787 chicken curry celery Recipes

water, beef shoulder or 1/2 lb beef rib, marrow, bones, garlic cloves, peeled, onions, quartered, tomato, fresh parsley, dill, chicken pieces, carrots, celery ribs, curry, cumin, zucchini, potatoes, cut in 1-inch pieces, hawaij (yemenite spice), salt and pepper, lemon , juice of, fresh cilantro

chicken (boneless, skinless ), oyster sauce, olive oil, garlic cloves (shaved or thinly sliced ), cashews (chopped and ground ), celery leaves, carrots (shaved with a carrot curler), baby corn (drained ), water chestnuts (shaved or sliced very thin), chives, cayenne pepper, curry, coriander seed, chinese five spice powder

cooked chicken (diced ), hard-boiled eggs (chopped ), celery (diced ), pickle (i recommend maxine s curry (a sweet ), finely chopped), curry powder , if curry pickle is not available (optional), onion (minced ), mayonnaise, sugar, salt, pepper

plain yogurt, sweet mango chutney (i have used other sweet chutneys too), curry, garlic cloves, chopped, boneless chicken breasts, sweet potatoes, celery ribs, sliced, roasted cashew nuts, roughly chopped, chopped dates, fresh cilantro, plain yogurt, sweet mango chutney, orange juice, curry, salt

bone-in skinless chicken breasts, minced shallot, diced carrot, diced celery, olive oil, curry powder, beer (we like pyramid apricot ale), garlic, pressed or minced, whole bay leaves, diced tomatoes, anaheim chilies, seeded/chopped or 1 (4 oz) can mild green chilies, chopped fresh parsley, peanut butter, mixed with, water, chicken stock or 4 cups chicken broth, sugar or 1 tsp splenda substitute (optional), chopped fresh cilantro (optional)

oil, curry powder or 1 1/2 tsp asian curry paste, onion, vegetable stock or 6 cups chicken stock, tomato paste, dried red lentils , thoroughly rinsed with water and drained, broccoli, carrot, chopped, celery, chopped, zucchini, chopped

butter, onions, chopped, mushrooms, sliced, celery, sliced, curry powder, flour, sugar, ground ginger, chicken broth or 2 cups chicken bouillon, milk, cubed cooked chicken, lemon juice, cooked rice

cooked chicken breasts, shredded (i use 2 12.5 oz. cans of chunk chicken breasts and drain), celery, chopped, mayonnaise, ranch salad dressing, garlic powder (or more to taste), curry powder (or more to taste), almonds

chicken breast, bone-in (remove skin before using if desired), green onions, stalks celery, salt, water, black pepper, dried basil, curry powder, dried thyme leaves, garlic powder, dried rosemary, carrots, chopped, fresh mushrooms, chopped, cooked brown rice, frozen chopped spinach, thawed and squeezed dry

cut-up cooked chicken, chopped celery, chopped blanched almond, chopped green pepper, chopped pimiento, onions, minced, curry powder, salt, pepper, mayonnaise, grated swiss cheese, flour, cornmeal, salt, baking powder, shortening, water

chicken breast halves, bone in, skin on (1 1/2 whole ), olive oil, kosher salt, fresh ground black pepper, good mayonnaise, dry white wine, chutney (recommended major gray s), mild curry powder, to taste (recipe calls for 3 tsp, however use a little at a time), diced celery (2 large stalks ), chopped scallion, white and green parts (2 scallions), raisins, toasted salted cashews, chopped, tortillas

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

chicken breast halves, on the bone, onion, quartered, carrot, cut in 4 pieces, celery , trimmings, celery, chopped in 1/2 inch dice, good mayonnaise, lemon juice, salt, curry powder (red is best), almonds or 1 cup chopped pecans

unsalted butter, celery & leaves, trimmed and sliced, sweet apples , mcintosh or 2 fuji apples, peeled, cut into 1- to 2-inch cubes, salt , pepper, celery root, peeled, cut in 1- to 2-inch cubes, bay leaf, thyme , sprig, chicken broth, creme fraiche , heavy cream or sour cream, for serving, tart apples, small cubes, unsalted butter, curry powder, stale country bread or 2 cups baguette, small cubes, unsalted butter, curry powder

cooked chicken breasts, cubed, frozen peas, thawed, carrot, scraped & shredded, celery seed, golden raisin, red cabbage, shredded, green apple, chopped, scallion, chopped, celery, chopped, plain yogurt, fat-free mayonnaise, curry powder, lemon juice, black pepper , to taste, dijon mustard, shallots, minced, cabbage leaves, red, tomatoes, halved, parsley

butter, onion, chopped, stalks celery, minced, diced carrots, diced potato, cooked lentils, vegetable broth or 2 cups chicken stock, milk, curry paste or 2 tsp curry powder, salt and pepper, plain havarti cheese or 1/3 lb jalapeno havarti cheese or 1/3 lb canadian havarti cheese, cubed, chopped coriander

unflavored gelatin, cold water, divided, chicken-flavored bouillon granules, ground red pepper, curry powder, minced onion, chopped cooked chicken breast (skinned before cooking and cooked without salt), chopped celery, diced pimiento, drained, chopped fresh parsley, carton fat-free sour cream

onions, diced, celery, sliced, mushroom stems and pieces, drained, butter, cubed, grain and wild rice mix, water, condensed golden mushroom soup, undiluted, sour cream, curry powder, cubed cooked chicken (36 lb boneless skinless chicken breasts), grated parmesan cheese