133 chicken fried chicken breasts crumbs Recipes

garlic powder , or to taste, ground black pepper, salt, paprika, seasoned bread crumbs, all-purpose flour, milk, egg, skinless, boneless chicken breast halves - pounded thin, oil for frying , or as needed

fresh boneless skinless chicken breasts, fresh boneless skinless chicken thigh cutlets, paprika, southwest chipotle salt-free seasoning blend, crumbs

water, chicken bouillon granule, canned chipotle chiles in adobo, low-fat sour cream, lime juice, avocado, peeled, pitted and cut into 6 wedges, lime juice, boneless skinless chicken breasts, shredded asadero cheese or 3/4 cup monterey jack cheese, salt, pepper, flour, egg whites, lightly beaten, seasoned bread crumbs, vegetable oil, linguine (8 cups hot cooked ), sliced ripe olives, chopped fresh parsley

chicken breast, taspoon salt, black pepper, egg, tabespoons prepared mustard, parmesan cheese, bread crumbs, oil, green pepper, seeded, sliced, parsley sprig for garnish (optional)

chicken breasts (or parts you like ), garlic salt, mayonnaise (more if you need it), cracker crumbs

chicken breast fillets, skinless, boneless, raw, canola oil, black pepper, freshly ground, ground ginger, garlic, paprika, bread crumbs

skinless boneless chicken breast halves (1 1/2 lb), well-shaken buttermilk, bottled hot sauce plus additional for serving, salt, black pepper, fresh bread crumbs (from 6 slices firm white sandwich bread), cayenne, vegetable oil for frying

frito scoops, crushed (i use tostitos scoops), dry instant mashed potatoes , crumbs, parsley flakes, poultry seasoning, onion powder, parmesan cheese, egg, slightly beaten, milk, self-rising flour, black pepper, salt, chicken breast fillets, bacon, fried and crumbled (reserve bacon grease for frying chicken breast), tomato, lettuce, onion (optional), pickle (optional), mayonnaise, dijon mustard, bread bun

crackers , whole-grain, saltine-like, pulsed in a food processor to fine crumbs (about 1/2 cup), cereal , cornflakes, pulsed in a food processor to fine crumbs (about 1/2 cup), sesame seeds, pepper , cayenne, garlic powder, egg white, yogurt, low-fat plain, mustard, dijon-style, salt, chicken breast halves, bone in, skin removed, rinsed and patted dry, chicken, thighs, bone in, skin removed, rinsed and patted dry

whole-grain salted crackers , pulsed in a food processor until fine (about 1/2 cup), corn cereal flakes , pulsed in a food processor to fine crumbs (about 1/2 cup), sesame seeds, cayenne pepper, garlic powder, egg whites, low-fat plain yogurt, dijon mustard, salt, olive oil flavored cooking spray, sized skinless chicken breasts and 4 skinless chicken thighs, rinsed and patted dry (about 3 1/2 lb chicken)

sleeve (about 20) whole-grain salted crackers, pulsed in a food processor until fine (about 1/2 cup), corn cereal flakes , pulsed in a food processor to fine crumbs (about 1/2 cup), sesame seeds, cayenne pepper, garlic powder, egg whites, lowfat, plain yogurt, dijon mustard, salt, olive oil cooking spray, sized skinless chicken breasts and 4 skinless chicken thighs, rinsed and patted dry (about 3 1/2 lb chicken)

bread crumbs (from 3 slices firm white sandwich bread, coarsely ground in a food processor), salt, black pepper, unsalted butter, softened, dijon mustard, mayonnaise, fresh lemon juice, curry powder, chicken breast and 1 (8-oz) whole leg, both with skin and bones

boneless skinless chicken breasts, salt, pepper, milk, egg, japanese-style bread crumbs (panko), canola oil, for frying, pimento cheese

garlic powder , or to taste, ground black pepper, salt, paprika, seasoned bread crumbs, all-purpose flour, milk, egg, skinless, boneless chicken breast, pounded thin, oil for frying , or as needed

chicken breasts and thighs, boneless and skinless, salt and freshly ground black pepper, oil, for deep-frying, flour, eggs, beaten, bread crumbs or ground panko, lemon juice, rosemary sprigs, about 6 inches long, remove leaves from the lower half of the stem, lemon rosemary butter dipping sauce , recipe follows, lemon wedges, clarified butter, rosemary, lemon, juiced

canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled

flat chicken breasts , cut into 1/2 to 3/4 inch strips (or wider if you desire), fine italian bread crumbs, grated paremesan cheese, salt, thyme, basil, melted butter

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying