160956 chicken fennel blood oranges Recipes
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fennel bulbs, each cut into 8 wedges (about 1 1/2 lb) and9 Morefennel bulbs, each cut into 8 wedges (about 1 1/2 lb), olive oil, sugar, fat-free , less-sodium chicken broth, grated orange rind, fresh orange juice (about 1 orange), sherry vinegar, salt, freshly ground black pepper, chopped fennel fronds10 ingredients
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red beets, tops trimmed, golden beets, tops trimmed and10 Morered beets, tops trimmed, golden beets, tops trimmed, blood oranges, navel orange (preferably cara cara), fresh lemon juice, fresh lime juice, fennel bulb, very thinly sliced crosswise on a mandoline, red onion , very thinly sliced on a mandoline (about 1/3 cup), good-quality extra-virgin olive , pumpkin seed, or walnut oil (for drizzling), coarse sea salt , such as fleur de sel or maldon sea salt, freshly ground black pepper, loosely packed fresh cilantro and/or chervil leaves12 ingredients
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Blood Orange Trifles (Food Network Kitchens)
blood oranges, sugar, orange-flavored liqueur, egg yolks and4 Moreblood oranges, sugar, orange-flavored liqueur, egg yolks, lemon juice, cold heavy cream, crisp ladyfingers, broken in half, chopped pistachios, for topping55 min, 8 ingredients -
Blood Orange Sauce
blood orange juice or regular orange juice, sugar and3 Moreblood orange juice or regular orange juice, sugar, minced or pressed garlic, minced fresh ginger, hot chili flakes5 ingredients -
Blood Orange Compote with Vanilla Ice Cream
blood oranges, water, sugar, fresh lemon juice and3 Moreblood oranges, water, sugar, fresh lemon juice, vanilla bean , split lengthwise, brandy, vanilla ice cream7 ingredients -
Blood Orange Compote With Star Anise
blood oranges, water, sugar, star anise and1 Moreblood oranges, water, sugar, star anise, creme de cassis (optional)1 hour 1 min, 5 ingredients -
Blood Orange and Red Onion Salad (Anne Burrell)
blood oranges, ruby red grapefruit, red onion , julienned and4 Moreblood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade10 min, 7 ingredients -
Blood Orange Mojito (Emeril Lagasse)
blood orange, cut into 32 pieces and10 Moreblood orange, cut into 32 pieces, fresh small basil leaves or mint leaves, reserve a few for garnish, natural raw cane sugar (demerara sugar), ice cubes or chipped ice, basil syrup , recipe follows, or simple syrup, light rum, seltzer water or sparkling water, sugar cane sticks, for garnishing, granulated sugar, water, well-washed fresh basil leaves25 min, 11 ingredients -
Blood Orange Mojitos (Brian Boitano)
blood orange, cut into wedges, lime, cut into wedges and4 Moreblood orange, cut into wedges, lime, cut into wedges, mint leaves, plus 4 sprigs, for garnish, sugar, shots white rum, club soda or seltzer water8 min, 6 ingredients -
Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse)
blood oranges, head radicchio, leaves separated and7 Moreblood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese15 min, 9 ingredients -
Blood Orange Salad---Insalata di Tarocchi (Mario Batali)
blood oranges, peeled and sectioned and4 Moreblood oranges, peeled and sectioned, extra-virgin olive oil, champagne vinegar, salt and pepper, gaeta olives, pitted and roughly chopped15 min, 5 ingredients -
Blood Orange Vinaigrette
blood orange juice, minced shallots, honey, olive oil and3 Moreblood orange juice, minced shallots, honey, olive oil, dijon mustard, salt, freshly ground black pepper4 min, 7 ingredients -
Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay)
fennel seeds, blood orange juice, orange juice and14 Morefennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar55 min, 17 ingredients
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