143791 chicken exotic curry chutney dressing Recipes

mayonnaise, plain nonfat yogurt, raspberry vinegar (may use red wine vinegar), honey, mild curry powder, worcestershire sauce, minced ginger, garlic, minced

chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken), onion, butter, curry powder, flour, chicken stock (canned broth or bouillon is ok), half-and-half cream or 1/4 cup milk

vegetable oil (ghee) or 2 tbsp clarified butter (ghee), onions, chopped, garlic cloves, smashed and chopped, fresh gingerroot, about 2 inches long, peeled and chopped, curry powder, fresh ground cumin, fresh ground coriander, water, tomato paste, about 1 whole small can, chicken breasts (fresh or frozen ) or 6 -8 chicken thighs (fresh or frozen), cilantro, chopped (optional), plain yogurt (optional) or 1/2 cup coconut milk (optional), dried chilies (optional)

chicken breasts, cubed, salt, fresh black pepper, garlic, chopped, ginger, chopped, red onion, chopped, curry powder, coconut milk, fresh cilantro, fresh basil leaves, curry powder, salt, fresh black pepper , to taste, vegetable oil

boneless skinless chicken breast halves, salt, divided, vegetable oil, divided, chopped onion, chopped red bell pepper, grated peeled fresh ginger, curry powder, ground coriander, garlic, crushed, reduced-sodium fat-free chicken broth, cornstarch, cubed peeled mangoes (about 1 large), hot cooked basmati rice, sliced green onion

whole boneless skinless chicken breast, and cut into 1 inch cubes, potatoes, peeled and diced (about 5 medium sized potatoes), carrots, peeled and diced (about 2 large or 3 medium carrots), onion, peeled and diced (about 1 large onion), curry powder, freshly grated gingerroot, freshly grated garlic, ground cumin, chicken stock cubes, water, coconut milk, salt (adjust according to taste), fresh ground pepper (adjust according to taste)

roasting chickens or 1 stew hen, tart cooking apples, cored and coarsely chopped, raisins (can substitute 1/4 cup coarsely chopped dried apricots for a sharper, tangier flavor), curry powder, ground cumin (optional, some curry powder doesn tsp have as much cumin in it as i like , some does) (optional), celery seed, garlic clove, crushed, plain yogurt, chicken stock

red potatoes, skin left on, extra virgin olive oil , plus additional (evoo), salt & freshly ground black pepper, tomatoes, boneless skinless chicken breasts, prepared chutney, sharp white cheddar cheese, thick-cut bacon, chopped, leeks, white and light green parts only, cleaned and thinly sliced, chicken stock

light soy sauce, dijon mustard, madras curry powder, sea salt, pepper, extra virgin olive oil

olive oil, fresh lemon juice, mayonnaise, honey, curry powder, dried basil, scallions, minced (optional), sea salt (optional), fresh ground black pepper

plain nonfat yogurt, peeled, seeded, and finely chopped cucumber, nonfat mayonnaise, low-fat milk, curry powder, salt

chicken breasts, curry paste , preferably korma (or another indian , but no thai paste), oil for the marinade (i use sunflower ), oil, onion , thinnly sliced, garlic cloves, chopped, grated fresh ginger, cinnamon stick, broken into 2 pieces, red chile, very finely chopped (optional), basmati rice , washed in several batches of water and drained, raisins, preferably white, canned chopped tomatoes including their juice, water, turmeric, cumin, salt, lime juice, brown sugar, bay leaf, tomatoes (do not use more), desicated unsweetened coconut, lime wedge, sour cream (optional)

curry powder , preferable madras, salt, fresh ground black pepper, boneless skinless chicken breast, curry powder, frozen mixed peppers, in long strips and thawed or 8 oz bell peppers, sliced in lengthwise strips, light coconut milk, fresh lime juice, salt, lime wedges

skinless chicken thighs or 8 skinless chicken breasts, onions, sliced into rings, salt, oil, curry powder, vinegar, apricot jam, mayonnaise, water

chicken (thighs ,legs,or breasts), onions, sliced garlic (optional), grated fresh ginger, fresh thyme, snipped, garlic powder (to coat chicken), seasoning salt (to coat chicken), black pepper (to coat chicken), jamaican curry powder (i.e. walker s wood, acme, blue mountain), lemon pepper , to coat chicken, scotch bonnet pepper, minced

granulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping

boneless skinless chicken breast, cumin, pepper, chicken broth, curry powder, couscous, uncooked, frozen peas, raisins