162302 chicken feta celery food network kitchens Recipes

  • Chicken Parmesan (Food Network Kitchens)
    olive oil, yellow onion, chopped (1/2 cup), garlic, minced and
    14 More
    olive oil, yellow onion, chopped (1/2 cup), garlic, minced, crushed tomatoes, preferably organic, balsamic vinegar, salt to taste, red pepper flakes, chopped fresh basil leaves, chicken cutlets (about 1 1/4 lb total ), salt to taste, egg whites, dry italian bread crumbs, grated parmesan, all-purpose flour, olive oil, part-skim shredded mozzarella cheese
    1 hour , 17 ingredients
  • Virgin Bullshot (Food Network Kitchens) Virgin Bullshot (Food Network Kitchens)
    celery stalks, chopped, lemons, juiced, beef broth and
    4 More
    celery stalks, chopped, lemons, juiced, beef broth, prepared horseradish, hot sauce , or to taste, salt, freshly ground black pepper
    10 min, 7 ingredients
  • Chicken and Mushrooms With Couscous (Food Network Kitchens) Chicken and Mushrooms With Couscous (Food Network Kitchens)
    cremini mushrooms, halved, extra-virgin olive oil and
    10 More
    cremini mushrooms, halved, extra-virgin olive oil, garlic , smashed, ground cumin, ground cinnamon, kosher salt and freshly ground pepper, skin-on, bone-in chicken breasts (2 to 2 1/2 lb), whole-wheat or regular couscous, chopped dried apricots, fresh lemon juice, chopped fresh cilantro or dill, plain yogurt , for serving (optional)
    40 min, 12 ingredients
  • Chicken, Chili, and Cheese Quesadillas (Food Network Kitchens) Chicken, Chili, and Cheese Quesadillas (Food Network Kitchens)
    cheddar , monterey jack or colby cheese, thinly sliced and
    10 More
    cheddar , monterey jack or colby cheese, thinly sliced, chopped pickled jalapenos, shredded cooked chicken (about 3 oz), corn tortillas, preferably white, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced
    50 min, 11 ingredients
  • Chicken Fajitas (Food Network Kitchens) Chicken Fajitas (Food Network Kitchens)
    chili powder, ground cumin and
    10 More
    chili powder, ground cumin, kosher salt and freshly ground pepper, skinless, boneless chicken breasts, extra-virgin olive oil, bell peppers (any color), sliced, red onion, sliced, garlic, finely chopped, grated lime zest , plus wedges for serving, corn tortillas, prepared pico de gallo or fresh salsa, crumbled cotija cheese (about 1 1/2 oz)
    35 min, 12 ingredients
  • Chicken Fingers with Apricot Dipping Sauce (Food Network Kitchens) Chicken Fingers with Apricot Dipping Sauce (Food Network Kitchens)
    vegetable oil, for frying, apricot preserves, soy sauce and
    8 More
    vegetable oil, for frying, apricot preserves, soy sauce, ketchup, unpeeled fresh ginger, a lemon, juiced (about 2 tbsp), all-purpose flour, baking powder, fine salt , plus more as needed, cold seltzer water, boneless, skinless, chicken breast halves (about 2 large breasts)
    35 min, 11 ingredients
  • Chicken Fingers With Curried Ketchup (Food Network Kitchens) Chicken Fingers With Curried Ketchup (Food Network Kitchens)
    eggs, dijon mustard, curry powder, ground cumin and
    6 More
    eggs, dijon mustard, curry powder, ground cumin, kosher salt, panko (japanese breadcrumbs), skinless, boneless chicken breasts (1 1/2 to 1 3/4 lb), cut into 1-inch-wide strips, broccoli, cut into florets, ketchup, juice of 1 lime
    35 min, 11 ingredients
  • Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens) Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens)
    roasted red pepper or pimiento, roughly chopped (about 3/... and
    13 More
    roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving
    40 min, 14 ingredients
  • Chicken Flautas (Food Network Kitchens) Chicken Flautas (Food Network Kitchens)
    hass avocado, halved and pitted, sour cream and
    8 More
    hass avocado, halved and pitted, sour cream, limes (1 halved, 1 cut into wedges), kosher salt, radishes, thinly sliced, shredded rotisserie chicken, fresh salsa, corn tortillas, vegetable oil, for frying, roughly chopped fresh cilantro
    30 min, 10 ingredients
  • Chicken Kiev (Food Network Kitchens) Chicken Kiev (Food Network Kitchens)
    unsalted butter, softened at room temperature and
    14 More
