126958 chicken cutlets vermouth leek pan Recipes
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Leeks Cordon Bleuleeks and10 Moreleeks, reduced-fat reduced-sodium swiss cheese (4 slices, 1 1/4-oz each ,such as alpine lace , cut in half lengthwise), lean ham (4 slices, 1 oz. each, cut in half lengthwise), all-purpose flour, low-fat milk, reduced-sodium fat-free chicken broth, dry sherry, salt, black pepper, breadcrumbs, english muffins, split and toasted40 min, 11 ingredients
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Low Fat Cream of Leek Soup (Adjustable Chowder)light margarine (i use a healthier margarine with no tfas... and10 Morelight margarine (i use a healthier margarine with no tfas or hydrogenation), low sodium chicken broth , without msg, leeks , slice into thin coins, throwing out woody green parts (can substitute with an onion or a bunch of green onions, but do not substitute with garlic!), precooked specialty sausage, in bite size pieces (i use roasted red bell pepper chicken sausage, unless i m making clam chowder, then i use a lb of), potatoes, cut into small cubes (so they cook fast ), salt, vegetables (i use fresh broccoli, chopped into oblivion, but you can use frozen corn, frozen peas or a mixture,), evaporated skim milk (you can substitute for evap. whole milk if fat is not an issue), warm water, salt and pepper, instant mashed potatoes (more for thicker)1 min, 11 ingredients
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Leek Soup With Apples and Blue Cheeseleeks, unsalted butter, garlic cloves, minced and11 Moreleeks, unsalted butter, garlic cloves, minced, shallots, chopped (or 1 small red onion), onion, diced, tart apples, peeled and diced (like granny smith), dry sherry, apple cider, baking potatoes, peeled and diced, vegetable stock (or chicken), heavy cream, blue cheese (plus 2 tbsp. for garnish ), sea salt & freshly ground black pepper, red apple (to garnish )1 hour , 14 ingredients
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Leek Soup With Brie Toastsleeks, thinly sliced (white portion only ) and11 Moreleeks, thinly sliced (white portion only ), mushroom, sliced, garlic clove, minced, tarragon, dried, white pepper, butter, softened, butter, softened, all-purpose flour, chicken broth, heavy whipping cream, french bread, brie cheese , cut into 1/4-inch slices45 min, 12 ingredients
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Leek and Fennel Chowderleeks, heads fennel (2 1/2 to 3 lb. total ), butter and8 Moreleeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )55 min, 11 ingredients
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Leek and Potato Soup Baseleeks, butter, onion, coarsely chopped and2 Moreleeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock40 min, 5 ingredients
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Potato Leek Souprusset potatoes, peeled and sliced thinly, chicken broth and3 Morerusset potatoes, peeled and sliced thinly, chicken broth, butter, leeks, sliced thin (white part only ), white onion, chopped40 min, 5 ingredients
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Potato Leek Soup with Smoked Salmon and Rye Croutonspotatoes, diced, onion, garlic, fresh thyme, cleaned and5 Morepotatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread1 hour 10 min, 9 ingredients
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Leeks Gratineeleeks , split lengthwise, washed and trimmed to the pale ... and7 Moreleeks , split lengthwise, washed and trimmed to the pale green part, use the tough uppper dark green part for making stock, prosciutto, unsalted butter, flour, chicken broth heated (add a boullion cube to canned stock to strengthen the flavor component-no salt needed to flavor sauce if you do this), passes of nutmeg on your microplane rasp (1/8 tsp of nutmeg), grated gruyere cheese, plain bread crumbs8 ingredients
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Leek And Red Potato Soupleeks, olive oil, ribs celery, chopped and6 Moreleeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish35 min, 9 ingredients
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