224 chicken enchiladas with green chili sour cream sauce Recipes

condensed cream of chicken soup or campbell s condensed 98% fat free cream of chicken soup, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, mission fajita size flour tortillas, warmed, tomato, chopped, green onion, sliced

chicken breast, enchilada sauce (mild, medium, or hot ), cream of chicken soup, whole kernel corn, drained, sour cream, chunky salsa (mild, medium, or hot ), minute rice, uncooked, shredded cheese (mexican blend ), chopped green chilies, drained, flour tortillas , cut into 1-inch strips

condensed cream of chicken soup, low-fat sour cream, picante sauce (i use pace medium), chili powder, black beans, drained, shredded cheddar cheese, flour tortillas, tomatoes, chopped, green onions, sliced thinly

skinless, boneless chicken breast halves, onion, chopped, light sour cream, shredded reduced-fat cheddar cheese, dried parsley, dried oregano, ground black pepper, salt (optional), tomato sauce, water, chili powder, chopped green bell pepper, chopped red bell pepper, garlic, minced, black beans, rinsed and drained, whole wheat flour tortillas, taco sauce, shredded reduced-fat cheddar cheese

pork butt or 2 -2 1/2 lbs pork shoulder, garlic cloves, sliced, chicken broth, onion, chopped, green enchilada sauce plus 1 can water (i use las palmas), green enchilada sauce plus 1 can water, diced green chilies, green taco sauce (mild (i like la victoria), chopped jalapeno (about 1 tbsp up to 1/4 cup), chopped cilantro, sour cream, grated cheese

boneless skinless chicken breasts, cooked and shredded (about 5 cups), cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, onion, chopped, diced mild green chilies, fajita size flour tortillas, green enchilada sauce , plus, green enchilada sauce, cheddar cheese, shredded to top, monterey jack cheese, shredded to top, sliced black olives, drained to top

pre-cooked rotisserie chicken (or any leftover chicken), cream cheese, cubed (low fat is fine ), sour cream (fat free ok), chopped onion, chili powder, cumin, shredded cheddar cheese, shredded (reduced fat doesn tsp melt as but can be used if you don tsp mind), green chilies, flour tortillas (corn tortillas also work well), enchilada sauce (red or green )

chopped cooked chicken, condensed cream of chicken soup, undiluted, garlic powder, onion powder, salt, chopped green chilies, chicken broth, fresh corn tortillas, shredded cheddar cheese or 2 cups queso fresco, green enchilada sauce, salsa, chopped cilantro, sour cream

ground beef or 1 lb ground chicken or 1 lb ground turkey, corn tortillas (slightly stale), green enchilada sauce, diced green chilies (seeded for milder taste) (optional), cooking onion, garlic, minced, olive oil or 2 tsp vegetable oil, green onions, sliced (optional), sliced black olives (optional), mexican blend cheese, avocado (optional), sour cream or mexican crema

ground sirloin or 1 lb ground chicken or 1 lb cut up chicken breast, poblano pepper, diced, anaheim chili, diced, jalapeno, seeded and diced, onion, diced, garlic cloves, diced, diced tomatoes (give or take...), green chilies, enchilada sauce (or make your own ), mexican cheese (low fat...whatever you prefer), corn tortillas or 12 flour tortillas, salsa (or more to your preference), corn chips (or more to your preference), fresh cilantro, chopped, sour cream (i use low fat )

shredded cooked chicken or 2 cups turkey, shredded low-fat monterey jack cheese, chopped green chilies, chopped onion, las palmas green enchilada sauce (97% fat free), corn tortillas, low-fat sour cream

sour cream, green chilies, diced, green onions, chopped, cumin, black beans, very well drained (can use more ), canned corn niblet, well drained, salt and black pepper, cooked chicken, diced, grated cheddar cheese, divided (i sometimes use a mexican blend of cheeses), flour tortillas (use the 8-inch size), enchilada sauce or 2 cups salsa

chopped onion, oil, crushed garlic clove, tomato sauce, green chilies (drained and chopped ), cooked chicken (chopped ), salt , pepper and cavender s seasoning to taste, sour cream, chicken broth, heavy cream, flour tortillas, graded monterey jack cheese

boneless skinless chicken breast halves, sour cream, shredded cheddar cheese, dried parsley, dried oregano, ground black pepper, salt, tomato sauce, water, chili powder, chopped green bell pepper, garlic clove, flour tortillas, mild taco sauce, shredded cheddar cheese (for top )

pace picante sauce, sour cream, chili powder, cooked chicken, cooked, monterey jack cheese, shredded, flour tortillas, green onion, thinly sliced (about 2 tbsp.)

boneless skinless chicken breasts, flour tortillas, cream of chicken soup, red enchilada sauce, black beans, sour cream, sharp cheddar (shredded ), ranch dressing mix, green chilies (diced ), cool ranch doritos, sour cream , salsa, and black olives for garnish

chicken breast halves, chicken broth, white onion (chunk ), white onion (chopped ), garlic clove (minced ), salt, green enchilada sauce (i use las palmas), vegetable oil, kraft mexican style finely shredded four cheese, fresh cilantro, chopped, sour cream, chopped green chilies (drained ), corn tortillas (fresh as possible)

cream of chicken soup, sour cream, picante or enchilada sauce, chili powder, cooked chicken chopped, monterey jack cheese shredded, flour tortillas, tomato (optional) chopped, green onion (optional) sliced