10 chicken filet salad Recipes

  • Hot Chicken Filet Salad
    whole boneless skinless chicken breasts (and halved ) and
    8 More
    whole boneless skinless chicken breasts (and halved ), flour (for coating ), salt, pepper, margarine, torn lettuce, torn red leaf lettuce, tomatoes (halved ), ripe avocado (cubed )
    30 min, 9 ingredients
  • Chicken Salad With Apples & Walnuts
    chicken breasts , filets cooked and diced and
    6 More
    chicken breasts , filets cooked and diced, mayonnaise (fat free or low fat may be substituted), celery, diced, fresh onion, diced, apple, chopped (or grapes, i like apples), walnuts, chopped, black pepper
    10 min, 7 ingredients
  • Verdant Rice Salad
    dressing, sherry vinegar or use good red wine vinegar and
    21 More
    dressing, sherry vinegar or use good red wine vinegar, dijon-style mustard, honey, freshly ground pepper, anchovy filets, minced, canola oil, extra virgin olive oil, fresh chopped chives, chopped fresh tarragon, salad components, basmati rice 1 cup raw, chicken stock, garlic, peeled and left whole, frozen artichoke hearts , defrosted, dried, chopped, shallots, minced, green onions, white and green part minced, roasted red pepper minced (can use jarred if desired), tiny peas , defrosted, capers drained, fresh leaf parsley minced, leaves of fresh basil slivered, generous handful of grated parmesan
    23 ingredients
  • Hot Chicken Liver and Fennel Salad
    spinach, rinsed and chopped and
    11 More
    spinach, rinsed and chopped, fennel - trimmed, quartered and sliced, butter, olive oil, garlic, minced, chicken livers, trimmed and sliced, chicken broth, capers, chopped, anchovy filets, rinsed and chopped, dried sage, salt, ground black pepper
    30 min, 12 ingredients
  • Caesar Chicken Salad (Michele Urvater) Caesar Chicken Salad (Michele Urvater)
    extra virgin olive oil, vegetable oil, white wine vinegar and
    9 More
    extra virgin olive oil, vegetable oil, white wine vinegar, garlic, peeled, diced skinless, boneless cooked chicken cut into bite-sized pieces, canned flat anchovy filets, drained, scallions (green onions), trimmed, thinly sliced, red bell pepper (6 oz) washed, seeded and cut into 1/2-inch dice, leaves (4 oz) romaine lettuce, washed , torn into 3/4-inch pieces, chunk fresh parmesan cheese, store-bought or homemade garlic croutons (see below ), salt and freshly ground black pepper
    2 hour , 12 ingredients
  • Ivy Salad Interpreted Ivy Salad Interpreted
    avocado and
    15 More
    avocado, zucchini sliced lengthwise into 1/3 inch thick slices, scallions white and light green parts only, chicken breasts or salmon filets, extra-virgin olive oil, coarse sea salt, head butter lettuce, fresh cilantro roughly chopped, fresh basil roughly torn, lime quartered, balsamic vinegar, brown rice syrup, fresh lime juice, olive oil, salt, black pepper
    16 ingredients
  • Large Lunch Salad with Feta, Egg, Chicken & Chk Peas Large Lunch Salad with Feta, Egg, Chicken & Chk Peas
    feta cheese crumbles, field greens, cabbage, red and
    8 More
    feta cheese crumbles, field greens, cabbage, red, shredded carrots, roasted red peppers, chick peas, unico sliced black olives, red onions, egg, whole, fc savory grill marked breast filet, balsamic vinaigrette dressing
    11 ingredients
  • Roasted Tapenade Crusted Salmon Roasted Tapenade Crusted Salmon
    salmon filet, salt and pepper to taste, olive oil and
    24 More
    salmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste
    27 ingredients




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