    boneless round steak, fat trimmed and pounded 1/4-inch thick with a meat tenderizer, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, kosher salt and freshly ground black pepper, buttermilk, canola oil, slab bacon , cut into lardons, heaping tbsp all-purpose flour, whole milk, heated, heavy cream, chopped fresh thyme, kosher salt and freshly ground black pepper, fresh thyme and parsley sprigs, for garnish
    1 hour , 16 ingredients
  • Chicken (Country) Fried Steak and White Gravy (Bobby Flay) Chicken (Country) Fried Steak and White Gravy (Bobby Flay)
    boneless round steak, fat trimmed and pounded a 1/4-inch ... and
    16 More
    boneless round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, salt , kosher, black pepper, fresh ground, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, canola oil, thick slab bacon , cut into lardons, all-purpose flour, whole milk, heated, heavy cream, fresh thyme, finely chopped, salt & freshly ground black pepper, fresh thyme sprig
    40 min, 17 ingredients




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