25 chicken figs port Recipes

  • Rosemary-Fig Chicken with Port
    salt, garlic powder, freshly ground black pepper and
    5 More
    salt, garlic powder, freshly ground black pepper, skinless, boneless chicken breast halves, butter-flavored cooking spray, fig preserves, minced fresh rosemary, port or other sweet red wine
    19 min, 8 ingredients
  • Pork Tenderloin With Fig Port Sauce
    pork tenderloin, fresh rosemary, chopped finely, olive oil and
    8 More
    pork tenderloin, fresh rosemary, chopped finely, olive oil, port wine, water, fresh figs, chopped finely, instant chicken bouillon granules, rosemary sprigs, cinnamon sticks, honey, cm butter, 4 (1 cm )
    50 min, 11 ingredients
  • Chicken Braised with Figs on Wilted Escarole
    port or other sweet red wine, dried figs, halved and
    19 More
    port or other sweet red wine, dried figs, halved, all-purpose flour, salt, divided, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chicken breast halves (about 1 lb), skinned, olive oil, divided, shallots, peeled, minced fresh thyme, ground fennel seeds, garlic cloves, crushed, fat-free , less-sodium chicken broth, honey, cider vinegar, olive oil, escarole, coarsely chopped, fat-free , less-sodium chicken broth, salt, freshly ground black pepper
    21 ingredients
  • Fig Sauce for Pork Roast
    port wine, chicken stock, dried fig, chopped and
    2 More
    port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey
    35 min, 5 ingredients
  • Chicken Fricassée with Figs and Port Sauce
    ripe black mission figs, ruby port, bay leaves, divided and
    9 More
    ripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth
    12 ingredients
  • Fig and Stilton-Stuffed Turkey Breast with Port Sauce
    ruby port or other sweet red wine, chopped onion and
    19 More
    ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)
    21 ingredients
  • Chicken with Pancetta and Figs
    olive oil, vertically sliced onion and
    13 More
    olive oil, vertically sliced onion, pancetta, finely chopped, garam masala, brown sugar, salt, freshly ground black pepper, chicken thighs (about 2 1/4 lb), skinned, tawny port, red wine vinegar, fat-free , less-sodium chicken broth, dried calimyrna figs, quartered, chopped fresh parsley, chopped fresh thyme, fresh thyme sprigs (optional)
    16 ingredients
  • Fig-Stuffed Pork Loin
    onion, chopped, vegetable oil, dried figs, chopped and
    7 More
    onion, chopped, vegetable oil, dried figs, chopped, balsamic vinegar, boneless pork loin, kosher salt, black pepper, shallot, finely chopped, port or water, chicken broth
    55 min, 10 ingredients
  • Susan's  Duck Breast With Fig and Port Sauce
    duck breast halves, olive oil, fresh thyme, minced and
    10 More
    duck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour
    30 min, 13 ingredients
  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Chicken Liver and Fig Terrine Chicken Liver and Fig Terrine
    chicken liver, port wine, dried figs, butter, shallots and
    5 More
    chicken liver, port wine, dried figs, butter, shallots, garlic clove, thyme, bay leaves, salt, pepper
    8 hour 13 min, 10 ingredients
  • Chicken with Port and Figs Chicken with Port and Figs
    dried figs , tough stems removed, water, port, lemon zest and
    5 More
    dried figs , tough stems removed, water, port, lemon zest, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into four pieces
    9 ingredients
  • Chicken With Pancetta and Figs Chicken With Pancetta and Figs
    olive oil, vertically sliced onion and
    12 More
    olive oil, vertically sliced onion, pancetta, finely chopped, garam masala, brown sugar, salt, pepper, chicken thighs, skinned, tawny port, red wine vinegar, fat-free chicken broth, dried calimyrna figs, quartered, chopped fresh parsley, chopped fresh thyme
    45 min, 14 ingredients
  • Chicken With Figs and Balsamic Vinegar Chicken With Figs and Balsamic Vinegar
    vegetable oil, boneless skinless chicken breast halves and
    7 More
    vegetable oil, boneless skinless chicken breast halves, salt, fresh ground black pepper, balsamic vinegar, ruby port, chicken broth, dried thyme, dried figs, cut in half
    2 hour 30 min, 9 ingredients
  • Chicken Liver Pâté with Fig Preserves Chicken Liver Pâté with Fig Preserves
    onions (about 3/4 lb), chopped, unsalted butter and
    6 More
    onions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment
    8 ingredients
  • Sauteed Duck Breast with Figs and Port Sauteed Duck Breast with Figs and Port
    duck breast halves, boned (bones reserved), olive oil and
    13 More
    duck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled
    15 ingredients
  • Sauteed Chicken with Figs in Port Wine Sauce Sauteed Chicken with Figs in Port Wine Sauce
    boneless chicken breasts (skin on ), olive oil and
    11 More
    boneless chicken breasts (skin on ), olive oil, minced fresh thyme, salt, freshly ground black pepper, all-purpose flour, unsalted butter, dried calimyrna figs, stemmed and quartered, minced shallots, tawny port, beef broth, balsamic or sherry vinegar (optional), garnish: fresh thyme
    47 min, 13 ingredients
  • Duck with Figs and Port (Food Network Kitchens) Duck with Figs and Port (Food Network Kitchens)
    duck, shallots, ginger, peeled and sliced and
    9 More
    duck, shallots, ginger, peeled and sliced, coriander seeds, cracked, kosher salt and freshly ground pepper, extra-virgin olive oil, low-sodium chicken broth, ruby port, bay leaf, dried black figs, stemmed and halved, cold unsalted butter, diced, red wine vinegar
    6 hour , 12 ingredients




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