    unsalted butter, softened at room temperature, minced fresh chives, minced flat-leaf parsley leaves, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, cayenne, skinless, boneless chicken breast halves (about 2 1/2 lb), kosher salt plus 1 tsp, freshly ground black pepper, fresh breadcrumbs, dried thyme, all-purpose flour, eggs, beaten, vegetable oil for frying
    2 hour 55 min, 15 ingredients
  • Chicken Kiev (Food Network Kitchens) Chicken Kiev (Food Network Kitchens)
    unsalted butter, softened, chopped fresh tarragon and
    10 More
    unsalted butter, softened, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 2 1/4 lb), all-purpose flour, eggs, dijon mustard, panko (japanese breadcrumbs), vegetable oil, for frying
    1 hour 20 min, 12 ingredients
  • Chicken Korma (Food Network Kitchens) Chicken Korma (Food Network Kitchens)
    red onion; 1/2 chopped, 1/2 sliced and
    12 More
    red onion; 1/2 chopped, 1/2 sliced, ginger, peeled and thinly sliced, garlic , smashed, ground coriander, ground cumin, kosher salt, vegetable oil, plus more for brushing, ground chicken, plain low-fat yogurt , plus more for garnish, frozen peas, thawed, chopped fresh cilantro , plus more for garnish, pocketless pitas, chopped cashews and/or hot sauce, for garnish (optional)
    35 min, 13 ingredients
  • Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens) Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens)
    ripe medium tomatoes (1 red and 1 yellow), cored and roug... and
    10 More
    ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)
    15 min, 11 ingredients
  • Chicken Parmesan (Food Network Kitchens) Chicken Parmesan (Food Network Kitchens)
    boneless skinless chicken breast halves (about 2 lb), salt and
    12 More
    boneless skinless chicken breast halves (about 2 lb), salt, bread crumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, whole milk, vegetable oil, for frying, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced
    1 hour 15 min, 14 ingredients
  • Chicken Parmesan (Food Network Kitchens) Chicken Parmesan (Food Network Kitchens)
    kosher salt, extra-virgin olive oil, garlic , smashed and
    10 More
    kosher salt, extra-virgin olive oil, garlic , smashed, tomato sauce, leaves basil , torn, plus more for topping, all-purpose flour , for dredging, egg, breadcrumbs, chopped fresh parsley, grated parmesan cheese, chicken cutlets (about 4 oz each), angel hair pasta, mozzarella, sliced
    40 min, 13 ingredients
  • Chicken Salad Pita with Baba Ghanoush (Food Network Kitchens) Chicken Salad Pita with Baba Ghanoush (Food Network Kitchens)
    red wine vinegar, dried mint, crumbled, red pepper flakes and
    10 More
    red wine vinegar, dried mint, crumbled, red pepper flakes, garlic, finely minced, kosher salt, extra-virgin olive oil, plus more for drizzling, chicken scallopine (4 to 5 oz each), grape or cherry tomatoes, halved, unpeeled kirby cucumber, chopped, freshly ground pepper, pocketless pitas, baba ghanoush (eggplant spread, sold near hummus in the refrigerated section), chopped romaine lettuce
    20 min, 13 ingredients
  • Chicken Salad Sandwiches With Walnut-Dill Pesto (Food Network Kitchens) Chicken Salad Sandwiches With Walnut-Dill Pesto (Food Network Kitchens)
    red onion, halved and thinly sliced and
    12 More
    red onion, halved and thinly sliced, grated zest and juice of 1 lemon, sugar, kosher salt and freshly ground pepper, dill, leaves and tender stems (about 1 cup), walnuts, garlic, extra-virgin olive oil, plus more for drizzling, rotisserie chicken, skin removed and meat shredded, tomatoes, sliced, head boston lettuce, leaves separated, thick slices country white bread, lightly toasted, potato chips , for serving (optional)
    20 min, 13 ingredients
  • Chicken Satay with Spicy Peanut Sauce (Food Network Kitchens) Chicken Satay with Spicy Peanut Sauce (Food Network Kitchens)
    fish sauce, fresh lime juice and
    19 More
    fish sauce, fresh lime juice, stalks fresh lemongrass, thinly sliced (optional), agave nectar, low-sodium soy sauce, minced fresh ginger, chili flakes, garlic cloves, minced, boneless, skinless chicken breasts or thighs, vegetable oil, plus more for grilling, napa cabbage, shredded (about 3 cups), snap peas, shredded, cilantro leaves, wooden skewers, spicy peanut sauce for serving, recipe follows, reduced-fat smooth peanut butter, light coconut milk, fish sauce, chili-garlic sauce, fresh lime juice, agave nectar
    33 min, 21 ingredients




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