414 chicken dried coconut Recipes

chicken, qt.coconut milk, tomato, onion, siamese ginger or galangal, clump lemon grass, kaffir lime leaves, red dried chillies , or fresh chillies, straw mushrooms, fish sauce, lime, chopped in quarters, sugar, spring onion or coriander leaf

chicken breast, cubed, ground almonds, desiccated coconut (unsweetened ), coconut milk, coriander powder, chili powder, garlic cloves, crushed, ginger, grated, salt, vegetable oil or 2 tbsp ghee, bay leaves, cardamom pods, dried chilies, crushed, cilantro, chopped (optional)

dried coconut, boiling water, fresh cilantro leaf, and stalks, green chili, seeded, garlic cloves, cube fresh ginger, peeled and coarsely chopped, thick tomato puree ( passata ), chicken thighs, skinned, salt (or to taste), half-and-half

chicken breasts with skin & bones, onions- cut in large bite sized pieces, potatoes- cut in large bite sized pieces, carots- cut in large bite sized pieces, macintosh apples- cut in large bite sized pieces, head purple cabbage- cut in large bite sized pieces, cobs of corn with the kernels removed, head garlic- peeled leaving cloves whole, olive oil, sea salt, cumin, bay leaves, coriander, chicken stock, apple cider, wild rice or cous-cous or pilaf (makes 4-6 servings), water & butter for cooking starch, condiments, yogurt, raisins, dry coconut, curry powder, evaporated milk , heavy cream or 1/2 & 1/2

boned , skinned chicken breast halves (1 1/3 lb. total), butter, melted, sweetened or unsweetened shredded dried coconut, curry powder, salt

soy sauce, ground cumin, mild curry paste, ground turmeric, garlic cloves, crushed, sweet chili sauce, lemongrass, finely chopped, chicken breasts (130 g each), peanut butter, coconut milk, fresh kaffir lime leaves or 4 dried kaffir lime leaves

peanut oil, chopped onion, dried cayenne chilies, minced fresh ginger, minced fresh lemongrass, diced peeled cooked potatoes, toasted black cumin seeds, ground, ground turmeric, coconut milk, half-and-half, coarse salt , to taste, two 2 1/2-lb whole chicken, cut into serving pieces

boneless chicken breasts, oil (for frying ), mango, peeled & cut into chunks, fresh ginger, jalapeno, seeded, vinegar, divided, golden raisin, cinnamon, cayenne pepper (to taste), nutmeg, turmeric, sugar, salt, flour, salt, ground ginger, black pepper, water, lemon juice, dried coconut, breadcrumbs , unseasoned

chicken, pork mince or 250 g ground chicken, dried red chilies, fennel seed, cumin seed, coriander seed, salt, garlic, crushed, lime juice, fresh mint, chopped, fresh coriander leaves, chopped, peanut oil, coconut milk, onions, chopped, oil, extra

chopped almonds or 1 tbsp ground almonds, dried coconut (dessicated, unsweetened), bay leaf, chili powder, salt (i used kosher), fresh grated ginger (if using powdered, use 1/2-1 tsp.), minced garlic, ground coriander, part-skim ricotta cheese, light coconut milk, vegetable oil (1 worked fine for me), boneless skinless chicken breasts or 1 lb chicken tenders, cut into chunks, ground cardamom or 3 whole cardamom pods, chopped fresh cilantro (for garnish )

minced onions, minced peeled fresh ginger, chopped fresh lemongrass or 1 tsp dried lemongrass, roasting chickens, light coconut milk, fresh lime juice, chicken broth, light brown sugar, reduced sodium soy sauce, thai fish sauce (nam pla), sesame oil (dark ), chopped fresh basil

chicken thighs, chicken legs , drumsticks, peanut oil, green onion, sliced, salsa, garlic, minced, dried red hot peppers, curry powder, salt, pepper, coconut milk, fresh lime juice, rice, cooked, lime, sliced (optional), coconut, grated

chicken breasts, egg, for dipping, salt, pepper, coconut flour , for dredging, dried coconut flakes, unsweetened

chicken stock, kaffir lime leaves, fresh or dried , hand torn, thai chiles , halved lengthwise, garlic, crushed, fresh ginger, peeled and cut into 4 chunks, stalk lemongrass (white part only), cracked open with the flat side of a knife, shredded cooked chicken, unsweetened coconut milk, straw mushrooms, rinsed, thai fish sauce ( nam pla), sugar, juice of 4 limes, kosher salt and freshly ground black pepper, chopped fresh cilantro leaves, for garnish, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme leaves, bay leaves, whole black peppercorns

sweetened shredded dried coconut, thai red curry paste, salt, ground chicken, cucumber (10 oz.), red bell pepper (8 oz.), shredded coleslaw mix (1 lb.; cabbage with carrots, or all cabbage), asian peanut sauce

peanut oil, chopped onions, dried cayenne chiles, minced fresh ginger, minced fresh lemongrass, diced peeled cooked potatoes, toasted black cumin seeds, ground, ground turmeric, coconut milk, half-and-half, coarse salt , to taste, two 2 1/2-lb whole chickens, cut into serving pieces

chicken pieces, salt and pepper, oil, butter, onions, chopped, minced garlic, green bell pepper, seeded and chopped, dried thyme, dried chili pepper flakes (use only if you prefer extreme spicy), brown sugar, ginger powder (can use more ), cayenne pepper (or to taste), russet potatoes, cut into large cubes (about 1-1/2-inch), tomatoes, chopped (or use a 28-oz can of diced tomatoes, drained), chicken broth, coconut milk

olive oil, chopped onion, jasmine rice, viognier or other dry white wine, reduced-sodium chicken broth, coconut milk, salt, shredded orange peel