244 chicken deen Recipes

frozen chopped spinach, boneless skinless chicken breast halves, and shredded (about 4 lb), condensed cream of mushroom soup, mayonnaise, sour cream, grated sharp cheddar cheese, fresh lemon juice, curry powder, salt & freshly ground black pepper, dry white wine, freshly grated parmesan cheese, soft breadcrumbs, butter

frozen chopped spinach, chicken breast halves (about 4 lb), cooked , boned, and shredded, condensed cream of mushroom soup, mayonnaise, sour cream, grated sharp cheddar, fresh lemon juice, curry powder, salt and freshly ground black pepper, dry white wine, freshly grated parmesan, soft bread crumbs, butter

broiler-fryer chickens, water, crushed tomatoes, sugar (or less (i didn tsp use any), creamed corn, ketchup, barbecue sauce, liquid smoke, onion, chopped, vinegar, worcestershire sauce, salt and pepper, celery salt, cooked rice , as accompaniment

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving

butter or vegetable oil, onion, peeled and diced, diced, cooked chicken, green beans, drained and rinsed, water chestnuts, drained and chopped, condensed cream of celery soup, mayonnaise, grain wild rice , cooked according to package directions, grated sharp cheddar, salt

chicken, cut into 8 pieces, salt and freshly ground black pepper, bottled sauce or easy bbq sauce, recipe follows, ketchup, dark brown sugar, white wine vinegar, minced onion, dijon mustard, hot sauce, (recommended : tabasco), freshly ground black pepper, chopped scallions (white and light green parts ), freshly grated lime zest, freshly squeezed lime juice, lime wedges, for serving

fatback, scored , optional, garlic, chopped, green bell pepper, diced, onion, chopped, boneless chicken thighs, marinara sauce , recipe follows, linguine, cooked and kept warm, olive oil, fatback, scored , optional, garlic, mashed, onion, diced, whole tomatoes , such as san marnano tomato s, salt and ground pepper, dried oregano, fresh basil leaves , torn

fryer chicken, water, crushed tomatoes, sweetened with 1/3 cup sugar, creamed corn, ketchup, barbecue sauce, liquid smoke , available in grocery store, onion, chopped, vinegar, worcestershire sauce, salt and pepper, celery salt, cooked rice , as accompaniment

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, sized pieces celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving, special equipment : 30 (4-inch) wooden skewers, soaked in water for 30 minutes

chicken, seasoned salt, house seasoning , recipe follows, beer, rosemary, assorted barbecue and hot sauces, your choice

extra-virgin olive oil, anchovy fillets, rinsed and patted dry, minced , optional, freshly squeezed lemon juice, garlic, minced, hot sauce (recommended : tabasco), dijon mustard, salt, worcestershire sauce, freshly ground black pepper, white pita bread, olive oil, shredded fontina, shredded romaine lettuce, roma tomatoes, chopped, leftover chicken

frozen broccoli, chopped, shredded cooked chicken (or use turkey), cream of mushroom soup, undiluted, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, curry powder, salt and pepper, dry white wine (optional), soft breadcrumbs, parmesan cheese, melted butter

soft wheat bread, unsalted butter, melted, bone-in, skin-on chicken breasts (about 2 1/2 lb), olive oil, kosher salt and freshly ground black pepper, red seedless grapes, sliced in half, mayonnaise, chopped fresh chives, lemon juice, celery stalks, chopped

butter, sliced fresh mushrooms, minced green onion, garlic cloves, minced, chicken, finely chopped, cream cheese, softened (i used philadelphia), shredded parmesan cheese, ground black pepper, unperforated crescent roll dough

chicken, washed and cut into 8 serving pieces, salt and pepper, all-purpose or self-rising flour, eggs, milk, peanut oil, for frying

chicken liver, ketchup, dark brown sugar (or artificial sweetner, like splenda, plus 1/2 tsp molasses), orange juice (or other fruit juice of choice, lemon or lime or apple), worcestershire sauce, liquid smoke, mustard powder (for more heat , increase the amount of mustard powder slightly to taste), cayenne pepper (for more heat , increase the amount of cayenne pepper to taste, in proportion to mustard powder), salt and pepper, to taste (or seasoned ... trick i learned from kittencal s recipes!)

chicken, diced (or a 1 to 3-lb chicken), salt and freshly ground black pepper, chopped onion, celery stalks plus 2 cups chopped, hard-boiled eggs, chopped, seasoning salt (recommended : jane s mixed up krazy salt), mayonnaise, lemon-pepper seasoning, reserved chicken stock, butter, divided, sourdough bread, deli-sliced cheddar cheese

garlic, chopped, soy sauce, lemon juice, teriyaki sauce, olive oil, worcestershire sauce, pepper, salt, chicken tenders, cut in half, green onions, special equipment : 10 wooden skewers, soaked in water for 30 minutes