289 chicken dressing baked Recipes

whole chickens (1 5lb chicken), wishbone italian salad dressing, soy sauce, worcestershire sauce, butter, bay leaves, poultry seasoning, pepper, salt, basil, garlic powder

butter (or margarine), all-purpose flour, chicken broth (reduced sodium or fat free is fine), cooked chicken, shredded, salt , to taste, pepper , to taste, garlic powder, italian salad dressing mix, milk (2% and skim work fine), lemon juice, white wine, fresh parsley (1 small bunch, coarsely chopped ) (optional), grain rice, cooked

chicken breast halves, bone in, dry italian-style salad dressing mix, cold water, olive oil

boneless skinless chicken breasts, garlic salt, onion salt, celery, finely chopped, onion, finely chopped, sweet pickle relish, salt and pepper, salad dressing

diced cooked chicken, chopped celery, french dressing, shredded cheddar cheese, green seedless grapes, toasted slivered almonds, sour cream, prepared mustard, salt, pepper, crushed potato chip (flavor optional)

family size package of chicken wings, soy sauce ( low sodium would work), catalina salad dressing, brown sugar, dried yellow mustard, garlic salt, dried ginger

cream of mushroom soup (my aunt used cream of chicken, but i like the mushroom soup - use either 1), sour cream, milk, mayonnaise, dry ranch dressing mix, garlic powder, couple dashes of pepper, to your taste, cooked chicken breast meat, cubed, stalk celery, diced, onion, diced, a c n) w ter chestnuts, diced, hard-boiled eggs, peeled and diced, shredded sharp cheddar, crushed ritz-type crackers (or use crushed potato chips and omit the melted butter), melted butter

skinless, boneless chicken breast halves, salt, ground black pepper, sauerkraut, drained and pressed, swiss cheese, thousand island salad dressing, chopped fresh parsley

boneless skinless chicken breast halves, salt, ground black pepper, sauerkraut, drained and pressed, swiss cheese, thousand island dressing, chopped fresh parsley

chicken tenders, cooked (i grilled my on a charcoal grilled, this seemed to really enhance the flavor, but is not necessary b), cooked rice, diced tomatoes (canned or fresh ), chopped pine nuts, chopped onion, italian dressing, fresh mozzarella cheese, olive oil

wooden skewers, extra large boneless chicken breasts, cut into large chunks, light soy sauce, russian salad dressing, sesame seeds, lemon juice, garlic powder, ground ginger, zucchini, sliced into 1/2-inch chunks, whole fresh mushrooms, assorted bell peppers, cut into chunks, red onion, cut into chunks, baby red potato, sliced into 1/2-inch chunks, tomato

flour, cornmeal, baking powder, salt, baking soda, butter, sour cream, cooked chicken, celery, chopped, corn or 1/2 cup peas, mushroom, pimiento, chopped, breadcrumbs, onion, chopped, poultry seasoning, salt, pepper, butter, melted, water

cream of chicken soup, diced celery, chopped onion, salad dressing or 1/2 cup mayonnaise, pepper, hardboiled egg, chopped, tuna or 2 cups cooked cubed chicken, broken potato chips

chicken thighs, blue cheese dressing (such as ken s), cooking spray (such as pam ), extra-virgin olive oil, divided, stalks celery, chopped and leaves reserved, onion, chopped, garlic, chopped, white rice, chicken broth, red wine vinegar, cajun seasoning blend (such as tony chachere s), or to taste, panko bread crumbs, parmesan-romano cheese blend

fresh lemon juice (about 6 lemons), fat-free italian dressing, freshly ground black pepper, garlic cloves, minced, red bell pepper strips, green bell pepper strips, yellow bell pepper strips, chicken breast halves (about 1 1/2 lb), chicken leg quarters (about 1 1/2 lb), thick) slices lemon (about 1 lemon)

chicken, giblets removed, olive oil, dried marjoram, smoked paprika, kosher salt, freshly ground black pepper, yellow onion, halved, orange marmalade or apricot preserves, cider vinegar, wild rice, olive oil, plus more for greasing the baking dish, yellow onion, chopped, stalks celery, finely chopped, garlic, finely chopped, mixed dried fruit , such as pitted prunes and apricots, chopped, dried marjoram, baguette (4 oz), preferably day-old or lightly toasted, cut into 1/2-inch cubes, low-sodium chicken broth, chopped fresh parsley

whole broiler-fryer chicken breasts, halved and boned, salt, pepper, sauerkraut, drained, swiss cheese (approx 4x6 ), thousand island dressing, chopped parsley

skin-on chicken thighs, fresh sauerkraut, thousand island dressing (or homemade ), swiss cheese, sliced