2523 chicken fresh s Recipes

whole chicken breast, bone in, skin on, olive oil, kosher salt, fresh ground black pepper, homemade chicken stock, diced celery (2 stalks ), diced carrot (3 carrots), wide egg noodles, chopped fresh parsley

cream of mushroom soup, cream of chicken soup, cream of celery soup, chicken broth, cheddar cheese soup, diced tomatoes, green chilies, salsa, onion, fresh cilantro, chopped (optional), garlic cloves, minced, chili powder (to taste), salt and pepper, chicken breasts, tortillas, vegetable oil

canola oil, for deep-frying (about 1-inch), kosher salt, onion powder, garlic powder, cracked black pepper, boneless skinless chicken breasts (pounded thin), freshly chopped fresh parsley leaves, panko breadcrumbs, all-purpose flour, eggs, slightly beaten, marinara sauce, mozzarella cheese, chopped fresh garlic, heavy cream, butter, chopped fresh parsley leaves, salt & freshly ground black pepper

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

chicken breast halves, bone-in, vegetable oil, butter, shallots or 1 small onion, finely chopped, fresh mushrooms, quartered, garlic cloves, crushed, fresh tomatoes, peeled, seeded and chopped, dried tarragon, dried thyme leaves or 1/2 tsp oregano leaves, salt, fresh ground pepper, dry white wine, beef broth, cornstarch , dissolved in, water

chicken parts , can use whole chicken, flour, salt, pepper, butter , for browning, may need more, shallots, finely chopped, chicken stock, dry white wine, bay leaf, thyme, parsley sprigs, dried tarragon or 1 bunch fresh tarragon, light cream, parmesan cheese, grated, fresh tarragon leaves, to garnish (optional)

chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan

chicken, vegetable oil , to coat chicken before applying dry rub, dark beer, dijon mustard, soy sauce, lemon juice, onion, chopped fine, garlic, crushed, tabasco sauce, coarse salt, fresh ground black pepper, paprika, dry mustard, coarse salt, fresh ground black pepper, ground cumin, celery seed, ground nutmeg, wood chips, preferably chunks ,soaked 1 hour in, water or beer, then drained

chicken (fryer is ok), salt, recipe cornbread , recipe follows, white bread (7 slices) toasted, cooled, and crumbled or 5 or 6 leftover biscuits, hard boiled eggs, peeled and chopped, onions, chopped, ribs celery, chopped, butter, eggs, beaten, dried sage or poultry seasoning, salt, pepper, vinegar, giblet gravy , recipe follows, chutney , recipe follows, shortening, self-rising white cornmeal (do not add sugar), buttermilk, liver , gizzards and heart, from 1 chicken, shortening, all-purpose flour, chicken broth, salt and freshly ground pepper, eggs, hard-boiled and sliced, whole cranberry sauce, crushed pineapple, chopped pecans, chopped celery

fresh tomatoes, okra, zucchini, fresh basil, chicken breast, chicken bouillon, black pepper, sesame seeds, soy sauce, teryaki sauce

chicken breasts, fresh spinach, shredded parmesan cheese, scallions, white mushrooms, garlic powder, oregano, cream of chicken soup or 1 (11 oz) can cream of mushroom soup, milk

chicken, cut into 8 pieces, washed and patted dry, salt, freshly ground black pepper, vegetable oil, chopped onions, chopped celery, chopped carrots, sliced mushrooms, bay leaf, chicken stock, unsalted butter, melted, flour, recipe, dumplings, freshly chopped parsley, unsalted butter, minced onions, baking powder, rubbed sage, salt, black pepper, all-purpose flour, eggs, milk

chicken wings, oil, plum jam, garlic, finely chopped, fresh ginger, grated, raw sugar, soy sauce, lemon juice, fresh ground pepper , to taste, chicken stock, cornstarch

boneless skinless chicken breast, cut into 1 inch cubes, cornstarch, cornstarch, vegetable oil (preferably peanut), garlic cloves, minced, fresh ginger, minced, reduced-sodium chicken broth, reduced sodium soy sauce, hoisin sauce, rice wine vinegar, honey, sriracha sauce, steamed broccoli florets , for serving, cooked brown rice , for serving

vegetable oil cooking spray, chicken, cut into 8 pieces, vegetable oil, kosher salt and freshly ground black pepper, whole wheat sandwich bread, crust removed, cut or torn into 1/2-inch pieces, half-and-half, vegetable oil, shallots, sliced, garlic, crushed, low-sodium chicken broth, crumbled queso fresco or mild feta cheese, grated parmesan, chopped walnuts, plus 1/3 cup toasted (see cook s note), aji amarillo paste (found in latin markets or the hispanic section of grocery stores), turmeric, kosher salt, chopped fresh cilantro or flat-leaf parsley leaves

chicken breast half, olive oil, fresh lemon juice, salt, fresh ground black pepper, torn romaine lettuce, fresh hulled and quartered strawberry, fresh blueberries, canned pineapple chunk, cut in half, canned mandarin oranges, chopped pecans, poppy seed dressing (i use the panera bread s fat free, sugar free dressing)

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

chicken cut in 8 serving pieces, kosher salt and freshly ground black pepper, fresh rosemary, fresh thyme, olive oil, for drizzling, rind of 1/2 lemon , zested, parsley, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper