187 chicken drumstick vegetable Recipes

fresh scotch bonnet or habanero chiles, scallions, coarsely chopped, shallots (3 meduim), quartered, garlic cloves, smashed, fresh ginger, peeled and chopped, fresh thyme leaves, ground allspice, black pepper, salt, ground cinnamon, freshly grated nutmeg, vegetable oil, whole chicken legs (4 1/2 lb), thighs and drumsticks separated

fresh scotch bonnet peppers or 3 habanero peppers, seeded and finely chopped, yellow onion, coarsely chopped, scallions, coarsely chopped, garlic cloves, crushed with the flat side of a large knife, fresh thyme (about 1 bunch, finely chopped ), dark brown sugar, ground allspice, coarse salt, ground nutmeg, ground cinnamon, white vinegar, soy sauce, freshly squeezed lime juice (2 to 3 limes, plus lime wedges for serving), vegetable oil, plus more for brushing grill, fresh ground pepper, whole chickens (about 5 lb each, cut into 8 pieces each, or 16 drumsticks and thighs, rinsed well and patted dry)

buttermilk, vegetable oil, salt, pepper, skinless chicken thighs (or drumsticks), mustard, dried thyme, cayenne pepper

qt water, salt, cayenne, garlic powder, white pepper, soy sauce, worcestershire sauce, chicken breast halves, 4 thighs , and 4 drumsticks (all with skin and bones; 4 to 4 1/2 lb total), vegetable oil, all-purpose flour, salt, garlic powder, cayenne, white pepper

buttermilk, kosher salt, fresh ground black pepper, cayenne pepper, chicken wings, thighs and drumsticks, all-purpose flour, onion powder, garlic powder, cayenne pepper, kosher salt, fresh ground black pepper, crisp beer , such as lager (2 1/4 cups) or 18 oz pilsner beer (2 1/4 cups), vegetable oil, for frying

smoked turkey drumsticks, vegetable oil, onion, chopped, green bell pepper, chopped, celery rib, chopped, garlic clove, finely chopped, diced tomatoes in juice, drained, reduced-sodium chicken broth (14 fl oz), water, salt, cayenne, grain white rice, chopped scallion greens

vegetable oil, divided, skin-on, bone-in chicken legs (thigh and drumstick), kosher salt and freshly ground black pepper, thick-cut bacon , cut crosswise into 1/3 slices, carrots, peeled, chopped, celery stalks, minced, onion, minced, dry red wine , such as burgundy, divided, tomato paste, low-sodium chicken broth, thyme, rosemary, assorted wild mushrooms , such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)

vegetable oil, smoked turkey drumsticks (4 to 4 1/2 lb total ), chopped applewood-smoked bacon (about 10 oz), divided, russet potatoes, peeled, diced, chopped onions, chopped celery, chopped carrots, garlic cloves, peeled, tomato paste, more) low-salt chicken broth, cayenne pepper, pearl onions, fresh brussels sprouts, very thin strips of fresh sage, pumpernickel and cranberry croutons

qt. reduced-sodium chicken broth, whole skinned chicken legs (drumstick and thigh), eggs, vegetable oil, club soda, matzo meal, pepper, kosher salt, divided, sliced carrots, chopped onion, sliced celery, dill sprigs

kosher salt, brown sugar, water, turkey , skin intact and boned except for drumsticks, house seasoning , recipe follows, cornbread dressing , recipe follows, duck , boned, chicken , boned, paprika, salt, black pepper, garlic powder, self rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil, white bread , dried in warm oven, cornbread, sleeve saltine crackers, chopped celery, onion, chopped, butter, chicken stock, salt, freshly ground black pepper, dried sage, poultry seasoning, eggs, beaten

plum tomato, cored and quartered, yellow onion, roughly chopped, red bell pepper, halved, seeded, and roughly chopped, garlic cloves, roughly chopped, chicken drumsticks, kosher salt, ground black pepper, vegetable oil, spicy italian sausage, sliced into 1/2-inch pieces, shrimp (26-30 per pound), peeled and deveined, zest and juice of 1 lemon, sweet paprika, ground turmeric, short-grain white rice, chicken broth, water, fresh clams or mussels

garlic cloves, coarsely chopped, chopped cilantro, asian fish sauce, vegetable oil, hoisin sauce, ground coriander, kosher salt, fresh ground white pepper, whole chicken legs (split , or 8 drumsticks and 8 thighs, about 5 lb total), thai sweet chili sauce , for serving

whole chicken legs (about 4 lb), cut into drumstick and thigh sections, distilled white vinegar, garlic cloves, crushed, bay leaves, whole black peppercorns, crushed lightly, soy sauce, vegetable oil, cooked rice as an accompaniment

whole chicken legs , split into drumsticks and thighs, salt & freshly ground black pepper, vegetable oil, onion, finely chopped, lean ground beef, garlic clove, minced, ground cumin, hot paprika, fresh corn kernels, chopped basil leaves, hard-cooked eggs, peeled and halved lengthwise, pitted kalamata olive, raisins

wholes chicken legs , split into drumsticks and thighs, salt and freshly ground pepper, vegetable oil, onion, finely chopped, lean ground beef, garlic, minced, ground cumin, hot paprika, fresh corn kernels, chopped basil leaves, hard-cooked eggs, peeled and halved lengthwise, pitted kalamata olives, raisins

turkey drumsticks , i use 2 smoked drumsticks. you can use turkey wings, giblet and neck. feel free to mix and match, carrots, chopped coarse, head of garlic, halved, celery ribs, chopped coarse, onions, chopped coarse, vegetable oil, chicken stock, white wine, fresh thyme sprigs, all-purpose flour, salt & pepper

skinned chicken parts (i use thighs or leg quarters split into thighs and drumsticks; you can use skinless thighs as well, but not breasts), onions, chopped, garlic, minced, dried red peppers (crushed ) or cayenne pepper (to taste), minced fresh ginger, stewed tomatoes (plain ) or diced tomatoes, salt, water, plantain, chopped (i like riper plantains in this), sweet potato, chopped, natural peanut butter, vegetable oil, salt and pepper to taste, cooked rice

turkey drumsticks, turkey neck, turkey gizzard , from the bird, vegetable oil, carrots, coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, low sodium chicken broth or 5 cups home-made chicken stock or 5 cups low-sodium turkey stock, dry white wine or 1 cup dry vermouth, fresh thyme, butter, all-purpose flour, salt and pepper