1916 chicken enchilada Recipes
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chicken breasts, torn spinach, red onion, diced and8 Morechicken breasts, torn spinach, red onion, diced, light sour cream, flour, ground cumin, salt, nonfat milk, diced green chili peppers, flour tortillas, shredded cheddar cheese or 1/2 cup monterey jack cheese, reduced fat works too40 min, 11 ingredients
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pam original no-stick cooking spray and5 Morepam original no-stick cooking spray, corn tortillas , torn into bite-size pieces, shredded cooked chicken (3 cups = about 12 oz), ro*tel original diced tomatoes & green chilies, undrained, ro*tel original tomato & green chili sauce, shredded cheddar and monterey jack blend cheese, divided20 min, 6 ingredients
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corn tortillas , stacked and wrapped in foil and7 Morecorn tortillas , stacked and wrapped in foil, green salsa (salsa verde), reduced-fat sour cream, chopped cilantro, diced cooked chicken breast, swiss cheese,shredded, roasted red peppers, sliced, garnish: diced tomato and sliced scallion40 min, 8 ingredients
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corn tortillas, spanish onion, diced, oil and6 Morecorn tortillas, spanish onion, diced, oil, green chilies, seeded and chopped, low-sodium cream of mushroom soup, grated light cheddar cheese, grated light mozzarella cheese, salsa, cooked chicken, cut into bite size pieces1 hour 15 min, 9 ingredients
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boneless skinless chicken breasts , boiled then shredded and6 Moreboneless skinless chicken breasts , boiled then shredded, salsa (i use chi chi s but use your favorite), cream of celery soup, cream of mushroom soup, sour cream, shredded cheddar cheese, white corn tortilla chips1 hour 30 min, 7 ingredients
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Chicken Enchiladas Verdesbone-in chicken breasts (about 5) and6 Morebone-in chicken breasts (about 5), mild salsa verde (two jars), cilantro, sour cream, frozen corn, thawed, muenster cheese or 1 lb monterey jack cheese, grated, flour tortillas1 hour 30 min, 7 ingredients
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Creamy Chicken Enchiladaschicken breasts, diced & cooked, green pepper, diced and6 Morechicken breasts, diced & cooked, green pepper, diced, cream cheese, cubed, salsa, divided, flour tortillas, velveeta cheese (sliced ) or 8 oz mexican blend cheese (shredded), milk, sour cream (optional)40 min, 8 ingredients
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Chicken Enchilada Casseroleboneless skinless chicken breasts, chopped onions and18 Moreboneless skinless chicken breasts, chopped onions, garlic cloves, minced, beer (i used light ), ground red pepper, whole tomatoes, drained and chopped, sliced green onion, sliced ripe olives, chopped green chilies, drained, wheat flour, salt, ground cumin, ground coriander, low-fat milk, egg whites, slightly beaten (or you can substitute 6 tbsp egg substitute), shredded sharp cheddar cheese, shredded monterey jack cheese, corn tortillas, cut in half, fat free sour cream, bottled salsa1 min, 21 ingredients
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Chicken Enchilada Casseroleboneless skinless chicken breasts, cooked and shredded and10 Moreboneless skinless chicken breasts, cooked and shredded, vegetable oil, onion, chopped, tuttorosso new world style diced tomatoes in tomato juice, tuttorosso new world style tomato sauce, taco seasoning mix, garlic powder, chopped fresh parsley, corn tortillas, sliced black olives, shredded monterey jack cheese1 hour 5 min, 11 ingredients
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